Will eat it tomorrow and freeze in individual servings in
freezer bags what I do not eat.
Not exact matches
my
freezer stash of milk is down to the last 10
bags or so, but we've been doing hemp solo because he had a flare up of eczema and i wanted to be sure it wasnt from my old breast milk (when i was consuming who knows
what before we knew of his allergies).
Found a
bag of hazelnuts and goji berries in the
freezer just this past weekend, and need to use them up so when I received this e-mail I thought whoa Ali read my mind and
what a great chance to use those nuts and goji berries.
What do you do with a
freezer bag full of leftover bread heels in the
freezer, overripe bananas, and even some butternut squash puree?
Breakfasts I have served are pancakes (mix the dry ingredients in a
freezer bag, writing
what we ingredients to add on the outside of
bag), Hashbrown - Sausage - Egg Foil Packets, and eggs with bacon or sausage served with muffins baked ahead of time.
From its namesake city website we quote: «Snagging a
bag of roasted Pueblo chilies from your
freezer is like getting a grab
bag from a church festival — you don't know
what each Ziploc holds.
I have some frozen shrimp in the
freezer and a
bag full of broccoli — I know
what I'll be making this week.
Storing bread: I have a few recommendations in the book (including a recommended
bag for freezing), but it's mostly about eliminating air from the
bag in which you are freezing bread, since that is
what causes
freezer burn.
I used fullfat cheese, mainly because it's
what we had — and @WendyG: for anything that requires shredded chicken I keep a
bag of flash - frozen chicken in the
freezer — pop however many pieces in the oven (no need to thaw) and in 20 - 25 minutes you have cooked chicken, no added fat.
Eventually, I remembered we had a
bag of Beyond Meat chicken strips in the
freezer, and when I asked Taryn
what we could do with those, she immediately replied, «I can make biscuits!!!»
If it isn't already frozen, divide it into separate
freezer bags with about two meals» worth (knowing
what constitutes «two meals» worth» just takes practice I'm afraid) and freeze it.
Or, you can do
what I do and measure out tablespoon amounts, put them into ice cube trays, freeze them, and then dump them out into a
bag to stash in the
freezer for whenever you need just a bit.
* See below for Take Two Meals Similar to how I prepared my Southwest and Italian Chicken in my «
What I did with 30 lbs of Chicken in a hour» post, this easy Asian Pork Tenderloin recipe takes the «
freezer bag» concept to a new level.
I was producing more than
what my daughter ate each day, and I continued building my
freezer stash one
bag a time.
If you find yourself in the position where you have bountiful
bags of milk stashed in your
freezer and you don't know
what to do with it, I'd like to suggest some creative ideas on how you can use that milk.
If you find yourself in the position where you have bountiful
bags of milk stashed in your
freezer and you don't know
what to do with it, I'd like to suggest some creative ideas on how you can use that
What makes NUK
bags amazing is their ability to stand up or lay flat for storage, both in the fridge and in the
freezer.
So, that's how I would store the fresh milk in the
freezer, I would definitely store in milk
bags or breast milk
bag and
what I like to do when I freeze milk is freeze it in very, very small containers.
So I will keep mine also in the insulated
bag in the storage there and then at home in the
freezer I did
what Gina said I had it in a container laid flat and I put that container in the back of the fridge or the
freezer.
For packing meals to work I've got plenty of reusable containers I'm happy with, it's more like when I roast up a bunch of pumpkin puree or apple sauce to freeze
what do I do with that if I don't use
freezer bags?
To maximize efficiency, grind large batches and freeze
what you do not use in large ziplock
freezer bags to lock in the nutrition until you are ready to use.
I have a huge
bag awaiting me in my
freezer that I've been wondering
what I could do with.
I too like to use
what I have on hand & was wondering
what I'd use for the cherries... I had a
bag of frozen berries in my
freezer, which I added, then saw your suggestion dried cranberries.