Sentences with phrase «freezes over like»

The chocolate freezes over like a chocolate ice cream shell.

The presentation notes that «Weigle, who advises grape farmers and works with them on managing their crops, says the lake doesn't freeze over like it used to.

Not exact matches

Long - term: Over Skipper's five - year run, ESPN laid out billions of dollars for sports rights for leagues like the NBA, in an effort to solidify its status as the dominant sports network — and to freeze out would - be challenges from Rupert Murdoch's Fox and Comcast's NBC.

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

The ones shown here were frozen for over 2 weeks prior to the pics and still tasted just like fresh.

Hi Sonnet, I just made this for the second time (it was delicious), but would like to freeze this batch since it's too much to eat over two days.

As to Ella's question... I usually don't keep something like this longer than 3 days, but I would suggest freezing the left - overs if you have way too much.

The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2 - cup containers for future dishes like this succulent chicken mole — pieces of chicken smothered and simmered in mole sauce.

I left out the bananas as I don't like them and just used more (frozen) berries with a bit of sugar sprinkled over.

I make a batch to use that same night, and freeze what is left over to pull out and cook with when I want to throw something together quickly, like a grilled pizza or a pasta.

If you're like me, however, and don't have the patience, then get yourself over to a grocery store ASAP and pay the frozen food aisle a visit.

I like the idea of making them in muffin molds as individual servings and then freezing the left overs: P

I always like to have a little something sweet to end the day, and this week I've been slicing and freezing bananas (0 SP), and then drizzling 1 tablespoon of melted semisweet chocolate chips (3 SPs) over it.

We didn't like the texture at first but after freezing over night did help the texture of the ice cream.

I sat down and decided to finally start a blog (after a couple years of consideration, because that's how I roll) 3 years ago on Saturday, which makes no sense because it feels like just last week I was sitting at my old white MacBook, wrapped in a blanket because my old apartment was FREEZING, and freaking out over what to write about in my first post.

After I got over that, I liked the taste but not the texture of the frozen yogurt.

I'm a college student and mostly cooking for just me so I'd like to freeze the left overs.

To top it all off I like to sprinkle this oatmeal with hemp seeds, which is a good source of plant protein, as well as some fresh or frozen berries, which makes a nice colour clash with the yellow oats, before pouring over some more (plant) milk.

Hi there from Detroit, We like to freeze smaller portions of left overs for quick microwaveable lunches for Hubby and me at work, what size crock pot are your recipes for?

For the chia seed jam (makes 1 cup): Cook 2 cups of fresh or frozen berries (any variety you like) in a saucepan over medium heat.

Would you by any chance like to bake me all your frozen treats and just send them over?

When they have friends over, a favorite snack is frozen grapes, «they're sweeter than normal, like gummy bears or candy,» Viola said.

I like to soak my Superfood Burcha in almond milk and coconut yogurt over night with frozen blueberries so in the morning I just grab the jar out of the fridge and go!

But if the prospect of slaving over a hot stove and wielding a pressure canner seems like too much, simply blanch, shock, and peel them — or simmer them into a sauce — and freeze the results.

If you like, crush a few malted milk balls over the first layer of vanilla malt in the frozen glasses.

I am disabled and when I feel up to cooking I like to have some left over that freeze well too for the times I don't feel like or can not cook.

I am NOT sure what it tastes like frozen over night and why that is necessary, but it tasted wonderful placed in the freezer for only one hour.

Clean the bathrooms, mop the floors, watch 15 episodes of Dawson's Creek season 5 from the DVR, make a trial run to the hospital, figure out how to install the car seat, bake 2 Thanksgiving desserts to freeze (and pull out like I'm some amazingly prepared preggo host when everyone comes over), spend ALL THE MONIES at the Sephora VIB sale...

We like frozen strawberries, sliced bananas, and chopped almonds over hot creamy rice.

I feel like hell has frozen over, K is praising our players while I am about to slate Wenger XD

On top of this, we discuss the annual and iconic «One Shining Moment» tradition and how we might add new songs to the end of the 2016 tournament to better represent things like Michigan State and West Virginia losing, Purdue ruining brackets, Buddy Hield and Oklahoma going from scorching hot to frozen over the course of 48 hours, and Syracuse's surprise run to the final four.

Many might say that hell would have to freeze over before Arsene signed a player like Costa --- but don't forget, he put in a bid for Suarez.

Also helps for baby to sleep on their side (using bolsters to keep them there - we use men's tube socks filled FIRMLY with white rice and then the ends knotted - they're heavy enough to keep a small baby from rolling over and also work as hot / cold packs via microwaving or freezing)- just like sleeping on their left side helps some with indigestion / heart burn during pregnancy (letting gravity pull stuff in / toward the stomach organ and anything trying to go back up has to get past the gravity pull).

It seemed like he was saying, «Albany is in a financial hell that is about to freeze over.»

Arctic permafrost acts like a gigantic cap of frozen material over mineral resources and fossil fuels.

Flying over the ice in a repurposed DC - 3 military airplane, seeing the massive icebergs and the miles - long fractures splitting the surface like frozen lightning bolts, she could not stop thinking about the chaotic terrain hundreds of millions of miles away on Europa.

Hu's experiments, for example, show everything from the thickness of ice as it flows over a wing, the heat transfer of individual water droplets as they freeze, the irregular speed of freezing droplets on a wing or blade and the finger - like patterns of ice formation.

And of course, there were also the low - tech surprises like the gigantic weeds that took over the site, and a frozen line on the HVAC compressor.

Meanwhile, in a medium saucepan, combine the frozen berries and rice malt syrup and soften over low to medium heat, until they reach a sauce - like consistency.

A cushaw can literally be dinner (as a soup) and dessert (like this recipe) in the same day with several pounds left over to freeze for another meal, considering you can usually get one of these for under $ 5.00, that is an amazing deal!

Or, make your own with healthied up ingredients, like: «bark» made with melted dark chocolate drizzled over dried fruit and nuts; mock cobbler made with warmed fresh fruit topped with a crumble made from oats, cinnamon, and almond butter; frozen pops made with coconut milk, fruit, and dark chocolate; or brownies made with chickpea flour instead of all purpose.

Dip the frozen fruit in and the choc will harden over it like a shell.

For the chia seed jam (makes 1 cup): Cook 2 cups of fresh or frozen berries (any variety you like) in a saucepan over medium heat.

However, spirulina does have an earthy, sea - veggie flavor, but I find it actually grows on you over time and tastes beautiful with ingredients like frozen fruit and some cacao.

Zest your frozen lemon over everything from salads to soups, stir into baked goods, and use into recipes like this one!

We didn't like the texture at first but after freezing over night did help the texture of the ice cream.

My journey hasn't always been easy, I've paid some serious dues (showing up over and over again for 5 am appointments to train someone, standing outside in the freezing cold dark streets only to have them tell me things like: «they forgot we had an appointment» or «I have a headache, can we do this another time?»

I always like to have a little something sweet to end the day, and this week I've been slicing and freezing bananas (0 SP), and then drizzling 1 tablespoon of melted semisweet chocolate chips (3 SPs) over it.

Yes, you can absolutely get allergies when things are frozen over — indoor ones like dander or dust or mold.

I freeze it when I have any left over — because I feel like it adds an extra «pop» to any dish, but especially soup!!