Sentences with phrase «freesh rosemary sprig»

Add lemon juice, rosemary sprigs, salt, pepper, and about two thirds of Yerba mate.

FOR THE AROMATICS 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 rosemary sprigs 6 sage leaves Canola oil

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Before packing them with beets and the brine, add the following to each jar: 1/2 teaspoon black peppercorns, 2 thyme sprigs, and 1 rosemary sprig.

Add thyme and the leaves from the rosemary sprigs.

Garnish with small rosemary sprig.

For serving 1 tablespoon honey 1 tablespoon water 2 rosemary sprigs Baguette, sliced Baby arugula 1 pound fresh figs, sliced Salt and black pepper

Remove the rosemary sprig and parmesan rind.

Tuck rosemary sprigs among tomatoes.

Garnish with rosemary sprigs.

I often stick a rosemary sprig or two under the rib rack....

In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.

Remove the rosemary sprig from the cooked potato mixture and then using a potato masher, carefully mash up about 1/2 of the cooked potatoes inside the pot.

Place the rosemary sprig and 1 ounce of the simple syrup in the bottom of a cocktail shaker.

Bring it a boil and then add the rosemary sprig.

Cut into 4 wedges, garnish each with rosemary sprig, and serve.

Discard the rosemary sprigs.

Tie thyme and rosemary sprigs together with kitchen twine.

Finish off with seltzer water, if desired, and garnish with a rosemary sprig.

2 pounds Yukon Gold potatoes 2 tablespoons olive oil 1 fresh rosemary sprig, leaves only 2 fresh thyme sprigs, leaves only 1 Meyer lemon, cut into quarters Sea salt and freshly ground black pepper

Remove the rosemary sprigs (it's okay of leaves have fallen off the stem) and strain the curd through a fine mesh strainer over a bowl.

Carefully light the rosemary sprigs on fire and serve.

Meanwhile, strip leaves from rosemary sprigs and cook with garlic and oil in a small saucepan over medium - low heat, swirling pan occasionally, until garlic is golden, about 3 minutes.

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

Pour the remaining pan ingredients over the chops and insert the rosemary sprigs into each chop.

Garnish with caramelized pear slices and extra rosemary sprigs.

Bring kosher salt, 2 rosemary sprigs, 4 chiles, and 4 cups water to a boil in a medium saucepan, stirring to dissolve salt.

Meanwhile, pick leaves from remaining 6 rosemary sprigs.

Garnish: dollops of vegan sour cream or additional Quick Vegan Cashew Cream, fresh sage or rosemary sprigs, roasted pepitas

In a large skillet, place the bananas, 1/2 cup maple syrup and 4 rosemary sprigs.

Remove from the heat, and remove the rosemary sprigs.

Fresh rosemary sprigs and minced garlic infuse a savory flavor that complements ube's sweetness.

Serve regular burgers on toasted buns with baby kale, sriracha mayo and fresh rosemary sprigs or serve small burgers on 2 to 3 baby kale leaves topped with dollops of sriracha mayo and sprigs of rosemary.

Push rosemary sprig into jar, if desired.

Discard rosemary sprig, then pour over the cooled cake.

Pour in enough water to cover by two fingers and drop in two of the rosemary sprigs.

Remove the beans from the heat and gently stir in the oil, salt to taste, and the remaining 2 rosemary sprigs.

A beautiful minimalist Christmas decor idea for your Christmas dinner or any holiday parties, these place cards use rosemary sprigs and card stock.

Finally, flatten the top of the carrot slightly and pierce it with a rosemary sprig or parsley leaf.

In the last 10 minutes add the rosemary sprigs.

Meringue mushrooms, candied cranberries and candied rosemary sprigs, for garnish (optional; see Note)

Dip 2 rosemary sprigs in oil; occasionally baste chicken with sprigs until cooked through, about 5 more minutes.

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-LSB-...] Ingredients: 2 garlic cloves 2 fresh 6 ″ rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon 1/8 teaspoon sea salt 1/8 teaspoon black pepper Instructions See full instructions on: insockmonkeyslippers.com -LSB-...]

To make this flavorful lemon garlic rosemary chicken marinade, all you need is a few fresh ingredients, including lemon, garlic, rosemary sprigs and a little olive oil.

Coarsely chop leaves from rosemary sprigs.

I also added a couple of smashed garlic cloves, rosemary sprigs and some duck fat to the pan.

Add 1 cup Roasted Beef Stock, thyme and rosemary sprigs.

Discard thyme and rosemary sprigs from slow cooker.

Ingredients One 3 1/2 - to -4-pound chicken 2 lemons, cut into 1/2 - inch slices 2 sage sprigs 2 rosemary sprigs 1/2 cup olive oil, divided.