Sentences with phrase «freeze for»

Make ahead, freeze for a super easy dinner.

This yields a pretty sizable loaf, so plan to have people over to share or freeze for later (or make French toast!)

Cover the dough in plastic wrap and freeze for one hour.

Freeze for 2 hours before serving.

Freeze for 2 hours, or wrap in plastic wrap and freeze for up to 1 week.

I'm trying to be proactive this year for Christmas, and I wondered can I make this dough and freeze it for 2 - 3 weeks.

Add some fresh or dried berries or freeze it for a chilly treat.

Once frozen solid, portion the dumplings into freezer containers and freeze for up to three months.

Freeze for apprx.

Storage: For best taste, cover with plastic wrap or place in plastic zip - top bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 month.

freeze for 1 hour.

(You can also slip the wrapped dough into a gallon - size plastic freezer bag and freeze it for up to 2 months.

COOK for 6 minutes per side or to the desired level of doneness.Wrap any extra burgers in plastic and freeze them for later.

Freeze for about 45 minutes, until hardened.

Store in an airtight container for up to 3 days or freeze for up to one month.

What is your favorite meal to make and freeze for later?

Transfer soft serve ice cream into any container with a lid and freeze for 2 - 3 more hours.

Divide it in half, and wrap one half in plastic wrap and freeze for later use.

Haven't made biscuits in a years and I thought this would be the perfect recipe to double and freeze some for the baby arrival.

Transfer half the soup and half the cooked rice to separate freezer bags and freeze for up to 1 month.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Pro tip: Spread ice cream into a parchment - lined baking pan, and freeze for at least 8 hours.

And it's easy to double when feeding a crowd or portion out and freeze for future quick and easy meals.

Sprinkle the pistachios and cranberries over the chocolate and freeze for 30 minutes.

My favorite way to eat almond butter is to mix it with a little bit of coconut oil and freeze for 15 minutes — it taste like almond butter fudge!

Freeze for a few hours or overnight in a freezer safe container and enjoy as a snack.

If making ahead, individually wrap cooled muffins, and freeze for up to one week.

Make a double batch of this recipe to freeze for later!

Place on baking sheets and chill / freeze for at least 30 minutes.

We make a double batch and freeze some for those cold, busy winter nights!

, spread this creamy pumpkin banana ice cream in the middle, and freeze for a pumpkin ice cream pie!

Freeze them for next week or eat them fresh!

Place uncooked dumplings onto a plate or a cookie sheet lined with parchment paper and freeze for at least 2 hours.

Let cool completely on the counter — if any lids do not seal completely (the lids will invert and form a vacuum seal), refrigerate that sauce and use it within a week or freeze it for up to 3 months.

Store in the fridge for up to a week and freeze for up to two months.

No, not pecans wearing birthday hats (if you're confused, see this Strawberry Freeze for a little «splainin)

Pour the chocolate evenly in each liner and freeze for at least 15 minutes or until hardened.

Serve immediately, or stack between layers of parchment paper, wrap in plastic, and freeze for up to 3 months.

Strain into freezer safe lidded jugs / boxes and freeze for up to 2 months.

Add the loaf pan to the freezer and freeze for 3 - 4 hours or until firm enough to scoop with an ice cream scoop.

I typically freeze them for smoothies or smoothie bowls, or often make my famous One Bowl Banana Bread recipe (which is made with nonfat Greek yogurt).

spoon into popsicle molds, insert popsicle sticks, and freeze for a few hours.

Transfer to a tightly sealed plastic container and freeze for a couple hours.

Pour the mixture into a 9 - by -13-inch baking pan and freeze for 30 minutes.

So before you eat them all, place them back on a cooling rack and freeze for another party or special treat #treatyoself

I baked a batch at night in order to freeze them for a quick breakfast, and I couldn't resist trying one before I threw them in the freezer, absolutely delicious, eve...

You will make single, double, etc. batches of one item per day, cool and package it, leaving Friday free to either catch up or for cooking up a favorite freezable dinner to freeze for your family.

Freeze for up to 6 weeks.

Cut up vegetables and freeze for later such as onions and peppers.

As I am still feeling a bit worn out, I am getting help to freeze some for later when I am more perky.