Sentences with phrase «freeze after slicing»

Can I freeze it after I slice it?

Not exact matches

Now based in Mexico after stays in Ecuador, Nicaragua, and Panama, Dan and his wife Suzan Haskins left the freezing winters of Nebraska for a retirement spent searching for their own slice of paradise.

I popped in the freezer before dinner and then pulled them out after to slice before they were too frozen.

Big bonus - it freezes really well (just slice up before you freeze and either grill or bake when you take back out again after defrosting).

Posener cites students coming to hang out for a slice of pizza, families taking their kids out for a cup of frozen yogurt and couples enjoying hot cocoa before heading home after a date.

After washing your lemoms, cut them into round slices, then half those slices (removing the seeds) and lay them on small baking sheets and cover them tightly and flash freeze them in your freezer.

Eat after slicing, refrigerate, or freeze.

Samantha in Ontario says: We freeze avocado in slices after a water bath with a dash of lime juice.

I make sourdough bread and after its sliced I freeze it.

I tried putting them in the fridge for a bit and they were STILL soft, but after freezing them for about 30 minutes they sliced beautifully.

Also, if it seems too liquidy after blending, add a few more banana slices and blend some more to get that thick frozen consistency!

After your long work day, reward yourself after dinner with a serving of nonfat vanilla frozen yogurt topped with banana slAfter your long work day, reward yourself after dinner with a serving of nonfat vanilla frozen yogurt topped with banana slafter dinner with a serving of nonfat vanilla frozen yogurt topped with banana slices.

2 tbsp extra virgin olive oil 2 medium Yukon Gold potatoes, cut into 1/2 - inch cubes 2 large carrots, sliced in 1/2 - inch rounds 1 celery stalk, sliced 1 medium onion, chopped 2 garlic cloves, finely chopped 1 cup fresh or frozen peas (add frozen after cooking other ingredients) 1 cup fresh or frozen corn kernels (add frozen after cooking other ingredients) 1/2 small head broccoli, cut in bite - size pieces 3 cups fresh or 1 cup frozen spinach (add frozen after cooking other ingredients) 1 cup uncooked barley 1 6 oz.