Sentences with phrase «freeze leftover»

Freeze leftover broth in an ice cube tray for easy warm - up as needed.

I decided to freeze my leftover champs into an ice cube tray so I can pop a cube out and enjoy a mimosa on a special occasion or if I'm just in the mood!

Freeze leftover vegetables and fruit if you know you won't be able to eat them before they go bad.

Sometimes I freeze the leftover, for busy days.

Make a double or triple batch and freeze the leftover muffins.

Freeze leftover waffles individually on a cookie sheet and then transfer to a zip - top freezer bag for storage.

Freeze the leftover soup in individual containers and take them to work for a healthy lunch, pair it with a salad and some protein for a complete meal.

(Freeze any leftover smoothie in a popsicle mold.)

Freeze leftover soup in meal - sized portions (glass Pyrex or small plastic yogurt - size containers work well).

Freeze the leftover muffins and heat them up in the oven whenever needed.

I freeze leftover coffee in an icecube tray and use that instead of regular cubes.

Get ahead: For one of your weekend meals why not roast a chicken (or two), either freeze the leftover meat or transform into a Leftover Chicken Pie or a pasta bake later in the week.

I freeze the leftover portion in ice cube trays and defrost as needed.

I prefer to freeze leftover bread and simply thaw it in the fridge before I use it.

Freeze the leftover muffins and heat them up in the oven whenever needed.

You can easily double this recipe and freeze the leftover pancakes.

To freeze leftover batter, pour into a zip - top bag, remove the air, and seal, or spoon into a lined muffin pan, wrap tightly with plastic wrap, and place in freezer for about 24 hours until the batter is solid.

freeze any leftover muffins for up to a month!

If you freeze leftover ice cream does it freeze rock - hard or are you able to scoop it like dairy ice cream?

And then I freeze leftover sauce and use it as pizza sauce, make turkey meatballs subs, etc..

Freeze any leftover cakes and heated as needed for an addition to a fresh garden salad.

Freeze any leftover sauce in ice cube trays with 2 tablespoons per cube.

Freeze leftover soup in 1 1/4 cup amounts for future dipping sauce or eating as soup.

Yep, I freeze leftover waffles and pancakes all the time.

Make a double or triple batch and freeze the leftover muffins.

You can definitely freeze the leftover sauce if you don't think you'll finish it!

Make these sweet potato veggie burgers today and freeze the leftover patties so you have them on hand for weeks to come.

You may want to freeze leftover chili in individually portioned containers to bring with you into the office for a healthy home - cooked (and cheap!)

Freeze leftover sauce in small portions or cut recipe in half if desired.

This butternut squash recipe serves 6 - 8 people, and you can easily freeze any leftover soup.

make your own or use only a portion of store bought pizza crust (freeze the leftover) and roll out thin

You know you can freeze any leftover pumpkin puree too.

Freeze leftover muffins for up to 3 months.

Simply freeze any leftover milk / cream to use later when it doesn't work.

And you can actually freeze the leftover crêpes so you don't need to make a new batch each weekend!

If you choose to freeze the leftover mole, thaw it in the refrigerator and then heat in a saucepan or microwave oven, adding some chicken broth if needed.]

Does that mean it would be unsafe for me to freeze my leftover mung bean stew?

Yes you can freeze the leftovers.

Everybody loves them, so make a bunch and freeze any leftovers.

Has become a fav in our house, make it at least once a week Perfect winter food, I would freeze leftovers, but there never are any!

My suggestion is to freeze the leftovers in an ice cube tray and re-blend into soft serve once ready to eat again.

You can also make a big pot and then freeze the leftovers to give yourself healthy ready meals to get you through the week!

I very rarely freeze my leftovers, so I am in no way an expert on freezing.

Moroccan bread will keep only a day at room temperature, so plan to freeze leftovers.

It doesn't add heat to the house and we can serve right from the cooker.I LOVE my slow cooker.I freeze leftovers and have a lunch ready in a flash.

We had it a few weeks ago and loved it, froze the leftovers and I have to say it was even better the 2nd time around!!

I just make a bunch up and freeze the leftovers for quick yumminess.

If you're lucky enough to be serving only two or three people, you'll be able to freeze the leftovers for a day when the sun keeps you outdoors, and all you desire in the kitchen is instant gratification.

You can easily reheat or freeze the leftovers, making for an quick weekday breakfast.

Or you can cook it at full size, then freeze the leftovers in individual servings....