Sentences with phrase «free version at»

Amazon also charges $ 449.99 instead of $ 499.99 for an unlocked GSM LG G6 + with «lockscreen offers» while listing the standard, ad - free version at a bonkers $ 749.99.

I'm gonna try a gluten - free version at the weekend.

Of the 12, 8 had free versions at Amazon (although the quality varied considerably on these.)

Not exact matches

And as if that wasn't enough, Hulu — which is owned by Walt Disney Co. (DIS), 21st Century Fox (FOX), and Comcast's (CMCSA) NBCUniversal — took another swipe at its larger rival on Wednesday with the announcement that it will start offering a commercial - free version of its Hulu Plus premium streaming service, a service that will soon include a bolstered roster of movies, thanks to the Epix deal, in addition to Hulu's wide range of original and network television programming.

FocusBooster is free, with paid versions that include data - tracking features starting at $ 3 (U.S.) a month.

People hear about how great Slack is — from friends who have it in their offices, or from co-workers who used it at their last job, or from people they follow on Twitter — try the free version inside their teams, then get so hooked on it, the corporate IT buyer is obliged to pay up or risk mutiny.

Workplace has remained free for now, but Facebook will begin to charge companies for the premium version of Workplace at the end of September.

Keyword Revealer has a free version that allows 3 keyword searches per day and a paid version that starts at around $ 10 / month.

Hashtags.org http://www.hashtags.org The free version won't show you much, but with a paid account at Hashtags.org, you can view data for hashtag searches on Twitter.

The free version will only show limited data and paid plans start at about $ 90 per month.

Does the Machiavellian version of «necessity is all there is» create an unbounded or at least unjustified confidence in the malleability of human nature by the free or astute man.

Not that being free says anything about the message's validity, but the Bible is also free online in lots of versions at bible gateway dot com.

Plantinga provides a CD - ROM version of 300 books free to missionaries, pastors and teachers in developing areas (4,000 copies to date), and Calvin College sells them to others at a modest cost (ccel.org).

Hi Ella, I'm Abi and I am blogging my gluten & dairy free journey at http://www.gdfree.wordpress.com and I'm trying to write an honest version of the ups and downs of my own health struggles.

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

So this version of tabbouleh uses quinoa (come on, you have to have quinoa in your pantry at all times) and it's gluten free so even more of you can enjoy it!

-LSB-...] Cream Eggs by Rebecca at Glutarama (GF, DF, NF, Ve) Bliss Balls: The Hot Cross Bun Version by Vicki at The Free From FairyHot Cross Scones by Kate at Gluten Free Alchemist (GF) Midge at -LSB-...]

fine salt 3 large eggs at room temperature 100 grams (3/4 cup) all - purpose flour (see notes for gluten free version) 50 grams ground walnuts 1 large ripe banana, cut into cubes

The association is recommending consumers look closely at the nutritional value of gluten - free versions.

But chicken Caesar salad is not gluten free, so to make his new favorite at home, I decided to come up with my own gluten, grain, and dairy free version.

From simple, easy - to - use step by step instructions for how to build your own all purpose gluten free flour blend from scratch for baking at home, to copycat versions of popular ready made blends.

Thanks to Alex at Spoonfulofsugarfree.com you can have some fun recreating your own sugar - free version to impress your BBQ guests.

For the holiday season this year I wanted to make a healthy grain free stuffing that fell somewhere in the middle between the adult and child version; a stuffing that everyone at the table will enjoy!

We left with a number of goodies too and I recently tried their Perfect Pinch Salt Free Fiesta Citrus Seasoning on a version of the zucchini ribbon salad that I fell in love with at the site visit.

I am doing the GAPS diet and she has a version of this bread that is grain free but bakes it at a very low temperature for an hour.

I work at a school so the nut free version will be for school days.

Yesterday's Banana Bread versus Today's Tea Cake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).

And while cheesecake is usually stuffed with refined sugars, it's pretty easy to make your own delicately sweet, sugar - free * version at home.

The updated version of Alfa Laval's MBR membrane system and free decanter performance check - ups are two of the attractions in Alfa Laval's stand (A1.251) at the upcoming IFAT exhibition in Munich, May...

Meat Free Monday is pleased to be giving away five eBook versions of The Lunch Line Fight: Looking at Different Perspectives.

* Please note that these do contain nuts *, one of Miss ND's good friends at school is nut allergic and I am looking to put together a nut - free version, these are refined sugar - free, my main aim for now.

I took a frozen wild salmon filet out of the freezer, topped it with coconut aminos (a soy free, wheat free version of soy sauce) and some garlic, and baked it at 425 degrees for 30 minutes.

But these are my version of beans and greens... clean, healthy and the way they should be in my opinion, though I'm sure a lot of bacon and ham lovers will probably think the fact that I kept my beans and greens meat free is just blasphemy, and not very southern at all.

Sure, my recipe is not exactly the same as the delicious spread by Earth Balance, but my version is an easy way to make your own version at home, it's oil - free, it's still vegan, it has no added sugar, and it tastes more than prettty good, I have to say!

To order a free copy of «Signature Fresh Cut Fries», individuals may do so by contacting Don Odiorne from the Idaho Potato Commission at [phone], ext. 12, or via email at [email protected] and asking for a CD, DVD or VHS video tape version.

-LSB-...] adapted this from two different recipes, the first on a lovely blog called Natural Sweet Recipes and secondly a gluten free version of something similar at Nutribeing -LSB-...]

But after having onion rings at our new burger place this weekend, Josh suggested I try a lightened up, gluten - free and vegan version for Sunday.

I was feeling really overwhelmed at the thought of trying to convert my traditional cookie recipes into gluten - free versions that my daughter and I could eat.

I first borrowed the ebook version of Gluten - Free Baking for the Holidays by Jeanne Sauvage, better known as gluten - free baker extraordinaire at Art of Gluten - Free Baking, last year from my librFree Baking for the Holidays by Jeanne Sauvage, better known as gluten - free baker extraordinaire at Art of Gluten - Free Baking, last year from my librfree baker extraordinaire at Art of Gluten - Free Baking, last year from my librFree Baking, last year from my library.

These cookies were so good they made me want to create a dairy and gluten free version so that next time Nick bought one I wouldn't be tempted, with the knowledge I had en even better version at home.

The blend was formulated to substitute wheat flour in baking recipes in exact amounts, which makes it super easy to use if you ever want to try your hand at a gluten - free version of your favorite recipe.

I used a gluten free whole wheat bread for this version I made at home, but regular whole wheat bread is fine too.

I like the system at Mama Eat that they plate the gluten free food on transparent plates (you can see this in the photos above which are all gluten free) and the gluten - y versions on white ceramic plates.

But this version — canned at home — is not only gluten - free, it's way more flavorful!

For a gluten - free version, it's vital to include at least the tapioca flour, as this really helps these scones to bind.

A team is awarded a free kick; one player places the ball, backs off and runs full tilt at it, then hops nimbly over the ball and a trailing player comes up and boots it: soccer's version of hockey's drop pass.

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

- We've recently started to offer a completely free version of our Bet Labs membership over at BetLabsSports.com.

Brilliant in color and flavor, this creamy dairy - free version is wonderful with a slice of whole grain bread for a light lunch or as the first course at a dinner party.

The pampering starts at arrival, when you're greeted with a warm towel and a glass of rum punch; the kiddos receive an alcohol - free version.