Sentences with phrase «freezer safe container»

You can also put it in a freezer safe container or bag and freeze it for a few months.

Just add a square of parchment or wax paper between each frittata to keep them from sticking and store in a freezer safe container.

Place the sorbet in a freezer safe container and freeze again for at least two hours before serving.

Consider freezing pate in a freezer safe container or ice cube tray like this one to be able to remove from freezer and eat throughout the week.

Store in a freezer safe container.

Pour the strawberry basil condensed cream into an 8 - inch (20 cm) loaf pan or a 2 - quart (2 liter) freezer safe container with a tight - fitting lid.

Remove them and enjoy immediately or save leftovers in an airtight freezer safe container.

Frozen yogurt is best served immediately, but can also be stored in a freezer safe container, just allow 10 - 15 minutes thawing time before scooping.

Then transfer the aloe cubes into a freezer safe container or bag.

Consider freezing pate in a freezer safe container or ice cube tray like this one to be able to remove from freezer and eat throughout the week.

I stored the foods in a freezer safe container or quart sized freezer bag for up to two months.

Just transfer to a freezer safe container (like a casserole dish with a lid) before baking.

When chicken is cooled, place in freezer safe container separated by waxed paper.

Scrape half of the gelato mixture into a freezer safe container.

Put in a freezer safe container and put in the freezer for at least three hours.

Simply place the scone segments in a freezer safe container, until ready to use.

Transfer ice cream to a freezer safe container.

Pour half of the ice into a freezer safe container and layer with graham crack crumbs.

When churning has finished, add 1/3 of the ice cream to a freezer safe container.

Place contents of ice cream in a freezer safe container with lid for easy freezer storage.

To freeze, allow the cooked burgers to cool to room temperature before transferring to a freezer safe container.

Once frozen (about 1 to 2 hours) place in a freezer safe container or bag and keep in the freezer until ready to use.

Place the soft - serve in a freezer safe container to set for a few hours until firm or serve as a soft - serve.

If you're cooking for a smaller crowd, place half the batch in a freezer safe container before you cook them and then pull them out to thaw before cooking.

Transfer the balls of dough to a freezer safe container.

Place ice cream into a freezer safe container and freeze for a minimum of 2 hours and for a harder ice cream 5 hours.

Spoon ice - cream into a freezer safe container and freeze, covered.

To both elements I added generous sprinklings of ground cardamom, and then swirled the jam and streusel into a vanilla ice cream base as I spooned it into a freezer safe container just after churning.

They'll stick to the cookie sheet a bit — so I use the back of a spatula to loosen them and scoop them into a freezer safe container.

Just ensure you store is in a freezer safe container to avoid ice!

for a prettier presentation, when scooping the finished vanilla ice cream into a freezer safe container, alternate scoops of the ice cream with spoonfuls of the sauce and «swirl» with the blade of a butter knife to evenly distribute the two.

Just add a square of parchment or wax paper between each frittata to keep them from sticking and store in a freezer safe container.

Spread the ice cream base into a freezer safe container and drop dollops of the strawberry swirl into the ice cream.

Pour the mixture into a shallow freezer safe container and spread it out evenly.

To do this, spread the ice cream into a shallow, freezer safe container.

Transfer to a freezer safe container (I like to use a loaf pan), cover and freeze until firm.

Once frozen, scoop mixture into a freezer safe container (I like to use a loaf pan) cover and freeze for at least four hours before serving.

If you don't have an ice cream maker, transfer mixture to a freezer safe container and place in the freezer.

Pour into a freezer safe container and smooth out to about 1 - 2m thickness.

Once firm, transfer to a freezer safe container and freeze up to one month.

Transfer ice - cream to a freezer safe container and freeze overnight before serving.

If you want a more frozen ice cream, transfer it to a freezer safe container (I use a 9 x 5 loaf pan) and let ice cream harden in the freezer for about 20 minutes.

Transfer ice cream to a 9 x 5 loaf pan or other freezer safe container and freeze for about 4 hours, depending on how frozen you like your ice cream.

What I like to do is take all the contents of the tube of concentrate and store it in a freezer safe container.

Once cool, freeze in a freezer safe container.

After dinner, place into a freezer safe container separated by waxed paper, remove as much air as possible, then seal, label and freeze.

Then place the sheet in the freezer — once they are all individually frozen, then you can put them in a freezer safe container to keep there until you are ready to use.

Stir in the buttermilk and then place into a freezer safe container.

Blend the chilled mixture until very smooth (unless you are okay with bits of chia seeds in your ice cream) and transfer to a shallow air tight freezer safe container.

Freeze for a few hours or overnight in a freezer safe container and enjoy as a snack.