A few girls and myself were trying to get
a freezer cooking date on the calendar.
Not exact matches
Last night was a SK
cook - a-thon: kale and wild rice gratin,
date and almond breakfast bars (double batch so I feel like a superstar having backups in the
freezer), and a variation of your shaved zucchini salad (I used carrots instead, for a sweeter crunch paired with the gratin).
My
freezer is a labelled - and -
dated marvel of soups, stews, braises,
cooked grains, bread, and the occasional half - eaten dessert.
Just throw them in the
freezer if the expiration
date is near or
cook them that day.
Cook, puree, pour into ice cube trays, when frozen, pop out and put into
freezer zip lock bags, label bag with food name and
date.