Sentences with phrase «freeze dried raspberries»

I enjoyed a strawberry flavored variety with a garnish of freeze dried raspberry pieces.

I used freeze dried raspberries in these bars because they provide a gorgeous pink color and intense raspberry flavor without making the bars icy from the water content in fresh raspberries.

Serve sprinkled with freeze dried raspberries, fresh berries and / or your favourite coconut yoghurt or nice cream.

I even threw on a little freeze dried raspberry powder.

To serve, crush freeze dried raspberries over the tops and sprinkle a few raw cacao nibs.

I used freeze dried raspberries, but if these aren't available I think chopped pistachios would look and taste great as well!

For today's recipe, I decided to grind up freeze dried raspberries add them to my usual buttermilk pancakes.

I have looked in the supermarkets and can't find freeze dried raspberries!

In a smaller bowl, combine the buttermilk, egg and raspberry juice before adding in the cooled melted butter and freeze dried raspberries if using.

I've added freeze dried raspberries here for an extra flavour intensity, they're really lovely to have in your fridge to add an extra boost to fresh fruit.

The simplest option is to leave off the raspberry frosting and sprinkle the chocolate mousse with freeze dried raspberries, superfood powders and / or edible flowers.

Dried coconut Flaxseed Sunflower seeds Freeze dried raspberries Activated muesli Edible flowers

2 cups of desiccated coconut 3 Tbsp pure maple or rice syrup 3 Tbsp coconut oil, gently melted 1 cup freeze dried cherries 3/4 cup freeze dried raspberries pinch of himalayan pink salt 300g dark chocolate (62 % or 70 %, dairy free) OR see below for a raw chocolate recipe.

Topping Suggestions Raw cacao nibs Freeze dried raspberries / cherries / mandarin / strawberry / blueberries etc Desiccated coconut Coconut flakes Beetroot powder Turmeric powder Cinnamon Matcha powder

We used freeze dried raspberries for the great Valentine's Day frosting color, and left a handful of them frosted white in case any of the little guys in class were afraid of pink Freeze dried strawberries would work for that pretty color if you want too!

* freeze dried raspberries by «fresh as» can be found in local food stores such as Farro, Nosh and some New worlds.

You can buy freeze dried raspberries online or at health food shops x

For the thyme raspberry cookie, I used the same shortbread base, but replaced the rosemary with 1 1/2 teaspoons of fresh thyme and 2 tablespoons of coarsely chopped freeze dried raspberries.

I use 500g coconut yoghurt, 3 T freeze dried raspberry powder, 500g frozen raspberries, 1/2 cup chia seeds and then water to get it to the right consistency.

Rose Macarons: 120 grams or about 3/4 cup packed powdered Whole Earth Sugar * 60 grams or scant 3/4 cups Super Fine Almond Flour 70 gram Egg Whites, at room temperature (about 2 Large Egg Whites or 3 smallish Egg Whites) 35 grams or about 3 Tablespoons granulated Whole Earth Sugar 1 teaspoon Cornstarch 1 teaspoon Freeze Dried Raspberries (about 5 - 6 raspberries) 1/8 teaspoon Rose Water 1/4 teaspoon Beet Juice

Using a blender, food processor or coffee grinder, pulverize the entire bag of freeze dried raspberries until it resembles flour.

Next time, I'm going to try adding some Fresh As freeze dried raspberry powder to the marshmallow;)

Our Organic Freeze Dried Raspberry Powder Has a Sweet Raspberry Flavour, Indicative of The Ripe Raspberries Used

No - bake fudge brownies speckled with chocolate chips and freeze dried raspberries create the ultimate chocolate treat!

We tested this cake over and over again and tried one layered with freeze dried raspberry buttercream and topped it off with chocolate shards and fresh berries; simple yet show stopping.

Press freeze dried raspberries onto tops of donuts.

Decoration Superfood powders e.g. pitaya, beetroot, blue pea, matcha Freeze dried raspberries Edible flowers e.g. viola, pansy, lavender, chive blossom, basil blossom, rose petals

Raspberry layer 2 c raspberries, defrosted 4 tbsp chia seeds 1 tbsp liquid sweetener (brown rice syrup & coconut nectar work great here) 1/2 tsp vanilla extract Juice of 1/2 a lemon 4 tbsp freeze dried raspberries - optional

Sprinkle over crushed freeze dried raspberries to decorate and return the slice to the fridge to set, approximately 10 - 20 minutes.

Topping ideas Blackcurrant and Coconut Buckwheat Granola (Raw Activated) Dried coconut Flaxseed Sunflower / Pumpkin seeds Chia / Basil seeds Freeze dried raspberries / strawberries / blueberries Edible flowers

But if you want to dress them up you could serve them with a sprinkling of freeze dried raspberries, a swirl of leftover raspberry chia sauce, fresh berries and a dollop of your favourite coconut yoghurt or nice cream.

2 cups brazil nuts (raw) 1 avocado, skin and stone removed 15 medjool dates, pitted, chopped 4 tsp pure maple syrup, raw honey, rice syrup or coconut nectar 1 cup raw cacao powder 1/2 cup desiccated coconut 1 tsp vanilla powder pinch himalayan pink salt 1 - 2 cups freeze dried raspberries (depending on your tastebuds) *

Topping Suggestions Raw cacao nibs Freeze dried raspberries / cherries / mandarin / strawberry / blueberries etc Desiccated coconut Coconut flakes Powdered coconut sugar

Serve the puddings while hot, either straight up or sprinkled with freeze dried raspberries, fresh berries and / or your favourite coconut yoghurt or nice cream.

any recomendations to use something else instead of the freeze dried raspberries?

If not do you think we can find the freeze dried raspberries in any organic shops?

Dip the cookies into the melted chocolate once they have cooled, sprinkling the freeze dried raspberries (or other toppings) over the chocolate.

For the raspberry cream, add the remaining two tablespoons of coconut milk and the freeze dried raspberries to the blender.

Agave syrup *, chocolate * (cocoa solids * 100 %), cold pressed coconut oil *, freeze dried raspberry * (3 %), cocoa powder * * = organically grown ingredients.

Remove fudge pops, one at a time, from the mold and dip into magic shell, then garnish with freeze dried raspberries and / or cacao nibs, if desired.

Decorate with a sprinkle of freeze dried raspberries and edible flowers if using.

This icing will set when you chill it in the fridge and works well with the freeze dried raspberries in place of jelly crystals.

Ingredients: Freeze Dried Raspberries, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Vanilla), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter)

Whole Rolled Oat Flakes (33 %), Date Syrup (17 %), Apple Paste (Concentrated Apple Juice, Concentrate Apple Puree), Chopped Dates * (13 %), Crisp Rice (Rice Flour, Salt, Sunflower Oil), Dried Apple, Sunflower Oil, Cranberries (3 %, Apple Juice infused), Blueberries (1.1 %, Apple Juice infused), Freeze Dried Raspberries (0.5 %), Gelling Agent: Natural Agar (from Seaweed).

Freeze dried raspberries are made by Fresh As and can be found in selected New Worlds, Farro Fresh, and possibly Nosh.