Sentences with phrase «freeze in a loaf pan»

Not exact matches

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

I'm assuming you could half it, but if not, you could just put the batter in two very small pans and freeze one loaf for later.

If you want it to be thicker, just put it in a smaller dish, like a loaf pan, to freeze.

If you want a more frozen ice cream, transfer it to a freezer safe container (I use a 9 x 5 loaf pan) and let ice cream harden in the freezer for about 20 minutes.

it takes 20 - 30 minutes cranking every 5 mins or so, then i put the ice cream in a dish or loaf pan and freeze up to 3 hours more before serving.

Also, I find when making biscotti in a loaf pan it is best to freeze the baked cooled loaf to facilitate thin slices.

I make it in small loaf pans and freeze them.

I made them in loaf pans (one to freeze for later) and baked at 375 for about an hour.

I prepare it and freeze it in a mini loaf pan for my daughter, who is now 13 months old.

Stir in the chopped toffee bar, transfer to a container (or my favorite, a loaf pan) and freeze until firm.

The freeze ahead mini meatloaves was also a popular freeze meal of mine and can be made in either a mini loaf pan or a muffin pan.

Once completely cooled, the loaf will remove more easily from the pan, and it can also be wrapped tightly in plastic wrap then foil and frozen for up to three months if you want to get a head start on that holiday baking!