Sentences with phrase «free water increase»

Dr. Vaillancourt's study showed that a greater free water increase in the substantia nigra was associated with a decrease in dopamine neuron activity in one of these nearby regions, supporting the idea that free water changes are related to progression of the disease.

Not exact matches

Reduced stress: In a study on free radicals, 10 healthy subjects swam regularly in ice - cold water and showed adaptation to oxidative stress and hardening (an increased tolerance to stress).

Low dietary intake of copper may also be associated with increased fecal free radical production and fecal water alkaline phosphatase activity, risk factors for colon cancer.

Low dietary copper increases fecal free radical production, fecal water alkaline phosphatase activity and cytotoxicity in healthy men.

The development in this larger, wide mouth neck finish is driven by the combination of three factors: - the continuous growth of aseptically processed, shelf stable beverages such as juices, drinkable dairy, Ready - To - Drink coffees and teas, preservative free drinks and water - the dynamic growth of on - the - go beverage consumption in single serve packaging formats - and the increasing consumer demand for on - the - go beverage convenience, hygiene and resealablity provided by a flip - top sport cap with a larger neck finish for superior hydration.

I prefer the taste of almond flour in my pie crust, but for a nut - free version, use my Grain - Free AP Flour Blend with cassava flour, decrease flour to 3/4 c and increase water to 4 tfree version, use my Grain - Free AP Flour Blend with cassava flour, decrease flour to 3/4 c and increase water to 4 tFree AP Flour Blend with cassava flour, decrease flour to 3/4 c and increase water to 4 tbsp.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

«fabrics washed in regular liquid Tide, Dreft, Ivory Snow, and Baby Soft (all detergents containing UV brighteners, perfumes and dyes), increased in weight by as much as 2 % over the period of 8 washes as compared to washing in plain water or additive - free detergent.»

While only 22 % percent of New Yorkers think the recently enacted state budget is either excellent or good for the people of the state, at least 71 % agree that creating a $ 2.5 billion clean water infrastructure fund, increasing aid to local school districts by $ 1.1 billion, allowing ride - sharing services to operate in the state, and making SUNY / CUNY tuition free for families making less than $ 125,000 will make New York better, according to a new Siena College poll of New York State registered voters released early Monday morning.

From increased greenhouse gas emissions to water contamination, hydraulic fracturing to free natural gas poses a range of environmental challenges

NIH - funded scientists have discovered that Parkinson's disease increases the amount of «free» water in a particular brain area.

«The amount of free water doesn't just change over one year — it keeps progressively increasing, which suggests that it's tracking the progressive degeneration of neurons,» said Dr. Vaillancourt.

The new findings also revealed the increase in free water was linked to worsening symptoms.

Increase the global temperature a bit, however, and there could be a bad feedback effect, with water evaporating faster, freeing water vapor (a potent greenhouse gas), which traps more heat, which drives carbon dioxide from the rocks, which drives temperatures still higher.

«The breaking of the collagen network and increased free water in the articular cartilage is considered to represent the onset of the degenerative process of osteoarthritis.

In Finland, for example, turning into a meat free diet would decrease the daily green water use of a Finn over 530 litres but at the same time resulting nearly 50 litres increase in blue water use.

«The amount of free water doesn't just change over one year - it keeps progressively increasing, which suggests that it's tracking the progressive degeneration of neurons,» said Dr. Vaillancourt.

Although there can be loss of water - soluble nutrients during cooking with water or other liquids, there can also be increased bioavailability from the freeing up of nutrients that remained inside the cells in raw cauliflower but got released from those cells during cooking due to the breakdown of cell walls.

And to enjoy a constipation - free life, besides taking coconut oil, you should also eat more vegetables, increase your water intake and do some exercises to keep your bowels active and healthy at all times.

Smoking, pollution, radiation and inorganic chemicals found in our food and water all increase the number of free radicals in our bodies.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

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Hypertonicity occurs when enough free water has been lost to increase the concentration of solutes in body fluids to a level greater than normal plasma osmolality (285 to 295 mOsm / kg).1 The hypothalamus detects the hypertonicity (increase in plasma concentration) and stimulates thirst.

Diuretics such as furosemide (Lasix ®) lead to increased urine output and increased thirst, and unless free access to water is permitted these animals might get dehydrated.

It is thus crucial that dogs given this supplement have free access to water because otherwise the increased bulk can get hard and actually obstruct the bowels.

The water takes much of the weight off the joints so that movement can occur pain free, while the warm water increases circulation and provides resistance to movement that aids in building strength.

Once revered for being «free as air and water» and for its selective application process, Cooper Union in the East Village has increased tuition and accepted a higher percentage of students than in previous years.

• Significantly, the East Siberian Arctic Shelf, ESAS, has up to 1000 Gt of methane reserves, and it is highly believable that 1 % of this (or up to 10 Gt) is in the form of free gas trapped underneath the currently degrading subsea permafrost cap, which could be released within the next few decades by a combination of increasing Arctic Ocean water temperatures, increased storm activity, and possible increases in seismic activity.

I think what Alastair is alluding to is the fact that, say by 2050 when the arctic ocean will conceivably be ice - free in the summer, the atmosphere will have a much higher relative humidity than it has currently because of the open air = water interface, so this will have a magnifying effect beyond just the feedback from increased CO2.

Here's an interesting thought for the ice experts, maybe Andy could pick this up, since he's done a very decent job of following up on my question: I've read suggestions that increased sea emissivity from the Arctic waters would gain relative to the loss of albedo from increasingly ice - free seas.

The normal stratosphere is water free, however increased emissions of methane lead to production of more water vapor, and eventually HOx in the stratosphre.

The collapse of the Sc clouds occurs because, as the free - tropospheric longwave opacity increases with increased CO2 and water vapor concentrations, the turbulent mixing that is driven by cloud - top radiative cooling weakens, and therefore is unable to maintain the Sc layer.

CO2's effect on surface temperature is negligent where there is water free to evaporate in response to the increased downwelling mid-infrared radiation.

According to Wikipedia they explain the RE by saying: «If CO2 in the atmosphere is increased by one part per million, the CO2 in the ocean is increased by only a tenth of a part per million, because of the way that the carbon dioxide in the water is partitioned between carbonate ions and bicarbonate ions and free CO2.

Henry's Law still holds, as the amount of free CO2 in the water follows the increase in the atmosphere, but free CO2 is less than 1 % of the total amount of carbon in the oceans surface layer, the bulk are bicarbonates and carbonates, which don't follow Henry's Law, but influence the amount of free CO2.

These conditions are quite similar to those also described for the Early Holocene at cores MSM5 / 5 -712-2 and NP05 -11-70GC (Fig. 7a, g; see Fig. 7e for core locations), i.e., very low PIP25 values of 0.2 and less, interpreted as almost ice - free conditions triggered by increased Atlantic Water inflow37, 38.

It's your choice - you can invest in solar now, demonstrating your support for sustainable energy, and getting free hot water after your payback period, or continue to pay ever - increasing energy bills, which indicates your support for maintaining the status quo.»

But was it not scientists, with their words printed in the Guardian, repeated by policy - makers, which warned of «Arctic death spirals»; «ice - free Arctic summers»; the proliferation of disease; worsening, intensifying and increasing frequency of storms, flood, drought and fire; dramatic decreases in agricultural productivity in Africa; increased warming between 2009 - 14; the immanent demise of Himalayan glaciers and the consequent denial of water to over a billion people; The deaths of 150,000 and then 300,000 people in the developing world each year; and so on?

The ocean volume increase comes from the thousands of cubic miles of new (initially) CO2 - free water.

The most obvious consequence of ice loss will be rising sea levels from glaciers sliding into the ocean, and increased global warming as ice - free waters absorb solar energy.

Even though your insurance would likely cover you for damages due to windstorms, or other water damage, it would be a huge inconvenience, you would still have to pay your deductible and if your insurance gives you a claims - free discount, you could lose that and see your insurance rate increase for years following a claim.

SELECTED ACHIEVEMENTS • Reduced water wastage by 50 % by installing automatic valves that sensed when water was being wasted in the grounds areas and cut off supply automatically • Increased supplies inventory efficiency by 78 % by suggesting an «alert» to be placed when running low • Revamped the cleaning system by introducing state - of - the - art cleaning equipment that decreased entire building cleaning time by 60 % • Devised a chemical - free cleaning concoction used as the «cleaning product of choice» by the company owing to its no harmful effects