Sentences with phrase «freeze in a covered container»

(For longer storage, remove the frozen rounds from the sheet pan and freeze in a covered container or a plastic bag for up to 1 month.)

Serve straight away or freeze in a covered container for another couple of hours until firm.

Freeze in a covered container for another couple of hours until firm.

Not exact matches

Transfer the ice cream to a covered container and place in the freezer until completely frozen.

As I mentioned in the post, if you aren't using it all in squash, you can either freeze the extra in a tightly covered container or bake the extra in greased ramekins.

What I like to do is divide the smoothie into individual portions and then freeze them in small, covered, airtight containers.

You don't need to cover these when you freeze them initially, but if there are some leftover, I would recommend putting them in a sealed container (without any yogurt or toppings) to save for the next time.

Alternately, freeze the ice cream in a covered container for up to 2 hours to enjoy harder scoops (as pictured above in photo).

In fact, if you don't have popsicle molds, just pour it into small metal containers, cover with cling film and freeze.

Alternatively, portion individual servings of the smoothie into covered, airtight containers and freeze; thaw in the fridge before serving.

Place the chocolate covered popsicles into parchment paper (the chocolate will freeze quickly) and place them back into the freezer in a sealed container until you're ready to eat them.

Left over Paleo Hot Cereal stores well in a covered container in the fridge, or frozen.

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready tFreeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready tfreeze until ready to use.

Store in a container or jar, cover the surface with a little more olive oil and keep in the fridge for a week, or freeze in ice cube trays and once frozen transfer to zip lock bags for easy access.

Place them in a freezer - proof container, cover them with their cooking water and be sure to leave headspace at the top of the jar so the liquid can expand as it freezes.

Place the frozen oobleck in a container and place a towel under the container or cover you work area.

How to wrap: Freeze in plastic containers or bags; ensure any chunks of meat are well covered by liquid.

This soup keeps well for a day or two refrigerated, in a covered glass or stainless - steel container and can be frozen.