Sentences with phrase «freezer place in fridge»

Important: If you're skeptical about the freezer place in fridge for 8 hours, but they will not be easy to slice.

Not exact matches

Place the rolled balls into the freezer for around 1 hour, then remove and store in an airtight container in the fridge.

Roll the mix into small balls, place these in the freezer for an hour or so to set and then store in the fridge.

:) You can definitely store the cheesecake in the fridge (or freezer) at your friend's place.

These can easily be re-warmed by wrapping in foil and placing in a 325 degree oven for about 5 minutes from fridge or 10 minutes from freezer.

Place in the fridge or freezer to cool down, it needs to be room temperature otherwise it will kill the yeast!

Then, place mug in fridge or freezer until chilled.

Place in the freezer (or fridge) until hardened, about 1 hour.

Microwave the strawberry / chia seed mixture for 2 - 3 minutes, then place in the fridge or freezer for about 30 minutes until it thickens like jam

Once it's a nice, neat cylinder of foil, place into the freezer for 30 minutes in order to quickly solidify it, then transfer it to the fridge until you're ready to use it.

Just be sure to let it cool completely before placing in the fridge or freezer or you could have an explosion on your hands, and a rather messy freezer.

Top with sprinkles if you'd like, and then place in fridge, or freezer, to firm up.

to separate the coconut cream: Place the can of coconut milk standing right side up in your freezer for 1 hour or in your fridge overnight.

You may need to place the pan in the fridge or freezer for a short amount of time until they're firm enough to pull out and slice without changing shape too much.

If the dough becomes too sticky to roll into balls, place it in the fridge or freezer for a few minutes.

Place in the fridge for 30 minutes or in the freezer for 15 minutes.

Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and place them in the freezer laid flat.

Place in the fridge to harden slightly for about 1 hour, or the freezer for about 20 minutes before serving.

Taking minutes to make, these are no - bake; you just have to have some patience as they set up in the fridge (or you can speed things up by placing in the freezer).

«Knuckle» in the mixture until evenly distributed and place into the fridge or freezer until needed later.

Once they have firmed up in the freezer, you can place them in the fridge and they won't fall apart.

Place them in the fridge for 20 - 30 minutes or in the freezer for 5 minutes!

All you have to do for easy meal prep is to save the leftovers in an airtight container or bag and place in the fridge or freezer until you are ready to use.

You can wrap the unused dough in plastic wrap and place in the fridge (for up to 5 days) or in the freezer (for up to 5 months).

Place the whole container from the food processor in the fridge as you wait for the cheesecake in the freezer to set.

Place balls into a sealed storage container and store in the fridge (for 1 - 2 weeks) or freezer (for 1 - 2 months).

Place the pan in the fridge or freezer to harden.

Allow to cool completely, place in airtight container in refrigerator; store up to 5 days in fridge or 1 month in freezer.

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

To speed up this process, place the measuring cup in the fridge or freezer.

Make the «nuggets» and place on baking sheet, put in freezer just until very cold, then in fridge.

Spoon the rest of the chocolate mixture carefully over the top of the fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.

After two minutes of blending, pour the cheese into a bowl and place in the fridge or freezer while you make the crust

Fold in chocolate chips and scoop cookie dough onto a parchment lined baking sheet, placing in the freezer to chill for 10 minutes (or) chill cookie dough in the fridge for 30 minutes.

Spread one third of the melted chocolate over the bottom of the lined tin and place in the fridge or freezer to set, for 5 to 10 minutes.

Place the cake in the fridge overnight or if you are in a hurry, you can put it in the freezer for a couple of hours.

Place the cake in the freezer to set for at least couple of hours or best leave it in the fridge overnight.

I like to make these bars in bulk (I make just about EVERYTHING in bulk) and then place in the fridge or freezer for a fast healthy snack for the family.

If you're not in a hurry, place the pie in the fridge to set for 4 - 6 hours in the coldest spot in your fridge (if you have a freezer on the top of your fridge, use the top shelf).

Pour the filling over the crust and place the cake in the freezer to set for at least couple of hours or leave it in the fridge overnight.

Place balls into a container and keep in fridge or freezer.

Place it in the freezer until completely hardened, and store it in the fridge or freezer until ready to eat.

Place the balls back into the freezer for the chocolate to harden, and store in the fridge or freezer.

Place both bowls in the fridge or freezer to chill.

(Place in fridge or freezer for quicker cooling.)

Enjoy immediately or place in the fridge or freezer for 30 minutes or more if you'd like them firmer.

Either put the chocolate bark back in the freezer or place in the fridge.

Once you're finished, place the bowl in the fridge or freezer to harden.

Let them rest to harden, then place in fridge or freezer to harden more and get cold.

Allow the bars to cool completely before frosting (place in fridge or freezer to speed process).