Adina ~ Gluten
Free Travelette ~ Breakfast Crepes Three Ways Angela ~ Angela's Kitchen ~ Savory Buckwheat Crepes with Sweet Potato, Mushroom and Kale Filling Caitlin ~ -LCB- Gluten -
Free -RCB- Nom Nom Nom ~ Buckwheat Crepes Caleigh ~ Gluten
Free [k] ~ Banana Cinnamon Crepes Caneel ~ Mama Me Gluten
Free ~ Slightly Sweet Crepes with Caramelized Bananas and Nutella Sauce Charissa ~ Zest Bakery ~ Black Pepper Crepes with Chicken
Tikka Masala Claire ~ My Gluten
Free Home ~ Victory Crepe Cake Erin ~ The Sensitive Epicure ~ Socca with Za'atar & Sumac (Garbanzo Flour Crepes) Ginger ~ Fresh Ginger ~ Sweet «n Savory gretchen ~ kumquat ~ nutella crepe cake Heather ~ Discovering the Extraordinary ~ «Southwestern» Crepes Jenn ~ Jenn Cuisine ~ Braised Duck, Fennel and Chestnut Crêpes Karen ~ Cooking Gluten -
Free!
Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken
Tikka that includes natural
free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice;
Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose
Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam
masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose
masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.