Sentences with phrase «freezer for the times you are»

Not exact matches

Between rifles, permits, ammunition, gas (to drive out of the burbs and into hunting territory) tents, camo gear, food / beer for the hunting trip, extra electricity to run the freezer etc, how can all this truly be cheaper than doing what most poor people in the cities do most of the time — fast food and making do with cheap grocery store food like peanut butter sandwiches.

These are lush, I make them all the time and store them in the freezer for when I need to eat something sweet.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

It's the same story with this ice cream, if you've had it in the freezer for a long time, it's best to let it sit out a bit before serving.

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

I always have a couple bottles of fresh cranberry juice in the pantry and a bag of cranberries in the freezer (stashed away when they're plentiful in fall), making it easy for me to mix up any time I wanted a change from my evening glass of wine.

There's a reason I only make one batch at a time — because if there are 8 or 10 in the freezer I will eat one a day for the next 8 or 10 days in a row, so if there were, say, 30 or 40 in there... I should probably come up with a healthier scone that will fill me up longer.

They are super easy to make, and they can be stored in the freezer for those times when you want to satisfy a sweets craving without feeling bad about it.

After reading Animal, Vegetable, Miracle for the fifth time and then reading A Homemade Life, I knew — right then — that I had to make some slow roasted tomatoes to put in the freezer for when we're aching for them in December and January.

THE I HEART NAPTIME COOKBOOK is full of easy recipes for every meal of the day, time saver tips and tricks, kitchen hacks and entertaining tips, as well as a guide to freezer cooking and meal - planning.

Of course it was that my mother would process quarts and quarts of strawberry jam in a large pot, canning them for the freezer and so we would have a good - sized supply for at least several months at a time.

Also, it can keep in the freezer for a long time so you can stock up on your new favorite dessert The recipe is below:

They can also be made in advance and hang out in your freezer for a good chunk of time, so you can focus on other things like cleaning up your dirty apartment and making sure your drunk uncle behaves himself.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

For those of you who are particularly pinched for time, the pre-cooked organic brown rice sold in the freezer section at Whole Foods Markets allows you to throw this together in a flaFor those of you who are particularly pinched for time, the pre-cooked organic brown rice sold in the freezer section at Whole Foods Markets allows you to throw this together in a flafor time, the pre-cooked organic brown rice sold in the freezer section at Whole Foods Markets allows you to throw this together in a flash.

The first time trying it, an old roommate and I were attempting to clean out our fridge and I was coerced into eating premade gnocchi from Whole Foods that had been in the freezer for the last month.

With the tiny basil on top too... I can not even with this cuteness < 3 I can't wait to try this — I have everything already in the freezer so all I need is donut peaches now, and I just saw them pop up for the first time at the store yesterday.

I would also like to see a nice stock of meals in the freezer for the lazy summer days ahead so I can spend less time in the kitchen (except for all the canning I am planning and hoping for) and more time hanging out with the kiddos.

Freezer cooking is planning and preparing meals ahead of time that can be easily frozen for later use.

I always keep some grapes in my freezer, they are great as ice cubes for any drinks (I use them in my white wine too) and they are the very best snacks for summer time.

That didn't seem to be long enough as some of the balls flattened while baking,, so next time I will leave in freezer for 45min - 1 hr.

You can make them ahead of time and store them in the fridge or freezer and when you're ready, just toss them into a lunchbox or purse for a quick snack on the go.

Maybe it's time for a second freezer!

Before starting, be sure your ice cream maker freezer bowl has been in the freezer for the suggested amount of time based on the manufacturer's instructions.

Hi Deb, I have a friend who's about to give birth to twins and I thought I'd make this for her but was wondering if its freezer friendly so she could store it for when she needs something but doesn't have time (which will be always after those babies come!)

Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew

«Any time after Thanksgiving,» DeWitt says, «as soon as there's room in the freezer, start filling up the space with pies and cookies for the holidays.»

SA is a massive fan of these espresso cheesecakes so I keep a Ziploc bag of mini ones in the freezer for him to enjoy whenever he craves something sweet (which happens a lot more then he would care to admit based on the number of time I need to restock the bag).

You may need to place the pan in the fridge or freezer for a short amount of time until they're firm enough to pull out and slice without changing shape too much.

But if I can carve out one morning to spend putting together a fresh pot of soup, it can be divided up into freezer bags or containers and taken out as needed to defrost on days when I'm pressed for time.

As I am rushing out the door before work I grab a couple of these from the freezer and by the time I get to my desk they are thawed and ready for me to enjoy!

I also made swiss chard and pork dumplings this year, those are still in the freezer waiting to be tried, and I finally got that dinosaur kale for the first time in my CSA this week (the last week!)

- When your food processor is out for a soup, cut up a couple extra onions in there, bag»em and throw»em in the freezer for next time.

You can defrost fish straight out of the freezer is such a short amount of time which is what makes it so great for last minute meals.

By the time the excavation was complete I'd regained a square foot or so of freezer space, and had the inspiration for a hearty pot of ribollita defrosting in front of me.

I like to make a large amount of these truffles and keep it for a long time in the freezer, but you can easily make 1/2 the amount for a smaller batch that can be kept in the fridge.

«For example, there are times where a freezer will melt down, and it'll take a couple days to repair.

They might be ok for a little bit if the room temperature is on the cooler side, but to be safe, I would recommend only bringing them out of the fridge / freezer when it's time for dessert.

Probably for centuries and it undoubtedly stemmed from leaner times in America when the thought of wasting food was heresy and there was not a freezer in every home.

I did NOT halve the filling or the topping, you will use all the filling in the rolls and you'll have leftover topping but that stuff is good on everything so feel free to stash it in your fridge or freezer for the next time you want to jazz something up with a bit of streusel on top.

Another tip for making this cake last a long time in the freezer is to juice a bunch of carrots, drink the juice, and use 1 cup of the leftover carrot pulp in this recipe.

Light and fluffy, these pumpkin spice waffles ooze autumn inspired flavours They are perfect for a weekend brunch as you can make them ahead of time and freeze (take them out of the freezer the night...

We were lucky enough to have a week's notice to prepare for the hurricane, so it gave me time to go through the fridge and freezer and cook up some of my stockpile in case we ran out of gas for our generator.

They really are a great and simple snack and keep for a long time in the freezer.

* Having frozen crumble mixture in the freezer is a great fall back for midweek or Sunday lunch fruit crumbles as it takes very little time to defrost.

Sometimes, the answer is crystal clear, and sometimes, no matter how much time I spend eyeing ingredients for both options, with freezer door open and closing, the answer just seems to fall right in the middle.

-- Make sure your ice cream maker is in the freezer for at least 24 hours before starting this recipe — Stir the milk and sugar together in a medium - sized bowl until the sugar is dissolved, about 3 minutes — Mix in the cream and vanilla — Pour the mixture into the ice cream machine and let it run for the manufacturer's recommended time.

As for placing the mix in the freezer, this is supposed to chill the mix to a point where it can be handled without getting sloppy — I found that an hour worked for me, but the timing may differ based on your freezer settings.

(If you are looking to make more vols - au - vent than the yield stated above, you can roll and cut the remaining two pieces of dough as well... if not, then leave refrigerated for the time being or prepare it for longer - term freezer storage.

Shape grass - fed hamburger into patties that can easily be taken out of the freezer one at a time for quick prep.