Sentences with phrase «freezer in a paper bag»

To avoid any smell or flies, we just store the scraps in the freezer in a paper bag until the bag is full, then drop it off.

Not exact matches

After muffins are completely cool, place in a freezer container separated by waxed paper or in a gallon - sized freezer bag.

(Personally, I think wrapping them twice — first in foil, plastic, or parchment paper and then slipping them into a freezer bag keeps them fresh tasting for a while.)

He said he cut them in strips, put them in the freezer on parchment paper cookie sheet then when they were frozen he then put them in large freezer bag and zip.

After cooled, slice bars and either individually seal in small bags or plastic wrap and place in a larger freezer safe container or large freezer bag OR simply layer the bars in a freezer safe container laying waxed paper between the layers of bars.

After cooled, either individually seal in small bags or plastic wrap and place in a larger freezer safe container or large freezer bag OR simply layer the brownie bites in a freezer safe container laying waxed paper between the layers of brownies.

I have 3 kids, so I generally wrap them tightly in wax paper in groups of 3, then in a freezer - safe container (a freezer zip - top bag works great) and store them in the freezer.

These freeze well in a freezer bag with parchment paper in between and defrost within 30 minutes.

I froze them on a tray lined with parchment paper, and then put the balls in a freezer bag.

Put parchment paper in between and store in a freezer bag.

If it is going to take you more than 4 - 5 days to eat the loaf, wrap half of it in a paper towel and store in a freezer bag in the freezer until ready to eat.

If you take the extra step of first freezing the squash in a single layer on parchment paper on cookie sheets, then when they are frozen transfer it to a freezer bag / container, each piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.

One by one, put the ball of dough between two pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.

Once frozen, place waffles in freezer safe bag or container separating the layers of waffles with waxed paper.

One at a time, place the pork chops in a large freezer bag, or between 2 pieces of wax paper, and gently pound with a meat pounder, avoiding the bones, until about 1/4 - inch thick.

Stack the patties, placing a square of the wax paper in between each patty and place into a freezer bag or container.

I put the round dough cut - outs in between wax paper, put them in a Ziplock bag, and laid them flat in the freezer.

All you need to do is line a cookie sheet, chopping board (or any other flat surface) with some parchment paper, and put the burgers on the parchment paper in the freezer for an hour before putting them in a bag or container, to keep in the freezer.

If you're saving them for an extended period of time, wrap in parchment paper and then foil and place in a freezer bag / tupperware and freeeeeze them!

@AnonymousPittsburgh, No, I make them into patties, then put them on a cookie sheet with parchment paper and freeze and then put them in a freezer bag for storage.

If you are not using your greens immediately, store them in the refrigerator in large zip - top freezer bags with a folded, dry paper towel in the bag.

Place between sheets of freezer paper or waxed paper in resealable plastic freezer bags; freeze.

OR, if you're wanting to stash these away in the freezer, I recommend wrapping 2 - 3 muffins (about a serving size) in wax paper, taping the package closed, and placing in a gallon freezer bag that you've labeled.

Use the thicker freezer ziploc bags, and put your pieces of fudge in a single layer, then place a paper towel on top.

Once they have drained of oil, place them into a sealed freezer bag or Tupperware in single layers separated by parchment or wax paper.

Remember to store in a stainless steel ice cube tray and then store in a organic waxed paper lined plastic freezer bag.

If freezing, place sheet of parchment paper between each pancake and store in zip - tight freezer bag.

* To store, put granola bars in individual bags or wrap each with parchment paper and store in a container in the freezer.

To freeze the extras, separate the waffles with small sheets of parchment paper and store in a large glass pyrex container or freezer bag.

Peel and cut them, par - freeze on a baking sheet lined with parchment paper, before storing the whole bunch in a resealable freezer bag in the freezer.

I learned the trick to freezing pancakes from Katie at Mom to Mom Nutrition of stacking the pancakes with wax paper between each pancake, then wrapping tightly with tin foil or placing and sealing tight in a plastic freezer bag.

Once waffles are cool, place them in a plastic freezer bag separated by squares of parchment or freezer paper.

Once frozen, popsicles can be removed from molds and placed in a plastic bag between sheets of waxed paper or parchment in the freezer.

I slice the bread then wrap the slices individually with parchment paper and freeze in a ziplock freezer bag.

Store in between sheets of parchment paper in a plastic zip - top bag (get as much air out of the bag as possible) in the freezer for up to 3 months.

Slice into 12 bars, and place in a freezer bag separated by squares of parchment paper.

To store most meat, wrap in freezer paper then wrap tightly in aluminum foil or plastic freezer bags.