Sentences with phrase «free version instead»

If you love the formula but are prone to acne, try their oil - free version instead.

these muffins look amazing, sadly I can't eat gluten, but I will attempt to adapt them to a gluten - free version instead.

Feel free to use mango, pineapple, strawberry, grapefruit, or pomegranate juices instead, and club soda can stand in for champagne or Prosecco if you're looking for an alcohol - free version instead.

Ditch processed, store - bought salad dressings and make your own oil - free versions instead.

Not exact matches

Under the warranty, people who bought a Smart Keyboard for either the 12.9 - and 9.7 - inch versions of the iPad Pro will be entitled to free repairs for up to three years instead of the usual one year.

I just totally made a sugar free version of this delicious pie using liquid stevia instead of sugar.

Instead, it contains a nice blend of cream cheese and sour cream — if you're counting calories, feel free to substitute for the lighter versions of each.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

* You can substitute in quinoa or buckwheat flakes instead of the oats, or even almond flour if you wish to have a grain - free, paleo friendly version of these bliss balls.

-LSB-...] I was so impressed with this Glazed Lentil Walnut Apple Loaf (Heather & I made a gluten - free & vegan version using brown rice flour instead of oats, and served it with this gravy): -LSB-...]

This particular version is dairy - free, made with coconut milk instead of a combination of whole milk and heavy cream (though certainly those ingredients could be substituted in to make a more traditional ice cream).

Since I haven't found a gluten - free version of farfalle, I used Fresh & Easy brown rice fusilli instead.

I've known people to pick up the «free from chicken nuggets», expecting meat alternatives but instead finding gluten - free versions of the real thing.

I've tried a dairy - free version of this recipe, using coconut milk instead of yogurt and that was very tasty as well.

Could you make this with almond flour instead for a gluten free vegan version?

Instead of buying the artificial, sugar - filled Reese's Easter Eggs, now you can relish a gluten - free, vegan, dairy - free, refined sugar - free sinless version that's just as yummy... View Post

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

Gluten - free version: use gluten - free biscuits for the crust and cornstarch instead of flour in the filling.

Note: Nutrition data was calculated using regular ground turkey instead of a 99 % fat free version and regular bread crumbs instead of panko due to limitations of nutrition information available on nutritiondata.com.

For a dairy - free version, try using coconut cream instead of cream and mascarpone cheese.

The fresh garlic version tasted great, but feel free to skip it and instead include 1/4 teaspoon of garlic powder in the panko mix.

This version is made with almond butter, but if you need a nut - free bar, be sure to try my Coconut Flour Pumpkin Bars instead!

(If you're looking for a gluten free option, try the quinoa version instead of the bread stuffing.)

Sometimes, you want a portable version of gluten - free apple crisp, instead of a huge casserole pan.

** While this recipe is intended to be a «lightened - up» version of pasta primavera, you can of course feel free to use low - fat or whole milk and full fat cream cheese instead.

If you're making a soy - free treat, do not buy the buttery baking sticks, but instead pick up the soy - free version.

YOGURT - FREE VERSION: Instead of the nondairy yogurt, use 2 tablespoons of lemon juice, 1 tablespoon of yellow or white miso, 1 teaspoon of olive oil, and (optional) 1 tablespoon of nutritional yeast.

If you want a dairy free version, switch the milk for 1/2 cup of almond milk and use coconut oil or ghee instead of butter but I never tested this version and it would alter the taste significantly.

I made a modified version of Elana's Pantry tart crust using bacon drippings instead of grape seed oil, which made a flaky and tasty gluten free crust for this pie.

If you want a fructose free version choose rice syrup instead of pure maple syrup.

This dairy - free creamed spinach tastes remarkably like the «real thing,» but instead of using cream cheese or milk, this version is tossed in a creamy garlic cashew sauce.

As you might have noticed it isn't a grain and sugar free version, but a gluten free and vegetable filled one instead!

I also made a gluten - free version, using a gluten - free pancake mix instead of the flour, and they turned out great.

This recipe makes a fairly small batch compared to other recipes (one pint instead of one quart), but the smaller recipe is necessary to make the ice cream maker - free version come together in a quicker manner.

If you want a cholesterol - free version, use 3 large egg whites instead of the two whole eggs.

... or instead of buying all of these new items, use items you already have around the house — old purses (for girls), tupperware, visit second - hand stores for cloth napkins... it's hard to get excited about «be a green parent» articles, blog entries, and websites that just tell us to go buy something b / c it is green... even the Waste Free Lunch website tries to sell us on how much less it costs to pack a lunch, saying that cloth napkins, lunch bag, reusable containers and thermoses don't cost anything while tabulating the cost of paper / disposable versions... but there is an initial layout, so that argument doesn't hold my attention.

Made with oat flour instead of regular flour and packed with fiber - rich sweet potato, it's a winning gluten - free version of a comfort food classic.

For a totally sugar - free version, use 30 drops of liquid Stevia instead of the sweeteners, and cacao nibs in place of the chocolate chips.

This version uses kale, making it high in vitamins A, C and K. For a nut - free version, use sunflower seeds instead of walnuts.

A grain - free version of the classic lasagna with zucchini instead of noodles.

I'm hoping to combine your recipe with a refined sugar - free version of this one (I'm going to use honey instead): http://amandakbythebay.blogspot.ca/2013/09/balsamic-blueberry-grilled-cheese.html

If you are looking for a dairy - free version, skip the yogurt and use a non-dairy nut milk instead (like unsweetened almond, cashew or coconut).

If you want a dairy free version, switch the milk for 1/2 cup of almond milk and use coconut oil or ghee instead of butter but I never tested this version and it would alter the taste significantly.

Use a pinch of green stevia powder (best) or liquid stevia extract instead of maple syrup if you wish to make a sugar free version of this milk substitute.

Normally, I make my tomato soup with some simple herbs, spices, and some non-dairy milk instead of cow's milk for a dairy - free version.

For a dairy - free version, try using coconut cream instead of cream and mascarpone cheese.

The vegan buttery spread I used was Earth Balance but feel free to use any vegan buttery spread (besides «whipped» or «light» versions) dairy butter or ghee if not vegan, or coconut oil instead.

You know not having something for after dinner will set you up to fail — but before you grab the sugar - free boxed stuff, whip up a batch of this homemade version instead.

Another example would be eating a bowl of wheat berries (or oatmeal or quinoa or amaranth or any other unprocessed whole grain) instead of whole wheat flour products like breads, crackers, and pastas (or gluten free versions of the same).

Nut - free version: Use 1 heaping tablespoon of coconut flour instead of 2 tablespoons of almond flour.