Sentences with phrase «freezer bags when»

NOTE: I used regular clear plastic bags in the picture to show the size of the squash pieces but I prefer to use these reusable freezer bags when possible.

You can empty the cubes into separate freezer bags when they become solid due to freezing.

Be sure to use freezer bags when storing in the freezer.

Not exact matches

When it comes out of oven i cut it up like flapjacks and put on wire rack to cool, then put all the little squares in the freezer in a plastic bag.

I always have a couple bottles of fresh cranberry juice in the pantry and a bag of cranberries in the freezer (stashed away when they're plentiful in fall), making it easy for me to mix up any time I wanted a change from my evening glass of wine.

I once tried these grain - free bread rolls when I bought a bag of frozen grain - free rolls (freezer aisle at Whole Foods).

When it is solid, move it to a freezer bag and just store in the freezer until you need wine again for a dish.

I always have at least one bag of these in the freezer for lunches when we don't have leftovers to eat.

my freezer stash of milk is down to the last 10 bags or so, but we've been doing hemp solo because he had a flare up of eczema and i wanted to be sure it wasnt from my old breast milk (when i was consuming who knows what before we knew of his allergies).

When I make Tex - Mex Chili, I like to gather a second batch in a freezer bag while prepping the first batch in the slow cooker for dinner.

When I marinade meat, I usually use a freezer bag because the clean - up is simple and it is easy to get all the meat evenly coated with the marinade.

Last year, I froze in zip lock bags and took them to Arizona and was able to get through the winter and have some left here at home as sauce in the freezer when I got home in May.

When it had hardened, I broke it into irregular pieces (about 2» each), put some in a jar and put it in the refrigerator and the rest I put in zip bags and put in my freezer where they wouldn't be crushed.

When firm, place nuggets into a gallon sized freezer bag or freezer safe container, removing as much air as possible, label and freeze.

When I filled them, I also used the freezer bag trick, which worked perfectly.

When the peppers are frozen, I put them all in a small freezer bag so I can just take one out at a time.

He said he cut them in strips, put them in the freezer on parchment paper cookie sheet then when they were frozen he then put them in large freezer bag and zip.

When they're done, remove the capsicums from under the grill and (using tongs) transfer each strip to a clean plastic freezer bag.

Normally, when bananas are about to go bad, I'll peel them, slice «em up, and put them in a Ziploc bag in the freezer to use in smoothies.

Found a bag of hazelnuts and goji berries in the freezer just this past weekend, and need to use them up so when I received this e-mail I thought whoa Ali read my mind and what a great chance to use those nuts and goji berries.

When we're ready for more muffins, I just move a bag from the freezer to the refrigerator to thaw.

Alternatively, place tablespoonful in an ice - cube tray, cover and freeze for several hours; then store the cubes in a freezer bag and use them when required.

when I want to make enchiladas its easy because I just take out a few bags let them defrost in the freezer add a bit of enchilada sauce to the chicken with some cheese and it makes for a pretty quick meal these are great btw..

Wrap each bar in plastic and store in a zipper - bag in the freezer, then thaw individually when you want a quick dessert.

But if I can carve out one morning to spend putting together a fresh pot of soup, it can be divided up into freezer bags or containers and taken out as needed to defrost on days when I'm pressed for time.

Usually if I have any extra or any beginning to wilt I stash them in my «scraps bag» in the freezer and make vegetable stock when the bag is full.

Tip: When you've got lots of bananas that are quickly ripening or are over-ripe, slice them and freeze them on a small cookie sheet, then transfer to a freezer - safe plastic bag.

- When your food processor is out for a soup, cut up a couple extra onions in there, bag»em and throw»em in the freezer for next time.

We love having a bag in the freezer for when the craving hits:)

If you take the extra step of first freezing the squash in a single layer on parchment paper on cookie sheets, then when they are frozen transfer it to a freezer bag / container, each piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

I'm going to put the flour mixture and nut mixture in bags in the freezer so when I want to make some it will come together very easily.

When ready to thaw, remove from the freezer and plastic bag.

When I open a large container of broth and don't use all of it, I like to make ice cubes of chicken broth and then transfer them to a zip lock bag in the freezer.

I've had a bag of cauliflower in the freezer for a long time (bought it when I thought we really needed to eat some cauliflower even though non of us likes it).

When I buy my spinach that I will be using for my green drinks - the minute I get home from the store I place the bag in the freezer.

But when I'm staring down the barrel at an empty lunch bag, I've got no plan and nothing healthy in the fridge or freezer, it's enough to make me assume the fetal position and remain that way until the end of June.

These meatballs freeze well and I usually make a batch, put them in a large freezer bag and freeze them for days when I'm too busy or tired to cook from scratch.

Next time I'll be doubling this batch, as we went through them quickly between the three kids and two adults - plus I'm going to try sticking half the batch in the freezer, possibly a couple to a freezer safe bag - that way I can literally grab a bag and go when mornings are super hectic.

I always stock up with a few bags of fresh cranberries now, when they're in season, and store any extras in the freezer to use later.

When the loaf cooled I sliced it into more than 12 pieces and put each slice into a zip lock snack bag and then into the freezer.

When I start to see fresh organic cranberries pop up in the grocery store, I buy as many bags as I can fit in my freezer.

Next, when you freeze them, do not place them in a freezer bag.

Keep it in a bag in the freezer and, when I have enough, dry it in a low oven and then process it to make almond flour.

When you want a cookie without the hassle and commitment of baking an entire batch, just grab one from the freezer bag, place it on a plate, and pop it in the microwave for ~ 20 seconds.

I make them and put them in freezer bags so I'm always ready to make more when I'm running low.

When I'm ready to make broth, I take the bag of scraps out of the freezer, put them in a pot, cover with water, bring to a boil and then simmer for 2 hours.

Make up a batch of this mixture and keep it in the freezer in a freezer bag, so it's fresh and ready when you want to bake bread.

Eventually, I remembered we had a bag of Beyond Meat chicken strips in the freezer, and when I asked Taryn what we could do with those, she immediately replied, «I can make biscuits!!!»

A few Ziploc bags of her cookies in the freezer could get us through the holidays and well into the New Year when rationed carefully.