If not, you can do what I did and divide the sauce evenly, serve the first half and then cool and freeze the second half in
a freezer zip lock baggie, so you can have a comforting pasta dinner in a jiffy down the road.
Not exact matches
I placed that in the
freezer for about an hour, then poured the frozen bits into a
zip lock baggie, labelled with the date and put back in the
freezer.
Then I scoop the fruit into a
zip lock freezer baggie and pop it back into the
freezer.
Then I scoop the fruit into a
zip lock freezer baggie and pop it back into the
freezer.