Sentences with phrase «freeze slices in»

And, I have buttered frozen slices in the morning, added ham and cheese, and wrapped in foil = Perfect Sandwiches for lunch:)-RRB-.

I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and toast whenever I needed a little something to keep me going!

Not exact matches

Now based in Mexico after stays in Ecuador, Nicaragua, and Panama, Dan and his wife Suzan Haskins left the freezing winters of Nebraska for a retirement spent searching for their own slice of paradise.

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

Hello Ella, I am having surgery next week & want to make some simple recipes to freeze that I can grab.would u think I could freeze this then slice a pieces & pop in microwave to warm up?

You can freeze it in individually wrapped slices and when at 1 am you have a craving for something sweet, just throw that bad boy int he microwave for 30 seconds and you've got yourself a treat.

Combine frozen fruit, sliced banana, milk and maple syrup in Magic Bullet.

If you'd like to freeze your bread, simply wait until bread is completely cool, then slice and individually wrap in cling wrap and place in the freezer.

Store the slice in the fridge for up to a week, or freeze for a longer life.

2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas

Once the dip is completely frozen, remove the block of dip from the tin foil and cut into 1/2 inch strips, then slice the strips in half into sticks.

Slice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out easSlice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out easslice (so you can get one out easily).

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

The least intimidating method is freezing clean, hulled strawberries (whole, quartered or sliced) in a ziplock bag.

Buy a bunch of bananas, wait until they are very ripe and covered in brown spots (#uglyproduceisbeautiful), and then peel, slice, and freeze in a ziploc bag.

I plucked several oranges from my backyard tree to make these slices and send back to my (freezing) family in Ohio.

Frozen in parchment logs makes slicing and baking off at a later date, simple.

Before bed, make up the marinade for your bulgogi beef, slice the frozen beef and put it into the marinade to tenderise and flavourise overnight in the refrigerator.

Then just slice off the stem at the shoulder of the hot pepper and freeze in baggies with the seeds intact.

Store covered in the refrigerator for up to 3 days, or freeze (whole or slices) for up to one month.

Perfect to top a slice of slightly toasted sourdough smeared with goat cheese and maybe a spot of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).

So basically all the best parts of a rhubarb crisp with vanilla ice cream — aka frozen custard — composed in a such a way that when you cut slices you end up with these lovely layers.

I freeze mine all of the time; it freezes well, and I just put it in the toaster oven or pop a slice in the toaster.

Freeze any extra slices and thaw by toasting them on a tray in the oven.

9 ounces frozen green beans, thawed in colander, drained and patted dry 1 tablespoon olive oil 4 green onions, thinly sliced 3 - 4 stalks celery, halved lengthwise, and thinly sliced 2 - 3 medium - large cloves garlic, thinly sliced 4 ounces sliced mushrooms 2 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 4 tablespoons all purpose flour 1 1/2 cups unsweetened soy milk Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or powder to taste Optional onion powder to taste 1 2/3 cups French's Fried Onion Rings in a can, divided into 2/3 cup and 1 cup

* 2 pounds duck legs (~ 4 duck legs) * leaves from large bunch cilantro * 2 cups water * 1 Tablespoon olive or vegetable oil * 4 cloves garlic, minced * 1 large or 2 small onions, chopped * 2 red bell peppers (or rough equivalent in mini bell peppers), seeded and sliced * 1 teaspoon cumin * 2-1/2 + cups chicken or vegetable broth * 1 red or green Jalapeno pepper * 1/4 cup Pisco * 2 cups frozen peas * 3 cups long grain rice * salt and pepper to taste

Place the frozen banana slices in a food processor or blender and blend until smooth, thick and creamy.

I popped in the freezer before dinner and then pulled them out after to slice before they were too frozen.

2 Medium Octopus, I used previously frozen from... * 3/4 cup Cherry tomatoes cut in halves 3/4 cup Sun Gold tomatoes cut in halves 1/2 English Cucumber, small diced 2 Shallots thinly sliced 1/4 cup chopped cilantro 1 - 2 Sprigs of Mint just the leaves torned.

Make a batch of banana ice cream by pureeing the sliced and frozen bananas in a food processor fitted with an «S» blade.

Place the frozen banana slices in a food processor or high powered blender.

I took a frozen banana out of the freezer (we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

Do it once and you will see the wisdom of grilling sliced eggplant in batches, allowing them to cool completely, and then freezing them in single layers in large freezer bags.

Feel free the swap the shrimp for cubed pieces of chicken or thin slices of beef, or if making plant - based, cubes of extra-firm tofu.You can use fresh or frozen shrimp in this recipe, just make sure to look for the peeled and deveined kind free of additives (like STP).

To get thinly sliced meat, you can freeze it overnight as it will help you get even slices and then marinade in the fridge for a few hours

Slice and freeze individually wrapped servings in plastic to pop in the microwave when you need a fast and nutritious breakfast or snack to go.

Alternatively, because soda bread slices quite well you can slice and wrap individually, then store the wrapped slices in a zip - lock bag and freeze.

Slice frozen brownies in half lengthwise and spread bottom with a thin, even layer of fudgy filling.

Hi, Frozen banana slices can be used in smoothies and banana bread.

Also, when I slice this bread — I take the two end crust pieces and freeze in a separate bag — once full, defrost, whiz through a food processor — makes great bread crumbs for various other recipes that require bread crumbs!

Vanilla Protein Powder (optional) 1 1/2 Cup shredded coconut — pan or oven toasted 1 frozen banana sliced 2 Cups Fresh Blueberries Instructions Combine all ingredients except blueberries in a blender.

Serves 2 Organic Vegan Ice Cream 2 Tablespoons organic walnuts, chopped 4 fresh or frozen organic strawberries, sliced 1 banana, sliced length-wise into 4 pieces, then cut all pieces in half 2 Tablespoons organic cocoa powder 1...

Once the bread has cooled, I slice and wrap in plastic wrap to freeze.

A popular late night snack around here is dipping slices banana in melted chocolate then freezing them.

Sliced bananas (Frozen or non frozen) smothered in Cinnamon Raisin Swirl or Dark Chocolate DFrozen or non frozen) smothered in Cinnamon Raisin Swirl or Dark Chocolate Dfrozen) smothered in Cinnamon Raisin Swirl or Dark Chocolate Dreams!

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

You can slice the bananas and freeze them first, or dunk fresh banana slices in the melted chocolate.

I sliced each one to individually wrap and then freeze in a bag, and insides appear moist on all.

1 medium head cauliflower, cut in 1 inch pieces Olive oil Salt 3 ounces thinly sliced prosciutto or pancetta 1 pound orecchiette pasta 1 cup frozen peas, defrosted 1/2 cup finely grated Parmigiano Reggiano cheese, plus extra for serving Freshly ground black pepper