Sentences with phrase «fresh baby limas»

from my childhood dislike for lima beans, i purchased fresh baby limas from a local farm stand.

Their flavor is kind of a cross between fresh green peas and fresh baby lima beans — but better.

Not exact matches

I tweaked the polenta a wee bit just because of what was available in fridge... carmelized some sweet onion and added baby lima beans with the corn... then finished with low fat cream cheese for the marscapone... a wee bit of fresh parm as well.

2 cups fresh lima beans (from about 2 pounds pods) or 10 to 11 ounces frozen lima beans or baby butter beans, thawed

1 c of diced carrots 1 c of chopped onion 1 c of chopped celery 1/4 c of olive oil 4 oz of pancetta (to make this vegetarian, omit this ingredient) 8 c of chicken stock 3 tbl of Italian Parsley 1 tsp of fresh Rosemary 2 tbl of chicken Better than Bouillon 2 c frozen lima beans 2 c of peas 1 c of baby spinach 2 — 16oz cans of drained and rinsed chickpeas Salt — 1 tsp 1 tsp ground black pepper

Ingredients: Chicken cutlets, salt, pepper, olive oil, frozen baby lima beans, corn, grape tomatoes, grated Parmesan, fresh basil, lemon wedges