Sentences with phrase «freezing minute of it»

The cold is glorious, I am loving every freezing minute of it!

Not exact matches

With a bake time of less than two minutes, the pies are ready more quickly than it takes to bake a standard frozen pizza.

New bank accounts receiving thousands of wires from all over the world in minutes for millions of dollars would likely be frozen, but a token sale paid in digital currency is always open for business.

The retailer plans to air the actual eight - minute «Toycracker» production in two clips during ABC's broadcast premiere of Disney movie «Frozen» on Dec. 11.

If a mother can be arrested for leaving her child in a car, never out of her sight, for three minutes on a freezing day while her other children put money in a Salvation Army bucket — well, if someone were to write a story, now, about children allowed to sail and camp alone for an entire summer, and stay out all night on the water, those children would have to possess supernatural powers or inhabit another planet, and the story would be labeled «fantasy.»

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

Pour it on top of the crust in the spring form and put it in the freezer for around 30 - 45 minutes (you want it cold but not deep frozen).

Leave the chocolate to cool for about 10 minutes but it doesn't really matter — as the bars have come out the freezer they won't melt, and the cool temperature of the frozen bars makes the chocolate set very quickly.

GRATE YOUR BUTTER — instead of cutting your butter in with a pastry cutter or fork, grate cold butter and then freeze for 15 minutes before mixing into the flour.

Homemade ice cream will become quite hard after being frozen for any length of time so transfer it to the refrigerator to soften for about 30 minutes before serving.

To make fresh mozzarella easier for shredding, freeze it for 10 - 15 minutes before grating on the large holes of a box grater.

Cooked 4 frozen chicken breasts with one cup of water for 10 minutes on manual.

About 5 minutes of effort: I chopped all the vegetables (including the ginger) into big chunks, sauteed onions and garlic, added everything else (including still - frozen chicken broth).

I followed the rest of their recipe, however, even after freezing for 30 minutes, they never really formed like bars, so the kids just spooned some out...

Freeze until ice begins to form around edges of pan, about 45 minutes.

Even though this recipe is quick and easy and can be made in less than 30 minutes, the dough can be frozen up to 1 month ahead of baking for an even easier cookie prep.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Honey will contribute to a softer frozen yogurt, as will taking it out of the fridge 10 minutes before eating it, and chilling it thoroughly before churning.

We ate Popsicles of all flavors, Slush Puppies by the dozen, boxes and boxes of Minute Maid frozen lemonade.

You can wait about 30 to 45 minutes when the popsicles will be slushy and not yet frozen but sturdy enough to hold up the sticks and insert them OR cover each Dixie Cup with a small piece of tinfoil and place the stick through the center prior to placing in the freezer.

Add to the pan 1/2 cup of frozen and thawed green beans (or other favorite vegetable) and cook for a minute longer...

If you let it freeze overnight, the ice cream will be very hard so take it out of the freezer well before you intend to eat it (about 30 minutes).

Once cold, pour into an ice cream maker and follow the manufacturer's instructions for freezing, adding chopped dates in the last few minutes of churning.

I think I might add some toffee chips during the last few minutes of freezing.

You can use still - frozen ones if you forgot, but put them in during the last 3 - 5 minutes of cooking.

And about five minutes before the protein is ready, I'll remember that we need a side, and throw a bag of frozen veggies in the microwave to steam.

Place a couple inches apart on parchment paper - lined baking sheet.Bake 10 - 12 minutes or until golden.Right away, press upside down frozen peanut butter cup on top of each cookie.

They come frozen, ready to use so it's just a matter of thawing for about 40 minutes and BAM... You're ready to go!

Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder

Yep, this Five - Minute Raw Chocolate Tart really does take all of about five minutes to throw together — not including the time it takes to freeze.

Speaking of herbs, I really love the convenience and taste of Dorot Gardens little cubes of flash - frozen fresh herbs, read on to learn more, get my half - hour recipe for a colorful Carrot Kale Quinoa with Lemon Basil Gremolata and discover more inspiration for 30 - minute meals and side dishes.

You can even prep them ahead of time and freeze them to serve later (you may have to cook them a few minutes longer from a frozen state).

I gave a 7 - ish minute spiel about molecular gastronomy, this here blog, my weird love of reverse frozen spherification, and the three desserts you see here, which were funded by FOTA.

My favorite way to eat almond butter is to mix it with a little bit of coconut oil and freeze for 15 minutes — it taste like almond butter fudge!

I took a frozen banana out of the freezer (we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)

Also added a cup of frozen mixed veggies 45 minutes before completion for texture contrast and color.

Uncover and add 1/4 cup of water (1/3 cup if frozen) and recover and allow potstickers to steam for about 3 to 4 minutes (4 to 6 minutes if frozen).

Add peppers or onion to pan along with cauliflower and potatoes; add frozen peas to the pan for last few minutes of cooking.

COOK for 6 minutes per side or to the desired level of doneness.Wrap any extra burgers in plastic and freeze them for later.

, I recommend freezing them in containers of multiple sizes: ice cubes of caramelized onions are great for last - minute burger and sandwich toppings, cup - sized portions can be used for pizza and pasta toppings, and larger containers are perfect to throw directly in a soup.

Creating up to 1-1/2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this electric appliance, and salt and ice are not needed.

While that's cooking I put 2 cups of mixed frozen vegetables (here it was green beans, broccoli and corn) and microwave for a couple minutes.

You can make it on the weekends and then freeze in single - serving baggies and reheat for a quick weekday breakfast (microwave for 2 - 3 minutes, breaking it up halfway through) Or just have a bunch of people over and share the love in a messy kitchen.

Hey Tessa, frozen okra is totally fine with this recipe, just allow for a couple extra minutes of cooking to soften it.

I made these with raw cashews (added a dash of salt), cold butter instead of coconut oil (I cut this into the dry ingredients) and frozen blueberries (had to add about 10 minutes to the baking time).

As the name suggests, there's only five minutes of prep time involved, then you let it freeze for an hour.

SERVES 8 (one 9 - inch layer cake) PREP 15 minutes plus freezing time COOK 40 minutes Distressed Family Definition Sign I had a space to fill on my living room wall, a piece of plywood, some paint and a cool piece of vinyl I bought with the definition of family on it.

And when you are ready to use it, put the frozen dough in its bag in the fridge and let it thaw overnight or for at least 12 hours, then remove it from the fridge and let it sit out for about 30 minutes, then proceed with the rest of the directions.

I cook frozen cauliflower with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.