Sentences with phrase «freezer after each layer»
If you want a rainbow of colors, pour both smoothies together into a jar at the same time, and if you're more patient than me and would like to achieve the perfect layers, pour it into the jar layer by layer, putting the jar into the freezer after each layer to set.
http://www.breakfastcriminals.com/ Not exact matches
After twenty minutes remove the pie from the freezer, place the layer of sliced banana over the glasses and then cover with the caramel.
After the caramel has become solid spread the chocolate layer on top, place the tray back into the freezer and freeze for about two hours before enjoying!
the top and middle layers, after freezing, contain tiny crystals of ice, and when i keep it outside the freezer long enough that ice crystals disappear, it becomes very soft to be eaten... otherwise it is very tasty...
Anytime I have a layer that appears too crumbly or weak after cooling, I know it is simple syrup and freezer time.
After cooled, slice bars and either individually seal in small bags or plastic wrap and place in a larger freezer safe container or large freezer bag OR simply layer the bars in a freezer safe container laying waxed paper between the layers of bars.
After cooled, either individually seal in small bags or plastic wrap and place in a larger freezer safe container or large freezer bag OR simply layer the brownie bites in a freezer safe container laying waxed paper between the layers of brownies.
After a 5 minute assembly of layering the ingredients into your popsicle mold, all you got ta do is pop these pops in the freezer.
So a suggestion for people making this: after you finish each layer, put the dish in the freezer until that layer has become kinda solid.
After forming the falafel into balls / patties, I pop them into the freezer in an airtight container (layered and separated by greaseproof paper) and defrost as required.
You can then add layer after layer of each of the remaining ingredients and then let it all cool together in an air - tight container in your freezer.
* If * you're not really jazzed about them, there are a couple ways to trouble shoot so nothing is wasted: just melt them back down and add (1) 1 - 2 tsp maple syrup for a little sweetness as I suggest as an option in the post, and / or (2) a layer of melted (I suggest organic and dark — with a cacao content of 70 % +) chocolate on top of the coconut mints after they've been in the freezer and so are solid.