The high - fiber, fat - free and sugar -
free syrup helps sweeten the cookies while also giving them structure.
Not exact matches
Lots of butter and sugar -
free syrup also
helps.
I use bananas that are hella brown to
help amp up the sweetness, but feel
free to reduce up to two of the bananas with additional maple
syrup — a tablespoon per banana.
It's a high - fiber, low - carb, fat -
free and sugar -
free syrup that serves as a sweetener and
helps give the cookies structure.
It
helps too if for some reason you're out of sugar
free maple
syrup.
It really
helps with sweet cravings, I tend to have it for breakfast on the weekend as a treat with the sugar
free syrups and a few pieces of fruit.