These keep best in the fridge or
freezer in an airtight container.
You can also store it in
the freezer in an airtight container to eat later, but it will have to thaw on the kitchen counter for about 30 minutes before eating.
If this is too much work for you, buy the ground flaxseed meal (they have this at Trader Joe's and Whole Foods) and store it in your fridge or
freezer in an airtight container after you open it.
Place in
the freezer in an airtight container until frozen through.
Store in
freezer in airtight container.
** Note I actually make my own breadcrumbs by taking the end pieces of a loaf of bread and putting them in a food processor until they break down into crumbs and store them in
the freezer in an airtight container.
Store in the refrigerator or
freezer in an airtight container.
After forming the falafel into balls / patties, I pop them into
the freezer in an airtight container (layered and separated by greaseproof paper) and defrost as required.
Can be stored in the refrigerator or
freezer in an airtight container for up to a week (refrigerator) or two months (freezer).
All other bites can be stored in either the fridge or
freezer in an airtight container or zip - top bag.
Store in
the freezer in an airtight container for up to 2 weeks (but they will probably be gone before then!).
Stays well in fridge or
freezer in an airtight container.
Store the ice cream sandwiches in
the freezer in an airtight container until ready to eat.
Not exact matches
Place the rolled balls into the
freezer for around 1 hour, then remove and store
in an
airtight container in the fridge.
The best cumin is fresh cumin seed, which should be kept
in an
airtight container in the
freezer.
The bars can be stored
in an
airtight container at room temperature for 1 week, or
in the
freezer for up to 1 month.
Once they've finished freezing, taken them out the
freezer and store
in an
airtight container in the fridge.
Store any leftovers
in an
airtight container in the fridge for a week or
in the
freezer for up to 3 months.
Store
in airtight flexible
container in your
freezer.
Store
in an
airtight container in the
freezer, and when ready to bake, simply allow to thaw
in the refrigerator for 20 minutes and then bake 2 to 4 minutes longer than recommended.
Once firm (it doesn't take long at all), break into pieces and store
in an
airtight container in the
freezer.
Removed from oven and let cool for 10 - 15 then cut into strips / squares and store
in airtight container for about a week or
in freezer for up to 1 month!
When they are ready, carefully remove any cocktail sticks and store
in airtight containers in the
freezer.
Keep them on the counter
in an
airtight container at room - temperature for up to 2 days or for a longer shelf - life store
in the fridge or
freezer.
Store any leftovers
in an
airtight container in the
freezer for few days.
Allow the shells to cool completely on the parchment paper, then peel off and store
in an
airtight container, layered between wax paper, at room temperature or
in the
freezer (NOT the fridge) until you are ready to fill them.
They are best stored
in the
freezer in airtight plastic bags or
containers.
Freeze
in an
airtight freezer bag or
container for up to 3 months.
Store
in an
airtight container at room temperature for up to one week or
in the
freezer for up to 2 months.
Freeze them first separated on a baking tray, then transfer to an
airtight container and store
in the
freezer.
(The apple butter can be stored
in an
airtight container in the fridge for up to 4 days or
in the
freezer for up to 2 weeks.)
Once firm, store quiche cups
in either a
freezer storage bag or
airtight container and place back
in the
freezer until ready to bake.
Keep muffins
in an
airtight container at room temperature for up to 3 days,
in the refrigerator for up to 5 days and
in the
freezer for up to one month.
Scrape into an
airtight container and store
in freezer.
Put
in an
airtight container and
freezer for a couple hours (or enjoy the ice cream soft serve immediately.
Store extras
in an
airtight container in the refrigerator for a week or the
freezer for up to 3 months.
Transfer ice cream to an
airtight container and put
in freezer to harden, at least 12 hours.
Store any leftover cake
in an
airtight container in the refrigerator for up to 5 days, or
in the
freezer for up to 3 months.
Always buy flax seeds whole, grind them yourself with a coffee grinder if you're using them ground and store them
in an
airtight container in your
freezer where they will keep for about a year.
You simply pour it into a
container, press plastic wrap against the surface to create an
airtight seal and place it
in the
freezer.
Place
in an
airtight container and put
in freezer to freeze completely.
Store
in a jar or
airtight container in the fridge for up to a week or two, or
in the
freezer indefinitely.
Freezer Meal Instructions: To Freeze: Put the patties together and then freeze
in airtight container before cooking.
Curls and the rest of the chocolate may be stored
in the fridge for weeks (the former
in an
airtight container and the latter wrapped
airtight, or longer
in the
freezer.
Store
in an
airtight container at room temperature for up to 1 week, or
in the
freezer for up to 6 months.
Store extras
in an
airtight container in the fridge or
freezer for up to 1 - 2 weeks.
Brownies will keep up to 5 days stored
in an
airtight container in the fridge or up to 2 months
in the
freezer.
Transfer ice cream to an
airtight container and put
in freezer to harden.
These store
in an
airtight container in the
freezer for up to a month.
From here, you can enjoy them right away or store
in an
airtight container in the
freezer.