We try to make paleo cooking as quick and easy as possible, and come up with gluten -
free versions of dishes you might have enjoyed in the past that don't taste like something's missing from the new «healthy» version.
My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten -
free version of this dish.
I set out to trick Josh into loving sushi again with a vegan and gluten -
free version of this dish.
Be sure to check out my Mac and Cheese Bites recipe for a lightened - up, guilt -
free version of this dish.
Note the gluten
free version of some dishes attracts a surcharge on the price of the menu items, unlike Voglia di Pizza, for example.
Not exact matches
I'd love to try an allergy -
free, low inflammation
version of this
dish.
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This is a healthy
version of a meat heavy rice
dish that is just as delicious and uses tempeh to create a meat -
free mince.
I did double the recipe and replaced the bacon with turkey bacon, and used fat -
free versions of the cream cheese, milk and potato soup to make this a lighter
dish.
The next
dish is the gluten -
free version of the Hulk Smash ($ 18.9)-- smashed avocado, beetroot relish, toasted pepitas, feta and mint.
Best
of all it's gluten -
free, grain -
free, dairy -
free, and there is a paleo
version as well.The inspiration for this
dish comes from my middle school years, which were awkward to...
Since Eggplant Parmesan is my husband's favorite
dish I had to create a gluten -
free, grain -
free version that all
of us could partake in for his special birthday dinner.
One
of the most popular choices amongst Asian cuisines, this gluten -
free version of everyone's favorite Thai
dish will take your taste buds on a trip...
One
of the most popular choices amongst Asian cuisines, this gluten -
free version of everyone's favorite Thai
dish will take your taste buds on a trip to Bangkok and back.
So, this past weekend I decided to recreate a baked egg
dish I had recently seen on a menu and turn it into this dairy -
free version of baked eggs with spinach and shallots.
This
dish is like an average pesto pasta recipe, but it's much healthier
version of it, I used the best gluten -
free pasta alternative, zucchini.
A meat
free version of a traditional French
dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.
A dollop
of fat -
free sour cream or yogurt is essential, too (use soy
versions for a vegan
dish.)
This
dish is a delicious way
of cutting some (white) grains out
of your lunch box or having a naturally gluten -
free tasty
version of pasta with pesto.
Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen
of the Wood mushrooms (in the style
of buffalo wings) with German purple sweet potato salad and house (dairy
free) blue cheese; Ginger Rice Congee, a vegan
version of a Filipino rice pudding
dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
But feel
free to add them to your
version of the
dish if you'd like — just throw a cup or so
of cooked brown lentils into the mix for some added texture and protein.
In the following recipe from the Candle 79 Cookbook (available November 2011), saffron - scented vegetables and meat -
free sausage combine to make a crowd - pleasing
version of a classic Spanish
dish.
* If you prefer a
version of the
dish that uses less oil, feel
free to pan-fry the tofu without cornstarch.
You may have noticed recently I have been enjoying more and more vegetarian meals and wanted to change one
of my favourite
dishes into a meat
free version.
One
of the
dishes that seemed to speak to everyone was the Tuna Casserole, a modified
version of a friend's family recipe which was made gluten
free:
This
dish is a gluten
free version of a friend's family Tuna Casserole recipe.
So don't think you can nab a get - out -
of - jail
free card just for foregoing the fried
version of this IHOP
dish.
So, this past weekend I decided to recreate a baked egg
dish I had recently seen on a menu and turn it into this dairy -
free version of baked eggs with spinach and shallots.