Linking to: Wholesome
Wholegrain Cooking
Food Event @ Lite Bite hosted by France @ Beyond The Peel, Fight Back Friday @
Food Renegade, Summer Salad Sundays, Souper Sundays @ Kahakai Kitchen, Monday Mania, Inspire Me Monday, Meatless Mondays, Homestead Barnhop, Melt in Your Mouth Monday, Fat Tuesday, Traditional Tuesdays, Slightly Indulgent Tuesday, Hearth and Soul Hop, Real
Food Wednesdays, Allergy
Free Wednesdays, Home Is Where The Heart Is, Healthy 2day Wednesdays, Full Plate Thursdays, Keep it Real Thursday, Tastetastic Thursday, Simple Lives Thursday, Pennywise Platter Thursdays, Freaky Friday, Fresh Bites Friday, Foodie Friday, Fit and Fabulous Fridays
Indeed there are a lot of gluten -
free foods available now in Italy, but there are also a lot more
wholegrain items (with gluten) such as wholemeal, kamut and spelt bread, and the «farro» (a softer Italian grain similar to — or a variety of — spelt).