Sentences with phrase «freeze containers of»

To make life easy, freeze containers of stock in small portions ready for use in recipes.

We have more than one size frozen containers of concentrate at our store.

Place the frozen container of breast milk into the water.

I am going to freeze a container of cooked cannellini beans now so I have a tablespoon of them every time I make pancakes.

Not exact matches

String cheese packages were stamped with the term «natural,» as were containers of frozen gluten - free chicken nuggets.

The keys are smuggled into Mexico and then on to the United States — by land, air, or sea — using methods as varied as they are ingenious: stashed under fresh produce, in cans of jalapeños, in the bellies of frozen shark carcasses, in trap compartments of cars, trucks, motor homes, container ships, small aircraft, even submarines; taped to the bodies of backpackers traveling by bus; catapulted over border fences; concealed in the trunks of corrupt local sheriffs; or trundled through underground tunnels (some so well constructed that they have air conditioning), a tactic purportedly devised by El Chapo himself.

You may not need four cups of the sauce for your recipe, but you might as well make the whole batch; freeze extra portions in small resealable plastic containers.

2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper

Most of the recipes freeze really well too or you could keep the leftovers in an airtight container in the fridge for a few days x

12 oz whole grain lasagna noodles (15 noodles) 8 oz lean ground beef (at least 90 % lean) 2 tsp olive oil 8 oz portobello mushrooms, chopped 4 c Quick Marinara Sauce (1 1/2 recipes) or low - sodium store - bought marinara 1 container (15 oz) part - skim ricotta 1 pkg (10 oz) frozen chopped spinach, thawed and drained well 1 lg egg, lightly beaten Pinch of ground nutmeg 2/3 c grated part - skim mozzarella (3 oz) 1/4 c grated Parmesan

Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out into meal sized containers to use for our next enchilada night.

I made a pot of this several weeks ago — and froze several containers then forget they were there.

But it's reality, as evidenced by the bags of frozen fruit and bottles of carrot juice current stored in my fridge, or the containers of broccoli slaw being stashed away for this week's lunches.

And it freezes beautifully so you don't have to slog through an entire pot of chili — just divvy up the leftovers into smaller, freezer - safe containers so you have an easy reheat and eat option later on down the road.

I cook up a huge batch of chickpeas and freeze a bunch of containers with 2 cups each.

A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze - dried raspberry powder.

It makes a lot of filling, enough for two large squash (4 people), so if you don't need that much, feel free to freeze the rest in a air tight container or just make the rest in ramekins.

This ice cream is delicious I couldn't stop eating it while trying to scoop in out of the ice cream freezer into a container to freeze.

, I recommend freezing them in containers of multiple sizes: ice cubes of caramelized onions are great for last - minute burger and sandwich toppings, cup - sized portions can be used for pizza and pasta toppings, and larger containers are perfect to throw directly in a soup.

Must try... would they really only last a couple of weeks in an airtight container, could you freeze them?

To store, wrap in a piece of parchment paper (so they don't stick to each other), place into a plastic Ziploc or Tupperware container, and freeze.

3/4 cup frozen mango chunks 3/4 cup (one 6 - ounce container) plain nonfat Greek yogurt 1/2 cup cold water 1/2 teaspoon lemon juice 1/2 teaspoon maple syrup Dash of vanilla extract Pinch of cardamom 1 teaspoon chopped pistachios

After churning, alternate layers of ice cream and berry sauce in a storage container before freezing.

This recipe will make a large pot of ragu which will last in an air tight container in the fridge for 4 - 5 days or you can also freeze it.

If you take the extra step of first freezing the squash in a single layer on parchment paper on cookie sheets, then when they are frozen transfer it to a freezer bag / container, each piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.

Fill to within about 1» from top of container and allow to cool before lidding and freezing.

Once set, remove from tray and place in container and keep frozen until day of.

Once solid, blend in blender or food processor (you'll probably have to add a bit of additional liquid) then transfer to a freezer - safe container to freeze through.

Liquids expand when frozen, so leave an inch of headspace between the surface of the soup and the top of the container.

I'm careful to freeze several containers of my own homemade puree every...

You freeze the two flavors, one after the other (if possible), then alternately, put layers of still - soft churned ice cream in a container (they don't need to be perfect; I just put big «blobs» of ice cream and sorbet over each other), rapping it on the counter to loosen air bubbles.

If you don't want to bake the danishes immideately, you can freeze the cut pieces of dough in an air tight container for up to 6 weeks.

Once frozen, place waffles in freezer safe bag or container separating the layers of waffles with waxed paper.

My grandma used to make huge batches of applesauce each fall and then freeze it in small containers.

I often freeze the whites in plastic containers, then slip them out of the containers, once frozen, then wrap them in plastic and secure them in zip - top freezer bags — with the quantity and date written on the outside.

You can turn an old frozen, rock hard container of last year's month's dinner into the greatest bowl of hot, steamy soup you've ever put on the table!

FYI I froze some of these once they cooled, wrapped in parchment in an airtight container.

The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2 - cup containers for future dishes like this succulent chicken mole — pieces of chicken smothered and simmered in mole sauce.

Farro takes awhile to cook, so the last time I made a huge batch of it and froze it in 2 cup containers in the fridge.

during a freezer clean i came upon a container of frozen bananas, leftover from a summer of smoothies.

Transfer to a container with an airtight lid, press a sheet of plastic wrap right into the top of the ice cream and freeze for several hours.

Frittatas can be made ahead of time and frozen in a plastic container.

There were a bunch of frozen bananas, and open bag of frozen blueberries and a large, already opened container of Almond Milk.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

To freeze: Separate each crepe with a sheet of parchment and freeze in air - tight container.

Set aside 1/3 cup of pesto for this recipe; the remainder can be refrigerated in an airtight container for a week or so, or frozen for several months.

The finished and cooled cupcakes can be stored in a sealed container at room temperature for up to 3 days, or wrapped tightly in plastic wrap and frozen for storage of up to 2 months.

I made 10 kabobs and formed the rest into 6 patties, which I grilled, wrapped in plastic wrap and froze along with little containers of the Harissa sauce.

1:) I was wondering though what you thought of making them up few days before and storing in air tight container and freezing and pulling out and then frosting the day before her party...... Will they still be as fresh and delicious???? Have you done this before, your thoughts would be much appreciated!!!

But I'd found a container of frozen non-dairy whip cream in the freezer, so we waited a short time, then scooped out dollops of it onto the slices of cake.