Stir
frequently until the chocolate is completely melted and the mixture is smooth.
Stir
frequently until the chocolate is melted and the mixture is smooth.
Heat chocolate and 2 tablespoons of the milk in a small saucepan over low heat, stirring
frequently until chocolate is melted.
Not exact matches
Cook, stirring
frequently,
until the
chocolate and butter are melted and smooth.
Combine
chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring
frequently,
until chocolate chips are melted and mixture is smooth.
Meanwhile, melt the
chocolate in a double boiler set over hot water, stirring
frequently until smooth.
Stirring
frequently, heat the dark
chocolate and butter in a small saucepan over low heat
until both are melted completely.
In 2 - quart saucepan, heat
chocolate chips, milk and 1 tablespoon butter over medium heat, stirring
frequently,
until chips are melted and mixture is smooth.
- Whisk
frequently until the sauce starts to simmer, then remove from the heat and whisk in the butter,
chocolate extract, and vanilla extract.
Cook, stirring
frequently,
until the
chocolate is completely melted and smooth.
Add the butter and warm over low heat, stirring
frequently,
until the butter and
chocolate are melted and smooth.
Cook, stirring
frequently,
until chocolate is melted.
Melt 4 tablespoons butter and 4 ounces
chocolate together in a small saucepan over low heat, stirring
frequently until completely melted.
4) After brownies have cooled a few minutes, prepared the
chocolate drizzle: Place a small saucepan over low heat, add
chocolate chips and coconut oil and stir
frequently until melted and smooth.
Warm, stirring
frequently,
until chocolate has melted and mixture is smooth.
Add the
chocolate chips to the pot and heat on low heat, stirring
frequently,
until the coconut cream and the
chocolate chips melt
Melt
chocolate chips and peanut butter in a small saucepan over low heat, stirring
frequently until smooth.
Place the
chocolate and coconut oil in a small saucepan over low heat, stirring
frequently,
until melted and smooth.
In a 2 - to 3 - quart pan over low heat,
frequently stir butter and
chocolate until melted and smooth.
Continue cooking
until chocolate chips are melted, stirring
frequently (about 8 to 10 minutes).
remove from heat and let sit for a few minutes, stirring
frequently,
until the
chocolate is no longer hot.
Cook, whisking
frequently,
until the white
chocolate is completely melted and the milk mixture is steaming; do not let mixture come to a boil.
Stirring
frequently, cook
until chocolate chips melt and mixture is smooth.
ground chile and cook, whisking
frequently,
until mixture is smooth and creamy and
chocolate is melted, about 5 minutes.
Whisk in
chocolate, sugar, and cocoa powder and cook, whisking
frequently,
until mixture is smooth and creamy and
chocolate is melted, about 5 minutes.
Whisk in
chocolate, sugar, and salt and cook, whisking
frequently,
until mixture is smooth and creamy and
chocolate is melted, about 5 minutes.
Whisk in
chocolate and sugar and cook, whisking
frequently,
until mixture is smooth and creamy and
chocolate is melted, about 5 minutes.
Whisk
frequently,
until chocolate is melted, then remove from heat.
Bring the water to a simmer and stir the
chocolate frequently until almost all the chips are melted.
Heat the
chocolate chips and sweetened condensed milk over medium heat, stirring
frequently,
until chocolate is melted and everything is well combined.
Place the 8 ounces (225 grams) of
chocolate and the butter in a large stainless steel bowl in a wide skillet of barely simmering water and stir
frequently just
until melted and smooth.