Form into small balls and place in a container to store in the refrigerator or
freezer until ready to eat.
cut into squares and either enjoy immediately or place in a freezer - safe bag and store in the fridge or
freezer until ready to eat.
Freeze, pop out of the tins, and then store in an airtight container in
the freezer until ready to use.
Store in
the freezer until ready to eat.
Keep bars in
the freezer until ready to serve — they will become soft at room temperature.
Store in
freezer until ready to serve.
Wrap each popsicle in baking paper and store in a container in
the freezer until ready to eat.
I basically toast the ends or pieces of gluten - free bread not suitable for sandwiches and put them into
the freezer until ready to use.
Empty the contents of the food processor into a separate bowl and store in
freezer until ready to layer.
Thread 3 Montmorency tart cherries onto (4 - inch) cocktail picks or skewers and keep in
the freezer until ready to serve.
Once balls have solidified, store them in a Ziploc bag or glass container in the fridge or
freezer until ready to eat.
If not eating right away, use parchment paper on a baking sheet or in a container so cookie sandwiches don't stick and place cookies into
freezer until ready to eat!
Store in an airtight container in
the freezer until ready to serve.
Transfer the churned ice cream to an airtight container and place in
the freezer until your ready to build the sundaes.
directions Place the chocolate covered espresso beans in
the freezer until ready to use.
Either slice up and serve or place back in
the freezer until ready.
Return to
freezer until ready to serve.
Store in
freezer until ready to assemble.
Once frozen (about 1 to 2 hours) place in a freezer safe container or bag and keep in
the freezer until ready to use.
Store in
freezer until ready to eat... if you can wait
Once chocolate is fully set, transfer the chocolate covered crunchy peanut butter balls to an airtight container and keep in
the freezer until ready to serve.
Pretty much the basis to any cookie, except they are rolled and put into the fridge or
freezer until ready to use.
Return to
the freezer until ready to eat.
Place pie plate in
freezer until ready to use.
Slice into wedges and serve immediately or hold in
the freezer until ready to serve.
Store in
the freezer until ready to eat.
This dairy - free, gluten - free cheesecake can be made ahead of time and stored in
the freezer until ready to serve (Hint: the perfect dessert solution for your busy Easter Sunday!).
Place it in the freezer until completely hardened, and store it in the fridge or
freezer until ready to eat.
Keep in
the freezer until ready to serve because they will get soft and lose their shape if left out at room temperature.
(You may need to bake in 2 batches if your oven won't hold 3 baking sheets; keep cookies in
freezer until ready to bake.)
Freeze, pop out of the tins, and then store in an airtight container in
the freezer until ready to use.
Store in an airtight container in
freezer until ready to eat.
The raw rounds of dough can be frozen completely and then stored in an airtight zip - top bag in
the freezer until ready to bake.
Bake now and pop in
the freezer until ready to frost and they will taste freshly baked!
Once cool, cover with plastic and store in
freezer until ready to use.
Place in
the freezer until ready to eat.
Keep in
the freezer until ready to fill and serve.
Spoon into the tart tins and keep refrigerated or even in
the freezer until ready to serve.
This simple bolognese sauce recipe is an easy make - ahead sauce that keeps nicely in the refrigerator or
freezer until ready to heat and serve over flat egg noodles.
Place the chocolate chips in
the freezer until ready to add.
You could also bake them for 4 - 6 minutes, let them cool and then store them in
the freezer until ready to bake completely.
This recipe can easily be prepared ahead of time and stored in
the freezer until ready to eat.
Top with the passionfruit and keep in
the freezer until ready to serve.
(I will soak and bake several pounds at a time and then keep in
freezer until ready to use.)
Enjoy right away, or store in an airtight container in
the freezer until ready to serve.
Tip: Make cakes ahead of time and store in the refrigerator or
freezer until ready to fry!
If you want these to keep a few days, then once they have frozen completely, remove from freezer, wrap each with plastic wrap and return to
freezer until ready to use.
When ready, cut the brownies into small, 1 / 2 - inch chunks and store them in
the freezer until ready to use.
If it is going to take you more than 4 - 5 days to eat the loaf, wrap half of it in a paper towel and store in a freezer bag in
the freezer until ready to eat.
Store the crumbs in a sealed container in
the freezer until ready to use.