Sentences with phrase «freeze in ice cube»

I'd cook veggies in huge batches (oven full of sweet potatoes) then puree in the food processor and freeze in ice cube trays.

You could freeze them in ice cube trays as individuals; when frozen solid, toss into a plastic bag.)

Freeze in an ice cube tray, then transfer to a container.

I would bake some and I would freeze some in ice cube trays Just another thought!

You can also freeze it in an ice cube tray to form yummy applesauce pupsicles.

Freeze in ice cube trays, and take out one «cube» as needed.

You may even want to dissolve beef bouillon in water and freeze this in your ice cube tray.

For a homemade summertime snack, cut up apples in chicken broth and freeze in ice cube trays (dogfooddude.blogspot.com).

Freeze it in ice cube trays and make frozen yogurt with it in your BlendTec.

Recipe tip: freeze in ice cube trays to toss into smoothies, soups, sauces or melt in a pan for a quick and creamy hot drink anytime.

I just freeze in ice cube trays or muffin tins to use for another time.

Briefly steam spinach or kale and then freeze in ice cube trays.

Pre make your smoothie and freeze it in ice cube trays.

This is how I make my chicken stock — http://www.cheeseslave.com/2009/01/22/how-to-make-homemade-chicken-stock/ — I cook it until it has a slightly jelly - like texture and then I freeze it in ice cube trays.

If you like, you can freeze it in ice cube trays and transfer the cubes to a separate container for future use.

Tea — make a weak tea and freeze it in ice cube trays.

Freeze in ice cube trays

If you have leftovers that will keep, freeze them in ice cube trays, empty into a ziplock bag and label with the date.

We've never bought store - bought baby food, it was always easier just to make and freeze it in ice cube trays at home (and soooo much cheaper!)

Its so much more economical to freeze in ice cube portions than throwing away most of the baby food jar.

Here are some of our favorite unconventional things to freeze in ice cube trays that can make meal prep easier:

Stock freezes well — and our tip is to freeze it in ice cube trays, then transfer it to freezer bags once it's solid.

Cook up a large batch, throw it in the blender, freeze in ice cube trays, then when you need it, reheat it with a little hot water.

Take a plastic toy, small ball, or piece of play jewelry and freeze it in an ice cube or small container.

You can make it in advance and freeze it in ice cube trays, or make it as you are making your own meal.

To save time and energy, cook and puree large batches of veggies all at once and freeze them in ice cube trays using the Food Cube Method.

I like this idea so much that I think I will try to make a bunch of the puree, strain it, and freeze it in ice cube trays.

We like to make big batches of pesto in the summertime and freeze it in ice cube trays, then store in freezer bags.

Store in a container or jar, cover the surface with a little more olive oil and keep in the fridge for a week, or freeze in ice cube trays and once frozen transfer to zip lock bags for easy access.

Freeze it in ice cube trays and then use it by the cube - ful.

Chop them up and freeze in a ice cube try.

Since some of the ingredients might require a special trip, make a double or triple batch and freeze in ice cube trays for up to 2 months.

If it doesn't keep long after opening, you could always freeze it in an ice cube tray and just pop one out when you need it for coffee!

This oil free pesto is totally fool proof, once you've made it, either use it straight away, store it in the fridge for up to 3 days, or freeze it in an ice cube tray to have portions ready to go any time.

Or, I like to freeze some in ice cube trays and later use the cubes instead of water when I need to add liquid to stir fry, sautes, curries, etc..

Freeze in ice cube trays, freeze and then transfer to other containers.

The next time I'll make a bigger batch and freeze some in an ice cube tray to use later.

My daughter likes split pea soup too so I freeze it in an ice cube tray then transfer the frozen cubes into a bag which I keep in the freezer.

I like to make my chimichurri in batches and then freeze it in ice cube trays and transfer to a ziplock bag so I always have some.

I'd like to freeze this in ice cube trays and use it in portions for baking or just for eating and wondering how freezing this affects the texture.

They are seasonal around Nov to march If you can juice them save the juice freeze in ice cube trays to use at a later date

best trick i know for making ice cream w / out a maker is to freeze it in ice cube trays and them blend it up in a high powered blender.

If you make a large batch and want to freeze some a good trick is to freeze it in ice cube trays and then pop the frozen cubes in a zip lock bag and just defrost them as needed.

For now, I make my own chicken stock and freeze in ice cube trays.

It will stay fresh for 3 or 4 days in the fridge, but I like to freeze mine in ice cube trays and mason jars of various sizes to keep it super fresh.

I make a big batch of it and freeze it in ice cube trays so I always have it on hand:)

I've read you can save whole leaves of basil in the freezer, so we have washed and prepped some to test out this winter (http://www.rodalesorganiclife.com/food/preserving-basil) and will also just blend up some leaves with the oil and freeze in ice cube trays to defrost and add the vinegar later and top a winter salad.

After about 3 days, any juice that hasn't been consumed, freeze in ice cube trays.

If you can't find a use for it right away, you can freeze it in ice cube trays and then have it handy whenever a recipe calls for broth.

It's seriously so good I'll be trying the pecans next — and thanks for the tip on freezing it in ice cube trays — you are a genius!