Also, I made them a few days ahead, rolled them up and flash
froze them on a baking sheet.
When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then
freeze them on baking sheets dusted with flour.
If you would like to freeze them, don't add the toppings and
freeze on a baking sheet before transferring to a freezer - safe container.
To Freeze: Instead of refrigerating the balls of dough,
freeze them on the baking sheet before storing them in bags for up to 2 months.
Meatballs can be formed 2 months ahead;
freeze on baking sheet until firm, about 2 hours, then transfer to a freezer bag and keep frozen.
To freeze: After mixing and shaping into patties
freeze on a baking sheet lined with plastic wrap until firm.
Freeze on the baking sheet until cold and firm, at least 30 minutes and up to 1 day.
Make ahead: The dunderi can be made, covered and chilled in the fridge for up to 2 days or
frozen on the baking sheet and transferred to a resealable plastic bag.
(The cookie - dough balls can also be
frozen on a baking sheet, then transferred to a resealable freezer bag and frozen for up to 3 months before baking.)
Freeze on baking sheet until solid; transfer to resealable plastic bags.
Use right away or
freeze on baking sheet until hard and transfer to a resealable plastic freezer bag.
Yes - you can prepare the dough, form them into balls, then wrap and
freeze them on the baking sheet.
If you'd like to make these shortcakes ahead, they can be formed, then
frozen on a baking sheet.
Cool completely, add sauce, toppings, and shredded cheese, and
freeze on a baking sheet until frozen solid.
Peel and cut them, par -
freeze on a baking sheet lined with parchment paper, before storing the whole bunch in a resealable freezer bag in the freezer.
Not exact matches
Spread the stewed rhubarb
on a parchment paper - covered
baking sheet in a thin layer and place in the freezer for a few hours or overnight, until completely
frozen.
Drizzle peanut butter evenly over
frozen yogurt coated bananas then place
on the
baking sheet to
freeze once last time.
I will usually place the
frozen broccoli fritters
on a
baking sheet in a preheated oven (usually 350).
You could also
freeze them in a single layer
on a
baking sheet, then bag them or put them in a container once they're
frozen.
* To
freeze the meatballs once completely cooled: Keep them in a single layer
on their
baking sheet and
freeze for 30 minutes.
To
freeze: When completely cool, place nuggets
on a single layer
on baking sheets, lightly cover, and
freeze.
Freeze in a single layer
on a
baking sheet.
Note: To reheat
frozen frittatas, place frittatas
on a
baking sheet and
bake in a preheated 325 °F oven for 25 to 30 minutes.
typically, we form the cookies and line them up side by side
on parchment'd
baking sheets,
freeze them and then put them in freezer bags for quick desserts or snacks.
Place
on a
baking sheet and flash
freeze.
You can also leave them spread out
on the
baking sheet and stick them in the freezer for an hour (so that they don't clump together) before sticking them in ziploc bags and
freezing them for the long term.
You can get them all made except
baking them, place them
on a parchment lined
baking sheet and
freeze them, then place in a ziploc bag and store them all month long!
Roll the dough into 1 - inch balls and place
on the cookie
sheets 3 inches apart (optional -
freeze the balls for 15 minutes before
baking).
Place
frozen hash brown patty
on baking sheet next to the bacon.
Make sure they can fit in your mini muffin pan / Place
on a
baking sheet lined with parchment paper and
freeze.
Cut the
frozen strawberries (don't thaw them) into 2 mm thick pieces and place them
on the
baking sheets.
* To
freeze, place filled, uncooked tarts
on a
baking sheet and
freeze for 1 hour.
Place
frozen shrimp
on a large
baking sheet and spread evenly.
1) i sandwiched the dough between 2
sheets of saran wrap, rolled it flat to about 1/2 ″ and
froze it flat for ~ 1 hr 2) i cut out my shapes and spaced them out
on my
baking pan, then stuck the pan in the freezer again for ~ 1 hr.
To
bake, place them (
frozen)
on a
baking sheet, and
bake for 20 minutes.
When ready to
bake... place
frozen cookie dough balls
on cookie
sheet -LCB- allowing room for cookies to spread when
baking -RCB-, and set aside... allowing them to come to room temperature.
Blind
baking: put a
sheet of heat - resistant plastic wrap or
baking paper
on the
frozen crust and fill with dry beans or special weights for
baking.
I think you could set the assembled pie
on a
baking sheet in the freezer until completely
frozen (maybe 1 - 2 hours).
Place
on baking sheets and chill /
freeze for at least 30 minutes.
Freeze the dumplings: If not cooking right away, freeze the dumplings on the baking
Freeze the dumplings: If not cooking right away,
freeze the dumplings on the baking
freeze the dumplings
on the
baking sheet.
Uncooked kebabs can be
frozen for up to 1 month (
freeze on parchment - lined
baking sheets until firm, then transfer to resealable plastic bags).
Could I just
freeze the dough and then put it
on the
baking sheets??
Set
on the lined
baking sheet and
freeze once a pan is full.
Also, if you do recommend
freezing it, should I just put the loaves in the freezer
on a
baking sheet and cover them with plastic wrap?
To
bake: Take out as many
frozen rolls as you'll need and place them
on a greased
baking sheet.
Set the
frozen pie shell
on a rimmed
baking sheet (this will catch any spills) and parbake the crust for 15 minutes.
TO
FREEZE: Place
baked cups
on a
baking sheet.
To better ensure uniform texture upon thawing, spread the berries out
on a cookie
sheet or
baking pan, place in the freezer until
frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.
Place
on a parchment lined
baking sheet and put in freezer at least 2 hours or until
frozen all the way through.
To approximate an industrial quick -
freeze at home, spread berries in a single layer (not touching)
on a
baking sheet, and place the
sheet in the back of your freezer.