Only substitute was to use Torani Chocolate sugar
free syrup instead of liquid sweetener and Stevia.
Not exact matches
I'm going to buy more sweet potatos & real maple
syrup today (
instead of this sugar
free flavoured maple
syrup) and give it another go..
So sorry I've never used date
syrup that isn't 100 % pure date
syrup so I'm not sure, feel
free to do some research into it or you could maybe try using maple
syrup instead, but I have never tried it myself so can't guarantee it will turn out quite the same x
I made a substitution for the maple
syrup with coconut sugar (3/4 of a cup) and gluten / dairy
free flour
instead of coconut flour.
Same thing happened to mine even though I kept them in for 35 min., I followed recipe exactly just used gluten
free - flour and sugar
free maple
syrup instead of honey.
You'd never know that its gluten -
free and
instead of using corn
syrup in the toffee, I used brown rice
syrup.
This buttery, rich grain -
free pecan pie is made with maple
syrup instead of corn
syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.
1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone
free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and
instead of butter to serve raw honey —
instead of
syrup raw pecans — shelled
I substituted the flour for rice flour (gluten
free) and used apple sauce
instead of Agave
syrup, do you think thid could have caused the problem?
If you need to omit the maple
syrup for dietary reasons, I like to add a dash of cinnamon and nutmeg for a bit of sugar -
free sweetness
instead.
I also used a gluten
free molasses that I had on hand
instead of yacon
syrup.
sugar, preferably organic * 1 1/2 teaspoons ground cinnamon * 2 1/4 cups fresh pumpkin puree or canned pumpkin * 6 tablespoons whipping cream, preferably organic * 1 1/2 teaspoon ground allspice * 6 large eggs, preferably organic and
free - range * 2 cups sugar, preferably organic * 2 tablespoons corn
syrup (I used agave
syrup instead) * 1/2 cup water * 1 cup heavy cream, preferably organic * 2 oz.
Lots of recipes can be substituted with gluten
free flour mix in place of wheat flour or maple
syrup instead of white sugar.
Feel
free to use honey
instead of maple
syrup if you're not vegan.
Honey is not required to make this fudge, but
instead honey is listed in (brackets) as an «option» along with stevia for those who don't tolerate maple
syrup, but feel
free to use any VEGAN sweetener your heart desires.
Instead of coconut sugar, I used half maple
syrup and half honey, and I used instant gluten -
free oats.
Use agave and coconut oil as the binder
instead of maple
syrup and butter, sprinkle over some Greek yogurt, and feel
free to have another serving.
Honey, no maple
syrup... margarine
instead of coconut oil... and gluten
free flour from MySpiceSage.
I used Red Mill Gluten
free flour, coconut oil
instead of butter and maple
syrup instead of sugar and they turned out fantastic!
Serve the cakes with the blackberry - date sauce, and feel
free to add other toppings (like maple
syrup, agave nectar, or vanilla yogurt) in addition or
instead.
This torte is gluten -
free, and you can even make it raw if you don't bake the crust and use agave
instead of maple
syrup.
I made this cake gluten
free, pulled back on the butter, and used maple
syrup instead of cane sugar.
If you want a fructose
free version choose rice
syrup instead of pure maple
syrup.
Love love love waffles (so much better at catching puddles of melted butter, maple
syrup, honey, jam, etc. than pancakes) and dearly miss having them (currently living in a waffle iron
free kitchen — although Jamie Oliver introduced me to a shortcut for those without waffle irons — using non-stick griddle pans
instead, not the same, but maybe close enough for now).
That said it went down well with my work mates so feel
free to blend up four medjool dates
instead of using the maple and agave
syrup in this one.
In addition to these muffins being made with the healthy choice of coconut oil, they are also sugar -
free being made
instead with honey or maple
syrup.
You can easily replace the cereal with our Gluten
Free Goji Antiox Muesli and use maple syrup instead of honey which would make this recipe both vegan and gluten f
Free Goji Antiox Muesli and use maple
syrup instead of honey which would make this recipe both vegan and gluten
freefree!
1 cup rolled oats (use gluten
free if preferred) 1/2 cup buckwheat (you could also use more rolled oats
instead) 1/2 cup sunflower seeds 1/2 cup flax seeds 1/4 cup pumpkin seeds 1/4 cup sesame seeds 2 tablespoons millet (optional) 3 tablespoons psyllium husk powder 2 teaspoons ground cumin 1 1/2 teaspoon sea salt 1 teaspoon turmeric 1 1/2 cups water 3 tablespoons coconut oil, melted 1 tablespoon maple
syrup
If you want to flavor pancakes, cake, bread, etc. use sugar -
free flavored
syrup instead.
Instead, pamper yourself with something cleaner and more gratifying: freshly brewed organic black coffee with a splash of maple
syrup, a rich cup of loose - leaf black tea, or a caffeine -
free cup of tulsi tea (holy basil),» says Carlson.
Use a pinch of green stevia powder (best) or liquid stevia extract
instead of maple
syrup if you wish to make a sugar
free version of this milk substitute.
For me, I try to avoid sugar and use maple
syrup and honey
instead, but there are times where I will eat a good old gluten
free cake with all the other «bad stuff» because it's delicious and someone (even myself) made it.
I decided to make some gluten -
free yellow cupcakes with chocolate frosting and decided to try this one since I'm also dairy -
free; I used honey
instead of maple
syrup, added a little vanilla and used cacao nibs
instead of chocolate chips and it was unbelievable!
Instead of using white sugar, I use honey or maple
syrup, which have a sweeter taste (so you can use less of it) and actually contain some nutrients, unlike plain white, nutrient -
free sugar.
If you decide to drink mixed drinks, choose mixers that use club soda
instead of tonic water... tonic water contains lots of sugar in the form of high fructose corn
syrup, while club soda is calorie
free.
Had to make a few changes because I didn't have all the ingredients, like Walden Farms Carb
Free Calorie
Free Maple Walnut
Syrup instead of the Sukrin Gold, LC inulin / monk fruit brown sugar substitute
instead of the Swerve, Trader Joe's dried blueberries
instead of the cranberries, pecans in place of the walnuts (I don't like walnuts), and I added about 3/4 cup unsweetened flaked coconut and the cinnamon, and it turned out amazing!
I used Red Mill Gluten
free flour, coconut oil
instead of butter and maple
syrup instead of sugar and they turned out fantastic!
Honey, no maple
syrup... margarine
instead of coconut oil... and gluten
free flour from MySpiceSage.
This buttery, rich grain -
free pecan pie is made with maple
syrup instead of corn
syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.
I made a substitution for the maple
syrup with coconut sugar (3/4 of a cup) and gluten / dairy
free flour
instead of coconut flour.
Next time I make this I'm going to try a gluten
free version by using coconut flour and use honey or maple
syrup instead of sugar.
1/2 tbsp honey OR pure maple
syrup (for sugar -
free version, use almond milk
instead + 5 - 10 drops liquid stevia)
Conventional theory says that movement of the fluid mantle deep in the Earth slowly erodes this heavy root, allowing mountains to rise gradually... She argues that
instead of eroding slowly away, the root heats up and oozes downward like a drop of thick
syrup, abruptly breaking
free and sinking into the hot mantle.