Sentences with phrase «freeze milk as»

Other milkbags, sold specifically as bottle liners, are not as durable, making them an unacceptable alternative when freezing the milk as the seams may burst during the freezing process perhaps causing a leak during thawing.

I froze this milk as soon as I pumped it, so what's going on?

Not exact matches

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

The Stockton, Calif. - based company produces milk and other bottled products including juices, yogurt drinks and water, as well as the cultured dairy products yogurt, sour cream and cottage cheese, and frozen products including ice cream.

I had to add another cup of almond milk as I guess it was too many frozen ingredients at once.

We didn't have brussels sprouts so used frozen spinach, and served it with basmati rice cooked in coconut milk and water as we didn't have black rice.

Katherine and Sophie go above and beyond the ordinary cupcake call of duty with innovative recipes, including frozen cupcake pops for summer picnics, baby blue and pink «gender reveal» cupcakes for baby showers, and recipes for non-cupcake treats such as their grandmother's Greek butter cookies and their all - time favorite milk shakes.

3 ripe large bananas, peeled, cut into chunks, & frozen 1/4 cup chocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for topmilk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for topMilk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for topping

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

And all you need is 5 mins MAX Ingredients -2 / 3 scoops Rolled Oats -1 / 2 Cup Almond Milk -1 Granny Smith Apples Chopped -1 Tbsp Cinnamon -1 / 2 Cup Frozen Berries -1 / 2 tsp Vegan butter / Coconut oil Optional Nuts (Almonds / Walnuts) 1 Tbsp Sugar Step 1: Prepare oatmeal as said on label of QuickOats box.

I've never tried to freeze it before, but I'd bet it would freeze well — just wait to add any coconut milk or cream until reheating time, as that won't freeze quite as well.

This 3 Ingredient Vegan Strawberry Milk is the perfect way to use up leftover strawberries (as if that's a thing) or frozen strawberries to make a fun little treat.

Easy to make and store, the recipe calls for vegan chocolate protein powder, frozen strawberries, non-dairy milk (such as coconut or almond), and melted vegan chocolate.

This recipe calls for frozen blueberries, banana, almond milk, Greek yogurt and chia seeds, as well as toppings of your choice.

As usual, this was 1 frozen banana, 1 cup of unsweetened almond milk, 1 tbsp peanut butter, 1/2 scoop of vanilla protein powder, a handful of spinach and a handful of ice.

This soup freezes well as it is but it's even better for freezing if you make it without the coconut milk, freeze it and then add the coconut milk in when you're heating it up.

Sugars are thus hidden in many processed foods (cereals, snack bars, yoghurts, ice creams, frozen meals, pizzas...), and today I'm using flavoured milks as just one example.

Of course it can be eaten on it's own with some almond milk, but it's also great as a mix in for granola, and it would make a delicious topping for a frozen sweet treat.

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

By borrowing the base of my Raw Chocolate Milk and adding frozen strawberries as well as malted milk powder, I was able to come up with this deliciously smooth & creamy strawberry malted milkshake that's almost dairy freMilk and adding frozen strawberries as well as malted milk powder, I was able to come up with this deliciously smooth & creamy strawberry malted milkshake that's almost dairy fremilk powder, I was able to come up with this deliciously smooth & creamy strawberry malted milkshake that's almost dairy free...

for the raspberry buttercream: 225 grams (1 cup) unsalted butter, softened 1/2 teaspoon kosher salt 600 gram (5 cups) confectioner's sugar, as needed 30 - 90 grams (2 - 6 tablespoons) half - and - half or whole milk, as needed 1/3 cup freeze - dried raspberries, crushed into powder drop pink food coloring, if desired

You can make your own ice cream (coconut based, frozen yogurt, almond milk based - your choice), or just go out a buy your favorite, as I did (no ice cream maker in this house: -LRB-- yet!)

The company has its operations in food sectors such as meat segment including poultry, pork and beef, processed foods including milk, margarine, pasta, pizzas and frozen vegetable.

While the end result isn't as high in protein as most others on this list (the ingredients include just cocoa mix, milk, cinnamon, ice and a frozen banana), it's still a healthier way to satisfy that sweet tooth.

Other than that, the ingredients are easy as can be — milk, a very ripe frozen banana, baking soda and vanilla extract.

At Luz Almond we are proud to use cacao, (as in the raw packed with goodness version), in two of our delicious products — our cacao cold pressed almond milk and our slightly more decadent cacao fudge with chocolate pieces frozen dessert.

1 cup of steamed and frozen sweet potatoes 1/2 cup of almond milk 1/2 avocado 1 tablespoon of carob powder 1 teaspoon of maca powder 1/2 tablespoon of vanilla protein powder (you can leave this out or just add a dash of vanilla powder) 1 tablespoon of hazelnut butter (almond butter will work as well) a pinch of sea salt 1 capsule of Garden of Life Mood +

1/2 cup (100 %) apple juice or almond milk (I use almond milk) 1/2 -1 small carrot, roughly cut 1/2 -1 small apple 1/2 frozen banana 1 tablespoon protein powder ice cubes, as needed

Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

I doubled the cinnamon and added a bit more almond milk (I'm at high altitude, sometimes this is required) and tossed a few frozen berries in as well.

I usually use as a shake as well, with coconut or almond milk, frozen fruit or nut butter.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

Add some extra almond milk if you want it to be slurpable, or pull out a spoon to enjoy as a frozen - ish dessert (or breakfast).

I adapted this recipe from my vanilla blender coconut milk ice cream - so I just used the same method as that but the frozen berries and ice cube tray for the coconut milk sounds wonderful!

I am sure you can use the frozen ones as well, I would just mix them with 1 tbsp of flour before adding to the dough and make sure you use them really frozen when adding to the dough.When I don't have buttermilk I simply use yogurt and milk instead (90 g yogurt and 30 g milk).

It is as easy as putting frozen pineapple in the food processor, adding a little coconut milk, and a touch of agave syrup for sweetness, blend it all up until smooth and eat!

According to Want Want, sample trials have been warmly received by consumers — parents reassured of the health benefits because the product is literally their trusted brand of flavoured milk without preservatives, while children are happy to enjoy them as «frozen treats».

I rarely buy anything with more than five ingredients, and most of the time I strive for just one or two (such as with canned tomatoes, canned black beans, or frozen strawberries, all which can be found with just one ingredient, and soy milk made with just soy beans and water).

Fonterra provides foodservice operators around the world with a range of branded dairy products, as well as core dairy ingredients, including ready - to - serve creams, ready - to - serve beverages, butter, yogurt, milk, cheese, ice cream, desserts and pre-proofed frozen pastry.

Though your frozen coconut culture might not be as viable as a frozen cow's milk culture — more sugar in the cow's milk.

I haven't tried freezing the leftovers because I used it up in time (I'm posting a vegan ice cream recipe soon that uses this condensed milk as an ingredient!

We usually bought a liter of plant - based milk once or two times a week as we both love to make warm drinks such as hot chocolate, matcha latte, and turmeric latte during the freezing winter.

My favorite is frozen greens mixed with carrot juice, unsweetened almond milk, and peanut butter (pb2 recently because I've been trying to watch my fat intake as well).

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

As noted on several of the Wholesome Baby Food pages, it is not advisable to freeze infant formula because the fat will separate; this will occur when you freeze whole cow milk.

It really is an individual choice and is dependant on what you will be using as your liquid (previously frozen breast milk for example should never be re-frozen.)

Make it as is or experiment with adding your favorite berries (like frozen blueberries or açaí), replacing coconut cream with almond or cashew butter, and switching maple / coconut water for nut milk of your choice.

To top it all off I like to sprinkle this oatmeal with hemp seeds, which is a good source of plant protein, as well as some fresh or frozen berries, which makes a nice colour clash with the yellow oats, before pouring over some more (plant) milk.