Sentences with phrase «freezer safe containers»

Pour the mixture into a ice cube trays or freezer safe containers to freeze overnight.

Once the beans have cooled, you can portion them out with a bit of the liquid into freezer safe containers.

Divide and place into indicated number of freezer safe containers with wax paper between layers, cover and freeze.

I divide the puree into 1/2 cup sized freezer safe containers and freeze the puree until I'm ready to use it in muffins.

Divide into freezer safe containers, cover, removing as much air as possible, label and freeze.

Or put into freezer safe containers and freezer.

Transfer cooled greens into freezer safe containers.

And I don't know the name of my freezer safe containers, but I got them at the Container Store.

I put two freezer safe containers in the freezer and one container in the refrigerator for immediate use.

Then divide the remaining half into two separate freezer safe containers or ziplock bags.

Divide into lunch sized portions in freezer safe containers or place entire amount into a gallon sized freezer bag for another meal.

Chicken is easy to work with and can be stored in the freezer in freezer safe containers and pulled out as needed to add to a range of hearty main meals, snacks, soups and salads.

Freezer instructions: Let waffles cool completely + place in a freezer safe container or bag.

Transfer to a freezer safe container and chill for about 2 hours, or until the ice cream firms up.

Transfer to a freezer safe container (I use a metal loaf pan lined with parchment paper) and freeze for 1 - 2 hours, until the ice cream begins to harden.

Once frozen, toss into a freezer safe container.

Transfer to a freezer safe container, cover, and freeze at least 30 minutes, but overnight is better, before serving.

When nuggets are solid, remove from parchment and place into a freezer safe container separated by waxed paper.

When firm, place nuggets into a gallon sized freezer bag or freezer safe container, removing as much air as possible, label and freeze.

Place in a freezer safe container or plastic bag and freeze for a mid week meal.

After cooled, slice bars and either individually seal in small bags or plastic wrap and place in a larger freezer safe container or large freezer bag OR simply layer the bars in a freezer safe container laying waxed paper between the layers of bars.

Transfer to a freezer safe container and freeze until ready to serve.

After cooled, either individually seal in small bags or plastic wrap and place in a larger freezer safe container or large freezer bag OR simply layer the brownie bites in a freezer safe container laying waxed paper between the layers of brownies.

Freeze for a few hours or overnight in a freezer safe container and enjoy as a snack.

Blend the chilled mixture until very smooth (unless you are okay with bits of chia seeds in your ice cream) and transfer to a shallow air tight freezer safe container.

Stir in the buttermilk and then place into a freezer safe container.

Then place the sheet in the freezer — once they are all individually frozen, then you can put them in a freezer safe container to keep there until you are ready to use.

After dinner, place into a freezer safe container separated by waxed paper, remove as much air as possible, then seal, label and freeze.

Once cool, freeze in a freezer safe container.

What I like to do is take all the contents of the tube of concentrate and store it in a freezer safe container.

Transfer ice cream to a 9 x 5 loaf pan or other freezer safe container and freeze for about 4 hours, depending on how frozen you like your ice cream.

If you want a more frozen ice cream, transfer it to a freezer safe container (I use a 9 x 5 loaf pan) and let ice cream harden in the freezer for about 20 minutes.

Transfer ice - cream to a freezer safe container and freeze overnight before serving.

Once firm, transfer to a freezer safe container and freeze up to one month.

Pour into a freezer safe container and smooth out to about 1 - 2m thickness.

If you don't have an ice cream maker, transfer mixture to a freezer safe container and place in the freezer.

Once frozen, scoop mixture into a freezer safe container (I like to use a loaf pan) cover and freeze for at least four hours before serving.

Transfer to a freezer safe container (I like to use a loaf pan), cover and freeze until firm.

To do this, spread the ice cream into a shallow, freezer safe container.

Pour the mixture into a shallow freezer safe container and spread it out evenly.

Spread the ice cream base into a freezer safe container and drop dollops of the strawberry swirl into the ice cream.

Just add a square of parchment or wax paper between each frittata to keep them from sticking and store in a freezer safe container.

for a prettier presentation, when scooping the finished vanilla ice cream into a freezer safe container, alternate scoops of the ice cream with spoonfuls of the sauce and «swirl» with the blade of a butter knife to evenly distribute the two.

Just ensure you store is in a freezer safe container to avoid ice!

They'll stick to the cookie sheet a bit — so I use the back of a spatula to loosen them and scoop them into a freezer safe container.

To both elements I added generous sprinklings of ground cardamom, and then swirled the jam and streusel into a vanilla ice cream base as I spooned it into a freezer safe container just after churning.

Spoon ice - cream into a freezer safe container and freeze, covered.

Place ice cream into a freezer safe container and freeze for a minimum of 2 hours and for a harder ice cream 5 hours.

Transfer the balls of dough to a freezer safe container.

If you're cooking for a smaller crowd, place half the batch in a freezer safe container before you cook them and then pull them out to thaw before cooking.