Sentences with phrase «freezer for a few minutes»

Put the cubed butter in the freezer for a few minutes while measuring other ingredients to get it really cold again.

Chill the raw cookies on the baking sheet in the freezer for a few minutes until firm.

Even after mixing the dough, place the bowl of dough in the freezer for a few minutes.

If the dough becomes too soft to handle, replace in the freezer for a few minutes to let it firm up.

In fact, after I usually process mine, I'll stick mine back in the freezer for a few minutes to harden it up.

The original rolls really benefit from having the dough chilled in the freezer for a few minutes before shaping them.

You can try putting it in the freezer for a few minutes first, or using a mix of cocoa butter or shea butter (both of which don't melt as easily).

As soon as they came out of the oven and I topped them with a Kiss, I put the sheet in the freezer for a few minutes.

Once the mix begins to look like jam, test it by placing a saucer in the freezer for a few minutes, then dolloping some marmalade on to it and putting it back in the freezer.

If the dough becomes too sticky to roll into balls, place it in the fridge or freezer for a few minutes.

this is a super delicate dough, so try not to handle it more than you need to, and if it gets too soft, stick it in the fridge or freezer for a few minutes to firm up.

Let it cool in the fridge or freezer for a few minutes then break into pieces with a knife or your hands.

Maybe mold dough around each apple, put it in the freezer for a few minutes to harden the dough slightly, then wrap parchment paper around the apple to hold the dough on through baking.

Place them back onto the parchment - lined cookie sheet and pop them back into the freezer for a few minutes.

Let Oreos harden (refrigerating or popping into the freezer for a few minutes will speed up the process).

This strawberry pie can either be served immediately or placed in the freezer for a few minutes for easy slicing and serving.

(Now is a good time to put it in the freezer for a few minutes to make it easier to frost.)

You can put the bars back in the freezer for a few minutes first to speed the process up.

If the dough feels warm and starts to fall apart, putting it back in the freezer for a few minutes will make it easier to handle.

I had a bit of trouble having the sanding sugar stick to the egg white wash on the frozen log; next time I might leave the log out of the freezer for a few minutes before attempting this.

I also recommend putting the finished dough in the freezer for a few minutes to make sure everything is still very cold before putting in the oven.

(Chill dough in the freezer for a few minutes if it becomes too soft to work with.)

Let apples cool completely — this can be rapidly sped up by placing the apples in the freezer for a few minutes.

Place crusts in the freezer for a few minutes while you make the filling.

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.

Take two clean socks, placing one inside the other, then knot the outside sock and throw it in the freezer for a few minutes.

If you pack lunches in the morning, pop your lunch containers and lunch bags in the freezer for a few minutes while you prep the food.

If you're having hot flashes or are just hot all the time, put your bra in the freezer for a few minutes before wearing it.

You can also stick in the freezer for a few minutes to harden more, or put in an ice cream maker!

It can be stored in the freezer for a few minutes but will freeze solid if left too long.

Put the peanut butter protein eggs in the freezer for a few minutes, and mix the ingredients for the chocolate coating.

Place the tray in the freezer for a few minutes, then repeat the previous step, giving each piece a double coating of chocolate.

I put my bowl and blade in the freezer for a few minutes for a nice chill before whipping.

I filled them with peanut M&M s. I actually put them in the freezer for a few minutes to let them set!

I ended up putting the onion in the freezer for a few minutes, and then chopped it under a the stove hood with the fan on high.

You need to make sure that each of your layers are thick enough to support the layer you top with it and to be safe, I always throw it in the freezer for a few minutes to solidify a little bit more.

However, if you throw them in the freezer for a few minutes, they come out cool lemon - lime flavor with a taffy texture.

(I stick the pan in freezer for a few minutes).

(I stick the pan in the freezer for a few minutes).

Not exact matches

Leave them to warm up for a few minutes before eating straight from the freezer x

You'll need to remove the cake from the freezer and allow it to warm up for a few minutes before you serve it.

Kariann — You can make a full batch (refrigerating the extra popsicle «batter» until needed), unmold them, refreeze them on a tray for a few minutes if they got soft in the unmolding, then place them in freezer bags for longer - term storage.

They usually don't last that long anyway, but if they do, just pop them back in the freezer / fridge to harden up again for a few minutes.

If it starts to warm up at all, just toss it into the freezer or refrigerator for a few minutes until it's cold again.

If you're feeling up for it, spend a few extra chopping minutes to make a double batch and sock one recipe (or both) in your freezer.

Drizzle more coconut peanut butter over the top to seal the sweet deal on your «Inside - Out Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can harden.

I store completely cooled cookies in a freezer - safe container, in the freezer, and allow to thaw for only a few minutes on the counter before serving.

I throw 2 of the bags in the freezer and the other bag I boil with a few slices of onion, salt, peppercorns, a cinnamon stick and 1 bay leaf for about 30 minutes or until the chicken has cooked through.

When I want to heat»em up, I take them out of the freezer and let them thaw for a few minutes (you really don't have to wait very long at all) and then toss them on a pan over med - high heat with a little olive oil.

The dough was definitely wet for me, which is why in the recipe I say to chill it for a few minutes in the freezer.