Sentences with phrase «fresh vidalia»

Prize # 4 Vidalia Onion Committee is giving one winner a Martha Stewart Knife Set, cast iron fry pan, cutting board, and fresh Vidalia Onions

Not exact matches

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

Cooking spray 4 cups Ritz crackers 1/2 teaspoon cayenne 1 cup low - fat buttermilk 1/2 cup plus 2 tablespoons all - purpose flour 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 to 2 large Vidalia onions, peeled

What's in it: 2 tablespoons coconut oil 1 onion (yellow or vidalia), chopped 1 - 2 teaspoons (depending on preference) grated fresh ginger 4 garlic cloves, minced 3 cups low sodium vegetable broth 1 butternut squash, peeled and cubed (about 5 cups) 1 14 - oz can light coconut milk 1/4 cup red curry paste 1/4 tsp.

3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks

6 Granny Smith apples 1 Vidalia onion 2 teaspoons coarse grain mustard 1 teaspoon minced fresh thyme 1 teaspoon white balsamic vinegar 1 tablespoon butter 4 thin - cut boneless pork chops 1/2 teaspoon salt Freshly ground black pepper 1 teaspoon olive oil

We greatly enjoy the combination of flavors but be sure that you use the freshest farmers market ingredients: sweet, ripe figs, vidalia onions, and tomatoes.

2 pounds red potatoes, scrubbed and diced 1/4 cup + 1 tablespoon cider vinegar, divided 1/3 cup nonfat Greek yogurt 2 tablespoons reduced fat Vegenaise 1 tablespoon extra virgin olive oil 1 tablespoon Dijon mustard 1/2 teaspoon sugar 3 hard boiled egg whites, chopped 1/2 cup finely chopped sweet (Vidalia) onion 1/2 cup diced celery 3 - 4 tablespoons chopped spicy or sweet pickles 2 teaspoons chopped celery leaves 1 tablespoon chopped fresh dill, or more to taste 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives, optional 1 1/2 teaspoons salt, divided Plenty of freshly ground black pepper

2 pounds zucchini (about 5 small to medium) 1 large Vidalia onion, chopped 4 cloves garlic, crushed 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 3 cups vegetable broth (we used Kitchen Basics Unsalted Vegetable Stock) 1/3 cup fresh basil leaves, packed 3 tablespoons raw cashews 1 tablespoon nutritional yeast salt & pepper, to taste

3 tablespoons oil 4 — 5 (depending on how prone you are to nibbling) large sweet Vidalia onions, thinly sliced 2 tbsp chopped fresh thyme 1/2 tsp cumin dash cayenne

2 cups of cooked brown rice (or quinoa) 1 tablespoon of olive oil 1 small Vidalia onion, diced or 1/2 of a larger onion 3 cloves garlic, minced 1 bell pepper, any color, diced 1 jalapeno, diced (seeded or not depending on your preference) 2 cans of dark red kidney beans, drained and rinsed 1 - 15 oz can of diced tomatoes or 2 medium fresh tomatoes, diced 2 tsp garlic powder 1 tsp smoked paprika 1 tsp oregano 1 tsp liquid smoke 1/2 -1 tsp of red pepper flakes 1/2 -1 tsp cayenne pepper Fresh cracked pepper A few pinches of salt (around 1/2fresh tomatoes, diced 2 tsp garlic powder 1 tsp smoked paprika 1 tsp oregano 1 tsp liquid smoke 1/2 -1 tsp of red pepper flakes 1/2 -1 tsp cayenne pepper Fresh cracked pepper A few pinches of salt (around 1/2Fresh cracked pepper A few pinches of salt (around 1/2 tsp)

For the risotto: 2 quarts chicken broth (can substitute vegetable broth) 1/2 cup coarsely chopped applewood smoked bacon 2 tablespoons olive oil 1 medium Vidalia onion, finely chopped 1 clove garlic, minced 1 1/2 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 2 cups arborio rice (risotto) 1 teaspoon finely chopped fresh sage 1/2 cup white wine (Riesling works well here, though a Chardonnay is fine) 4 tablespoons butter 1 tablespoon finely chopped fresh flat leaf parsley, or more to taste Sea salt and freshly ground pepper Asiago cheese shavings, for garnish Fresh sage leaves, for gafresh sage 1/2 cup white wine (Riesling works well here, though a Chardonnay is fine) 4 tablespoons butter 1 tablespoon finely chopped fresh flat leaf parsley, or more to taste Sea salt and freshly ground pepper Asiago cheese shavings, for garnish Fresh sage leaves, for gafresh flat leaf parsley, or more to taste Sea salt and freshly ground pepper Asiago cheese shavings, for garnish Fresh sage leaves, for gaFresh sage leaves, for garnish

This market is a gourmet's dream come true: the finest and freshest veggies and fruit from the area, like tomatoes, grapes, figs, melons, eggplant and Cipolla di Tropea, an onion as popular here as Vidalia onions in the United States.

With manufacturing facilities in Arizona, Indiana, Washington, Oregon and Georgia, Inventure Foods, Inc. (Nasdaq: SNAK) is a marketer and manufacturer of specialty food brands in better - for - you and indulgent categories under a variety of Company owned and licensed brand names, including Boulder Canyon Foods ™, Jamba ®, Seattle's Best Coffee ®, Rader Farms ®, TGI Friday's ™, Nathan's Famous ®, Vidalia Brands ®, Poore Brothers ®, Tato Skins ®, Willamette Valley Fruit CompanyTM, Fresh FrozenTM and Bob's Texas Style ®.

1/4 cup buttermilk 2/3 cups greek yogurt 1 tablespoon white wine or champagne vinegar 3 tablespoons minced Vidalia or other sweet onion 1 small clove garlic, minced and mashed with a pinch of salt 2 teaspoons fresh dill, minced 1/4 cup extra virgin olive oil salt and freshly ground pepper to taste.

With manufacturing facilities in Arizona, Indiana, Washington, Oregon and Georgia, Inventure Foods, Inc. (Nasdaq: SNAK) is a marketer and manufacturer of specialty food brands in better - for - you and indulgent categories under a variety of Company owned and licensed brand names, including Boulder Canyon Foods ™, Jamba ®, Seattle's Best Coffee ®, Rader Farms ®, TGI Friday» sTM, Nathan's Famous ®, Vidalia Brands ®, Poore Brothers ®, Tato Skins ®, Willamette Valley Fruit Company ™, Fresh Frozen ™ and Bob's Texas Style ®.

However you do Autumn — whether you're slipping into your flip flops like me, or tugging on your cozy Hunter rain boots, there's no better way to return to the table than with this hearty salad of tender - crisp grilled asparagus, sweet Vidalias kissed with a bit of char, ripe succulent figs, toasty hazelnuts, an earthy flutter of fresh thyme leaves, and a drizzle of rich, aged balsamic.

With manufacturing facilities in Arizona, Indiana, Washington, Oregon and Georgia, Inventure Foods, Inc. (Nasdaq: SNAK) is a marketer and manufacturer of specialty food brands in better - for - you and indulgent categories under a variety of Company owned and licensed brand names, including Boulder Canyon Natural FoodsTM, Jamba ®, Seattle's Best Coffee ®, Rader Farms ®, T.G.I. Friday's ®, Nathan's Famous ®, Vidalia Brands ®, Poore Brothers ®, Tato Skins ®, Willamette Valley Fruit CompanyTM, Fresh FrozenTM and Bob's Texas Style ®.

Vidalia Onions Fresh from Southeast Georgia Vidalia onions We look...

WHOLE GRAINS RICE QUICK COOK Mushroom Farro Risotto with Parmesan Crusted Chicken INGREDIENTS 1/2 ounce dried porcini mushrooms 3 tablespoons salted butter 1 tablespoon olive oil 1 vidalia onion, chopped 10 ounces white mushrooms, chopped 4 ounces fresh wild mushrooms, chopped 3 garlic cloves, minced 1 cup Village -LSB-...]

Did not make croutons, but added fresh diced tomatoes, pears and baby vidalia onion.

What's in it: 2 tablespoons coconut oil 1 onion (yellow or vidalia), chopped 1 - 2 teaspoons (depending on preference) grated fresh ginger 4 garlic cloves, minced 3 cups low sodium vegetable broth 1 butternut squash, peeled and cubed (about 5 cups) 1 14 - oz can light coconut milk 1/4 cup red curry paste 1/4 tsp.

When it comes to the used car selection at Vidalia Ford Lincoln, our vehicles don't have to be fresh off the production line to be high quality.

Vidalia Ford Lincoln has many ways to keep your car fresh and your driving experience exceptional.