Sentences with phrase «freezer bags so»

Once frozen, pop them out into gallon - sized freezer bags so you can easily grab them for smoothie making!

It is super handy to have the freezer bags so you can pump and then save the milk that you pump so that later, if you are going to be away from your baby, there is some milk for him ready in the freezer.

I make them and put them in freezer bags so I'm always ready to make more when I'm running low.

I put mine in ziplock freezer bags so that I can thaw - and - snip.

I cut everything and put them into freezer bags so we can grab and blend.

Other times we just peel them, break them into four or so pieces, and freeze them in quart size freezer bags so we can pull them out at a later date for smoothies or baking.

When the peppers are frozen, I put them all in a small freezer bag so I can just take one out at a time.

Anytime you have extra ripe bananas, peel, break into quarters and freeze in a freezer bag so you have them on hand for smoothies.

Take a zip - lock plastic freezer bag so the veterinarian can save at least one afterbirth.

Not exact matches

Frozen bags of bananas are pulled from the freezer and allowed to thaw before using, so I end up with a lot of banana infused thaw water.

Put the cigars on a parchment lined tray and put into the freezer for an hour or so, then store in a labeled freezer bag in the freezer.

my freezer stash of milk is down to the last 10 bags or so, but we've been doing hemp solo because he had a flare up of eczema and i wanted to be sure it wasnt from my old breast milk (when i was consuming who knows what before we knew of his allergies).

Cooked winter squash freezes well (fortunately) so if you are dealing with excess just cook it, peel it, pack it in freezer bags, and freeze for later use.

You can also leave them spread out on the baking sheet and stick them in the freezer for an hour (so that they don't clump together) before sticking them in ziploc bags and freezing them for the long term.

I store mine in small snack size bags so I can have small portions, inside a freezer bag and freeze.

It is so nice to always have a bag of corn and peas in the freezer to serve on the side for dinner or some frozen strawberries to whip into a smoothie.

It will make much more than a cup, so freeze any leftovers in freezer bags.

Now Grandma knew I loved these rolls and living in the subs I didn't have access, so she'd always send me home with a bag that I'd store in the freezer.

Found a bag of hazelnuts and goji berries in the freezer just this past weekend, and need to use them up so when I received this e-mail I thought whoa Ali read my mind and what a great chance to use those nuts and goji berries.

It is so stable that the leftover (wrapped in plastic bags) can be stored in a fridge for 2 - 3 days or in a freezer for up to a month.

I have 3 kids, so I generally wrap them tightly in wax paper in groups of 3, then in a freezer - safe container (a freezer zip - top bag works great) and store them in the freezer.

Freeze the mixture with the bag laying down in the freezer (so you end up with a thin, breakable layer of the mixture).

Our grocery store has Salmon in the freezer section with no skin and individually packaged so I will just use a whole bag I believe it comes with 5 salmon fillets.

I have bags of ground flaxseed in my freezer so I will be making these quite often.

I have a bag with celery stems + onion scraps chillin» in my freezer right now with some remnants from my Lemon and Herb Roasted Chicken so that I can make chicken / veggie stock!

SA is a massive fan of these espresso cheesecakes so I keep a Ziploc bag of mini ones in the freezer for him to enjoy whenever he craves something sweet (which happens a lot more then he would care to admit based on the number of time I need to restock the bag).

I usually have a stockpile of canned beans (especially chickpeas), but now I have discovered that you don't need to soak beans before cooking, I have bags of cooked black beans in the freezer — so easy to use and no slime!!

I like to cut up bananas, adding 1/2 of a banana to each snack - size portion bag, and putting them into the freezer so they're always ready for smoothies.

I just found yucca / cassava in the freezer section of my local ALDI, already peeled and chopped in a large bag, so if you have one near by check it out

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

I keep a bag of frozen sliced bananas in the freezer, so we can make this Easy Healthy Banana Ice Cream anytime the craving hits - and that's often!

But remember, powders will oxidize and absorb odors from from the air or the freezer, so if you intend to freeze the powders or store them in bags at room temperature, triple - bag them first.

I'm going to put the flour mixture and nut mixture in bags in the freezer so when I want to make some it will come together very easily.

I haven't tried freezing them myself so I don't want to give you a definite yes, but I do think they'd be just fine as long as you keep them in a freezer - safe bag or container.

I always fall for that, and usually the second bag gets forgotten in the abyss of my freezer until the following August, at which point the berries are severely frostbitten because I didn't wrap them up properly, thinking I'd use them so quickly that the act of even freezing them would seem silly.

I always have bags of roasted peppers in the freezer so I can make it without turning on the oven.

They're easy to make in your microwave, so keep a bag in your freezer.

I have a couple bags still in the freezer so will try the crumb crust.

And even though there's apparently a pumpkin shortage, I've got eight or nine quart - sized freezer bags full of my homemade pumpkin puree from last year, so I'm all set.

Luckily my freezer has plenty of space, so after we eat some and bake with some, I put a few bags of washed, prepped fruit into the freezer for later.

I could have just frozen them, since cranberries freeze so well, but I already have 3 bags of cranberries in the freezer...

So I buy some up, oblivious to the fact that I might have three or four small remnant bags of same lurking in the recesses of my freezer.

I'm really glad you told me that because I never knew how it would turn out with frozen broccoli... broccoli is my kids» favorite veggie so I always have a bag in the freezer too

It's so easy to throw some fruit into a little bag and pop it in the freezer the night before, ready to just blend up and go in the morning.

I'm 100 % against wasting food, so I either add them to my bag of veggies in the freezer for the next time I make garden veggie barley soup, or I cut them up and add them to a recipe I'm making that day.

After, you can put the fruit into containers (I use freezer bags) in portion - sized amounts so it's ready for a quick grab & go.

for the garage so our freezer can at long last hold more than 800 bags of breast milk.

But I like to be able to pile any and all cookies I bake into a zip - top bag so I can then store them in the freezer.

bonus tip: You can divide the bag into sections for freezing easy portions, but I use a whole gallon size bag each time so I just lay it flat, fold it in half and place it in the freezer.

If you can wiggle them out of the molds carefully, store them in a Ziploc baggie in the freezer (you can fit 2 - 3 in a sandwich - size bag) so they can harden further outside the molds.