Use an ice cream scoop to serve immediately out of
the freezer in small dishes.
Not exact matches
When you're ready to eat the pasta from the
freezer, place it
in the refrigerator to defrost then add desired portion
in a
small baking
dish with some pasta sauce and cover with foil.
Add the firm coconut oil (if your kitchen is warm and the oil is
in a liquid state, measure 1/4 cup of the liquid
in a
small dish and place
in the refrigerator or
freezer until solid).
So I finally forced myself to make entire batches of some of my kids» favorite
dishes just for school lunch, then I divided the cooled food into
small containers and put them
in the
freezer.