Sentences with phrase «free walnut cake»

Have your gluten free walnut cake and eat it too.

Not exact matches

Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup honey 1/2 cup coconut oil pinch of sea salt 4 tablespoons poppy seeds, plus more for sprinkling

These delicious little banana walnut bundt cakes are dairy free, egg free, gluten free, low sugar, and low FODMAPs.

Filed Under: Cakes, Full size cake Tagged With: carrot, dairy free, gluten free, nuts, vegan, vegetarian, walnuts

Categories: Desserts and sweet afters, Gluten - free, soft food diet, Sweet baked things, Uncategorized • Tags: baking, baking with vegetables, cake recipe, cappucino cake recipe, coffee and walnut cake recipe, easy, sponsored post, sweet potato, vegetarian •

Filed Under: Cakes Tagged With: Baking, Breakfast, Cake, Carrot Cake, Carrots, Dairy - Free, Dessert, Gluten - Free, Grain - Free, Naturally - Sweetened, Paleo, Paleo - Friendly, Paleo - ish, Primal, Recipes, Snack, Snack Cake, Walnuts

Matt and I each got an almond milk latte, and we also picked up these Sweets From The Earth vegan treats for the road: a gluten - free walnut brownie and a piece of rich frosted chocolate fudge cake.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Tags: almond milk, baked, breakfast, breakfast to go, cake, carrot, cinnamon, dairy free, dessert, ginger, healthy, nutmeg, oats, pumpkin seeds, sunflower seeds, vegan, walnuts

For the grain - free carrot cake: 1) 2 eggs 2) 1 cup of brown sugar 3) 3/4 cup of coconut oil, melted 4) 2 cups of almond meal 5) 1 teaspoon of ground cinnamon 6) 1/2 teaspoon of salt 7) 1 cup of freshly shredded carrots 8) 1 cup of chopped walnuts

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

I've said it here before and I'll say it again: I prefer my carrot cake simple and unadulterated; but if you like walnuts, coconut flakes, and / or pineapple in yours, feel free to toss whatever you want into the batter.

Stuffed with toasted walnuts, shredded carrots, and all the spices found in carrot cake, these light buttermilk pancakes are a guilt - free breakfast pleasure.

Ingredients: Cake: Cooking spray 2 cups all - purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/3 cups sugar 1/3 cup vegetable oil 2/3 cup plain fat - free yogurt 5 ounces egg substitute 2 cups shredded carrot 1/4 cup finely chopped walnuts 1 (8 - ounce) can crushed pineapple in juice, undrained

Gluten Free Carrot Cake Cupcakes - Tender, lightly sweet, studded with walnuts, and (dare I say) moist, these cupcakes are perfect for the carrot cake lover in your lCake Cupcakes - Tender, lightly sweet, studded with walnuts, and (dare I say) moist, these cupcakes are perfect for the carrot cake lover in your lcake lover in your life.

Flourless Walnut Cake with Mocha Buttercream made from ground walnuts, sweetened with coconut sugar, and topped with a dairy - free rich chocolate buttercream with a hint of coffee.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Filed Under: Cupcakes and Cakes, Recipe Tagged With: blueberry, cheese, cheesecake, Creamy Cheesecake, gluten free, goat cheese, Goat Cheese Cheesecake, honey, honey creme, Light Dessert, Rolled Oats, walnuts, woolwich dairy

This grain free spiced cinnamon walnut crumb cake is made with healthy high fibre coconut flour.

Filed Under: Breakfast & Brunch, Recipes Tagged With: banana bread, banana bread with candied walnuts, banana bread with nuts, banana bread with walnuts, bread, cake, gluten free banana bread, gluten free recipe, gluten - free, gluten - free baked goods, gluten - free bread, healthy banana bread, homemade banana bread, pao de banana

Filed Under: Cakes & Cupcakes, Desserts, Oven Tagged With: Almond Flour, Chocolate, Dairy - free, Walnuts