Dice «em up and
freeze them in small bags so they're pre-measured for smoothie making.
You can also cook large batches of vegetables at the same time and
freeze them in small bags, or simply keep plenty of frozen vegetables in your freezer.
Just wondering — for those that want to make the entire recipe ahead of time, let's say in a larger quantity, could they portion it and
freeze it in small bags or container, pulling out one at a time for use?
Not exact matches
After keeping my starter successfully
in the frige (often for several weeks without feeding it), I decided to
freeze it
in small freezer
bags and it still seems to work out fine.
Divide them
in manageable quantities
in small zipper
bags and
freeze them.
Slice it up before
freezing, and either wrap up slices individually, or store
in a single
bag with a
small piece of baking paper wedged
in between each slice (so you can get one out easily).
I store mine
in small snack size
bags so I can have
small portions, inside a freezer
bag and
freeze.
When the peppers are
frozen, I put them all
in a
small freezer
bag so I can just take one out at a time.
You can make this convenient by measuring out
small quantities into an ice cube tray, placing it
in a plastic freezer
bag and
freezing it.
I had a
small leftover
bag of
frozen peas, water chestnut and snap peas that I chopped finely and added
in here just to use up and add extra veggies.
For those of you who are curious, I made note of everything
in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole
in one
bag, red sauce
in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6
small spelt - semolina tart shells;
small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of
frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
LESSON LEARNED # 2: If you throw a
bag of fresh cranberries
in the pan to boil, along with a
smaller amount of
frozen cranberries, then you cook until they pop as directed, you are likely to think they've all popped when really the
frozen ones didn't.
Instead, prepare crumble topping and either
freeze in a ziplock
bag separately, or keep crumble topping
in a
small bowl to top your Apple Crisp right before you bake it.
** Since I only use one chipotle pepper at a time, I put a piece of plastic wrap on a
small baking sheet, spread the other peppers from the can on the plastic,
freeze it and then store it
in a freezer
bag.
I
froze my leftovers
in small squares, wrapped
in plastic wrap
in a ziplock
bag and happily reheated them
in the microwave for weeks.
in Japan, we make large pots of rice and
freeze the leftovers
in small plastic wrap
bags so its easy to heat
in the microwave later.
If you have
small baked goods like cookies or scones, you can just
freeze them
in a
bag after removing as much air as possible.
Particularly if you're
freezing it
in a
small freezer
bag, you can just snap a bit off and throw it into your soup or braise while it's cooking.
The Canadian Air Transport Security Authority (CATSA) suggests using a
small package of
frozen peas
in your insulated
bag — great suggestion!
I also suggest investing
in good storage
bags and making sure they are sealed and lying flat to maximize storage space
in the freezer, and recommend
freezing some
bags of milk
in 1 oz increments so that you can have
small amounts of milk as needed to «top off» feeds.
My best tip: bring reusable
bags, but ask them to put all the cold /
frozen stuff
in plastic
bags (unless they are banned where you live, but we reuse them anyway for our
small trash cans, etc).
So, that's how I would store the fresh milk
in the freezer, I would definitely store
in milk
bags or breast milk
bag and what I like to do when I
freeze milk is
freeze it
in very, very
small containers.
Freeze the tomato chilli jam
in a
small freezer
bag.
Freeze the guacamole
in a
small freezer
bag.
To
freeze the extras, separate the waffles with
small sheets of parchment paper and store
in a large glass pyrex container or freezer
bag.
At first I thought it was a bit skimpy on size (everything gets shrunk tight and
small in those air tight
freeze lock zip
bags they are delivered
in).
Ok, so the
smallest bag of nuts at Costco clocks
in at whopping 1.13 kg, but nuts
freeze really well, and when you compare the price to the grocery store, the savings are too good to pass up.
So I bought him a new
bag, but
in the 3 days it took to ship the
bag to me, I had to feed him some of the less fresh food, and so he would enjoy it, I would mix
in pieces of
frozen watermelon and
small hotdog bits.
4.53 kg Hamburger Meat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [
small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled
in shell for 30 seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of ground Flax Seed A pinch of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put into separate freezer
bags and
freeze, thawing out as needed.
In most cases companies sell
small bags or bars of
freeze dried food compared to larger amounts of kibble or
frozen raw food.
While it may be the most convenient way for consumers to switch to a raw diet,
freeze - dried foods often come
in a
smaller bag with a higher prices tag.
Customer education is still likely to be the biggest challenge, she says, particularly where it concerns
freeze - dried products, which typically come
in smaller bags compared to other forms.
She was successful, despite getting caught up by the
small non-recyclable things
in life: stickers on produce,
frozen food
bags, ice cream containers, the plastic twist - off things on bottles of olive oil, and household items that occasionally break and have to be tossed, like a pair of slippers.
She was successful, despite getting caught up by the
small nonrecyclable things
in life: stickers on produce,
frozen food
bags, ice cream containers, the plastic twist - off things on bottles of olive oil, and household items that occasionally break and have to be tossed, like a pair of slippers.
Small - town grocers
in the Midwest, for example, may have nothing but
frozen bags of fish fillets and shrimp available, while large cities and coastal towns may have a number of fish shops that sell a wide selection of fresh seafood.