Greeks love their houmous and gigantes — huge butter beans;
French their haricot vert and flageolet; the Japanese their edamame.
Not exact matches
I like bean salad, but I'm used to eating it
French style (
haricot verts with just a simple garlicky vinagrette).
I'm
french and I've always thought «green bean» was the english word for «
haricot vert» in
french.
Haricots verts are
French green beans that are very thin and very tender.