If you want the millet to have a more creamy consistency, stir
it frequently adding a little water every now and then.
Not exact matches
Simmer, flipping
frequently, until kale is tender, about five minutes,
adding a
little additional
water if necessary.
Check the jambalaya
frequently, stirring only minimally, and
add water a
little at a time if the mixture seems too clumpy or pasty.