Sentences with phrase «freeze for at least»

4 Spoon and smooth the ice cream into the airtight container of your choice and freeze for at least 4 hours, or overnight.

Let freeze for at least 3 hours more, and then unmold as directed or peel off the paper cups.

Transfer flour to an airtight container and freeze for at least 24 hours to kill any weevil larvae that nest in flour.

Place the treats into molds or an ice cube tray for portioning and freeze for at least an hour before serving.

You can feed game such as rabbit, wild fowl, deer, bison, trout and so on, but remember to freeze it for at least three weeks before feeding it to your puppy / dog to kill off any parasites it may be harboring.

Freeze for at least 2 hours and watch your pup's eyes light up!

If you use an ice cream maker, allow the mix to freeze for at least 25 minutes.

Fill up the moulds with water, and freeze for at least two hours.

Prick the crust all over with a fork and freeze for at least 30 minutes, preferably longer, before baking.

Prick the bottom of the tart shell all over with a fork and freeze for at least 30 minutes.

Quick tip I learned from making these floral ice cubes: Fill halfway with water, add berries, and let freeze for at least 2 hours before filling the rest of the way.

Freeze for at least 45 minutes and thaw before serving.

Pour the sorbet into a freezer - safe container, cover and freeze for at least 4 hours or until firm.

Freeze for at least 6 hours, or until completely frozen.

Freeze for at least 30 minutes.

Enjoy whilst warm from the oven and keep in the fridge for about five days or freeze for at least one month.

Allow to cool, chop into 1/2 to one inch cubes, and freeze for at least an hour.

Let freeze for at least 15 minutes.

Place the lemon shells in a plastic bag and freeze for at least 3 hours.

Set aside to cool, drizzle with tahini, then cover with plastic foil and freeze for at least two hours.

Freeze for at least an hour.

Transfer to a freezer - safe container and freeze for at least 30 — 60 minutes.

Cover the cake loosely in cling film (this prevents freezer burn) and freeze for at least two hours.

Once popsicle molds are full, freeze for at least 3 - 4 hours until frozen solid.

Freeze for at least 30 minutes, then store in an airtight container in freezer or refrigerator.

When the ice cream has reached a soft serve consistency, stir in the cookies pieces by hand and freeze for at least 8 hours before serving.

Freeze for at least 4 hours.

Freeze for at least 4 -6 hours, until completely frozen.

Pour the mixture into ice pop molds and freeze for at least 4 hours (and up to 6 months!)

Cool completely and then freeze for at least 4 hours.

Pour into pop molds and freeze for at least 4 hours.

Freeze for at least 4 hours or up to overnight.

Freeze for at least 20 minutes or until firm.

Freeze 1 hour, then insert sticks and freeze for at least 4 more hours or until solid.

Freeze for at least 30 minutes or more before serving.

As police pay becomes stagnant but with the possibility of reductions in pay in addition to a pay freeze for at least 40 % of officers and police pension costs are increasing, possibly more significantly for more senior than junior ranks, any direct entry scheme would be bound to affect, in particular, the most talented of those currently in service as they see their promotional opportunities diminish and the retention of those talented and experience officers would become an even bigger issue.

Now freeze for at least a day prior to transferring to gallon or quart freezer bags for long term storage.

Once frozen, scoop mixture into a freezer - safe container (I like to use a loaf pan) cover and freeze for at least four hours before serving.

Freeze for at least 1 hour before slicing and serving.

Once all of the cookie crumbles are incorporated, transfer the ice cream into a 1/2 gallon freezer - safe container and freeze for at least 2 hours before serving.

Place in a container and freeze for at least four hours.

Shape dough into two logs, about 1 1/2» in diameter, wrap in plastic wrap and freeze for at least 1 - 2 hours, until dough is very firm.

Scoop into a container and freeze for at least 4 hours.

Freeze this for at least 4 hrs in the freezer before serving.

Freeze for at least six hours before you attempt removing the cream pops from the mold (s).

Freeze for at least 10 minutes (or keep in fridge overnight).

Freeze for at least one hour for the cake to set.

Blend all until smooth, pour in the moulds and let freeze for at least 2 hours.

Roll the parchment paper around the log and freeze it for at least 6 hours or overnight.

Freeze for at least 1 hour before serving.