In the ocean the effect of the polynya is the massive production of salty,
freezing point shelf water that is the prime ingredient in the formation of the globally important Antarctic Bottom Water and associated ventilation of the world ocean.
Not exact matches
While she acknowledges the convenience afforded by
shelf - stable
freeze - dried products, Nicole Lindsley vice president of marketing for Steve's Real Food — which offers a full line of raw
frozen diets with 100 - percent U.S. - sourced ingredients —
points out that selling only this part of the category has its drawbacks.
Meanwhile, fewer than a dozen small ice
shelves floating on «warm» waters (seawater only a few degrees above the
freezing point) produced half of the total melt water during the same period.