Note: If freezing, place on sheet pan, not touching, until solid (about 1 hour), then place
in freezer ziplock bag.
I hang command hooks on the inside of my cupboard doors then punch holes in the top
of freezer ziplock bags and hang them.
I prefer wrapping my dough in plastic wrap and then placing it in
a freezer Ziplock bag, with all the air squeezed out.
I freeze them in
a freezer ziplock bag and line them with parchment paper.
(At this point you could store it in the freezer for up to 3 months, I would just store it in
a freezer ziplock bag.
Store cookies in a tightly sealed container at room temperature for up to 7 days, or freeze in
a freezer ziplock bag for up to 3 months.