Sentences with phrase «freeze some slices for»

It tastes great; I can't wait to freeze some slices for later.

Eat it hot or cold, or freeze some slices for later!

Not exact matches

Now based in Mexico after stays in Ecuador, Nicaragua, and Panama, Dan and his wife Suzan Haskins left the freezing winters of Nebraska for a retirement spent searching for their own slice of paradise.

I've been loving it so much for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!

Simply peel the bananas and cut them into slices, placing the slices into the freezer for at least two hours (I normally freeze mine overnight.)

You can freeze it in individually wrapped slices and when at 1 am you have a craving for something sweet, just throw that bad boy int he microwave for 30 seconds and you've got yourself a treat.

Tips for eating more: It can be hard keeping fresh peaches and eating them before they go bad, so buy a bag of organic frozen peach slices and add them to smoothies or a bowl of yogurt for even more protein.

I always keep frozen pineapples stocked for my smoothies and smoothie bowls, and combining it with sweet, freshly sliced pineapples, bananas and shredded coconut kept me energized to conquer the day.

Store the slice in the fridge for up to a week, or freeze for a longer life.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

Had a hankering for a decadent dessert just now, so I took out a slice (it can be sliced from the frozen state if you're careful) and put it on a plate.

This delicious Italian frozen dessert manages to be light and creamy at the same time, and is topped with sliced almonds for crunch.

Before bed, make up the marinade for your bulgogi beef, slice the frozen beef and put it into the marinade to tenderise and flavourise overnight in the refrigerator.

Store covered in the refrigerator for up to 3 days, or freeze (whole or slices) for up to one month.

Perfect to top a slice of slightly toasted sourdough smeared with goat cheese and maybe a spot of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).

ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving

The slices are vacuum - packed to allow for easy freezing, thawing and serving.

For banana ice cream: Put frozen banana slices into the food processor.

I freeze slices and cut cubes for using as croutons for a soup or a salad and I am getting my nutrition and plenty of taste and variety all the time.

1 sheet frozen puff pastry 1/2 cup (1 stick) unsalted butter 1/2 cup honey, preferably eucalyptus or local honey 3 pounds tart apples, peeled, cored, and sliced into wedges Unbleached all - purpose flour, for the pastry Ice cream for serving (optional)

I took a frozen banana out of the freezer (we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

Feel free the swap the shrimp for cubed pieces of chicken or thin slices of beef, or if making plant - based, cubes of extra-firm tofu.You can use fresh or frozen shrimp in this recipe, just make sure to look for the peeled and deveined kind free of additives (like STP).

To get thinly sliced meat, you can freeze it overnight as it will help you get even slices and then marinade in the fridge for a few hours

To make it easier to cut bread into shapes, refrigerate or freeze bread slices for at least 30 minutes before cutting.

Freeze for 30 minutes then cut into slices and serve.

Also, when I slice this bread — I take the two end crust pieces and freeze in a separate bag — once full, defrost, whiz through a food processor — makes great bread crumbs for various other recipes that require bread crumbs!

Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality bacon (4 slices), diced / 1 to 2 shallots, finely chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese, with more for table.

Ingredients: -3 peppers -1 / 2 can cream of chicken (original recipe called for cream of mushroom, but I already had an open can of cream of chicken from the chicken bake)-2 cups frozen veggies, diced / thawed - half a can of black beans -1 cup quinoa, cooked -1 tsp paprika -1 tsp cayenne pepper - slices of pepper jack cheese, quartered

Freeze bars for at least an hour before slicing into 12 bars.

If frozen overnight, pie may need to stand at room temperature for a few minutes before it is soft enough to slice easily.ream

1 medium head cauliflower, cut in 1 inch pieces Olive oil Salt 3 ounces thinly sliced prosciutto or pancetta 1 pound orecchiette pasta 1 cup frozen peas, defrosted 1/2 cup finely grated Parmigiano Reggiano cheese, plus extra for serving Freshly ground black pepper

We will use half of the tongue slices for this salad, the remaining can be refrigerated or frozen for future use.

I like to freeze rolled logs that I can slice and bake later; it's a great make - ahead strategy for a party.

You can spiral slice zucchini at one go and then freeze a batch for next time.

10 dried red New Mexican chiles, stems removed, seeds removed and saved 10 chiltepíns (or more to taste), seeds removed and saved 4 pounds pork tenderloin, sliced into strips 1/4 to 1/2 inch thin * 3 large cloves garlic 1 teaspoon Mexican oregan 1 teaspoon salt 1/2 cup cider vinegar 1/2 cup water Corn or flour tortillas 1 small cabbage, chopped Juice of 4 limes * For easier slicing, freeze the pork slightly, then slice

Posener cites students coming to hang out for a slice of pizza, families taking their kids out for a cup of frozen yogurt and couples enjoying hot cocoa before heading home after a date.

I sliced it and froze it and have had a slice for breakfast everyday.

The love affair started one Summer when my now - husband (then - boyfriend) casually mentioned that he commissioned a local farmer to peel, slice, and freeze 20 pounds of mango for our humble home.

I used 8 oz of cream cheese and 8 oz of sour cream, I was in a hurry so I froze them for 20 minutes and they sliced just fine.

It makes 2 loaves for me and we eat one and freeze one (2 slices at a time for sandwiches).

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use

For the yellow nice cream: Place half of the frozen banana slices and the frozen mango slices into the blender and blend until smooth.

For the red nice cream: Place the rest of the banana slices and the frozen strawberry and watermelon slices into the blender and blend until smooth.

Pop frozen bread slices in the microwave for a few seconds and you'll have a quick breakfast or snack ready for when you're on the go.

I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between) into individual ziploc bags and froze them.

1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut in 1/4» pieces 1/2 cup finely chopped shallot 1 cup thinly sliced sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn basil leaves Lemon wedges

I slice and freeze the loaves and then thaw and toast the slices in the oven for breakfast.

(May alternatively be frozen for a month and thawed before slicing and cooking.)

Slice thinly for recipe and freeze extra unsliced pork for future recipes.