Sentences with phrase «freeze in containers»

I find the key to soups is to make big batches of stock and freeze them in containers to be taken out whenever you need them.

In the late summer and early fall, when the crops come in and everyone starts roasting and putting up chiles for the coming year, I keep a pot of this stew simmering on the stove to fill and freeze in containers to enjoy during the cold winter months.

My favourite part is that I can add more lentils to make it thicker and freeze in containers for weekday lunches.

, I recommend freezing them in containers of multiple sizes: ice cubes of caramelized onions are great for last - minute burger and sandwich toppings, cup - sized portions can be used for pizza and pasta toppings, and larger containers are perfect to throw directly in a soup.

Kulfi can be frozen in any container like ice cream or -LSB-...]

Are they ok to freeze in a container, I tend to have a few different snacks in the freezer so I can alternate lunch boxes.

Do you ever have trouble with the bananas sticking together if you freeze them in a container together?

Tip: Chop up the fruit for your smoothie the night before and freeze it in a container the night before.

Use as a pasta sauce in your favourite recipe or freeze in a container to use later.

How to wrap: Freeze in the container, but pour off roughly 2.5 cm milk first as it will expand in the freezer.

Not exact matches

Millennials like the microwave, but they don't like microwaving food, even frozen food, in plastic containers, the CEO said.

The keys are smuggled into Mexico and then on to the United States — by land, air, or sea — using methods as varied as they are ingenious: stashed under fresh produce, in cans of jalapeños, in the bellies of frozen shark carcasses, in trap compartments of cars, trucks, motor homes, container ships, small aircraft, even submarines; taped to the bodies of backpackers traveling by bus; catapulted over border fences; concealed in the trunks of corrupt local sheriffs; or trundled through underground tunnels (some so well constructed that they have air conditioning), a tactic purportedly devised by El Chapo himself.

They keep in the fridge for about 3 - 5 days in an airtight container, I haven't tried freezing them but feel free to give it a go!

You may not need four cups of the sauce for your recipe, but you might as well make the whole batch; freeze extra portions in small resealable plastic containers.

I find they're best kept in the fridge for 3 - 5 days in an airtight container, but you can also freeze them too x

Fresh red chile paste (see below) can be stored in plastic containers or zip bags and frozen to use all year long.

If you're not freezing it, it lasts for about 5 days in an airtight container!

Enjoy right away or store frozen in an air - tight container.

Once they've finished freezing, taken them out the freezer and store in an airtight container in the fridge.

Most of the recipes freeze really well too or you could keep the leftovers in an airtight container in the fridge for a few days x

I want to make this and freeze some for future meals but I'm not sure how much to put in each container.

To maintain freshness, store muffins in an airtight container for up to 2 days or freeze for up to 1 month.

You could also freeze them in a single layer on a baking sheet, then bag them or put them in a container once they're frozen.

(I thought I killed my Ninja blender doing this one, luckily it worked again after the motor cooled so pulse the butter a lot so you don't burn out your blender) Store in a sealed container, may be frozen in smaller batches.

Once your ice cream has finished freezing in the machine, scoop it into a container and place it in the freezer for an hour or more before serving.

Then after you use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it into an ice cube tray, paper cup, or any container and freeze it.

Freeze: Fully cook, cool completely and freeze in an airtight container for up to 3 mFreeze: Fully cook, cool completely and freeze in an airtight container for up to 3 mfreeze in an airtight container for up to 3 months.

Put chutney in small containers and freeze, or process in a boiling bath.

I set the other half aside in an airtight container and froze it.

You can also freeze a whole batch in a freezer - safe container, take it out 5 minutes before serving.

you may already know this but when overwhelmed with zucchini, throw the whole thing in blender bag or put in 1 or 2 cup containers and freeze.

Bars may be stored in an airtight container in the refrigerator for up to 5 days or frozen, wrapped individually in parchment and foil and placed in a zipper bag for up 6 months.

Store in an airtight container or freeze.

Just wrap the individually cut bars in plastic wrap or place them in a small container and freeze until it is lunch packing time

The glazed scones also freeze well in an air - tight container.

Freeze in an airtight freezer bag or container for up to 3 months.

Once frozen, store them in small glass containers.

Do you think this dressing would freeze / thaw well in little individual serving containers?

Store on the counter in an airtight container and eat within 2 - 3 days, or freeze for later enjoyment!

Place in a freezer safe container or plastic bag and freeze for a mid week meal.

But it's reality, as evidenced by the bags of frozen fruit and bottles of carrot juice current stored in my fridge, or the containers of broccoli slaw being stashed away for this week's lunches.

Freeze them first separated on a baking tray, then transfer to an airtight container and store in the freezer.

Transfer the ice cream to a covered container and place in the freezer until completely frozen.

After the pesto freezes, I pop out the pieces and store them in one freezer bag or container.

Enjoy these treats frozen or at room temperature, just make sure to store in an air tight container.

Should I freeze them or is it okay just to leave them in a tupperware container?

Hi Vanessa, stored in an air - tight container they can be kept fresh for quite some time but it is best to freeze them so as to not risk them going rancid.

Store in an airtight container or better yet, throw it in a Zip loc bag and FREEZE it.

A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze - dried raspberry powder.

As I mentioned in the post, if you aren't using it all in squash, you can either freeze the extra in a tightly covered container or bake the extra in greased ramekins.