cashier: «You know you can just pop
the fresh bags in the freezer...» Me: ``...» mind blown.
Not exact matches
I always have a couple bottles of
fresh cranberry juice
in the pantry and a
bag of cranberries
in the
freezer (stashed away when they're plentiful
in fall), making it easy for me to mix up any time I wanted a change from my evening glass of wine.
(Personally, I think wrapping them twice — first
in foil, plastic, or parchment paper and then slipping them into a
freezer bag keeps them
fresh tasting for a while.)
If you can't find
fresh chicken tenderloins (the tender part of the chicken breast), you can usually find
bags of them
in the
freezer section.
I like to keep a
bag of the frozen pomegranate seeds
in the
freezer just
in case I can't find a
fresh pomegranate.
I buy frozen fruits and
fresh fruits that are
in season... prep them, put about 1.5 — 2 cups of fruit and 3 of the yogurt «muffins» into a quart - size
freezer bag and pop them
in the
freezer.
Although I do prefer my spinach
fresh, I always have a
bag of frozen spinach
in the
freezer to use whenever I need it.
I don't typically have
fresh mint around, but I keep a small
bag of it
in my
freezer for occasions such as these.
I always have big
bags of frozen berries
in the
freezer but having
fresh berries on hand is perfect for oatmeal, for snacking and for garnishing smoothie bowls or banana «nice cream».
I always stock up with a few
bags of
fresh cranberries now, when they're
in season, and store any extras
in the
freezer to use later.
When I start to see
fresh organic cranberries pop up
in the grocery store, I buy as many
bags as I can fit
in my
freezer.
Hi Angel, once they are frozen I normally pop them out and keep them
in an air - tight container or
freezer bag which helps them keep
fresh for longer.
Make up a batch of this mixture and keep it
in the
freezer in a
freezer bag, so it's
fresh and ready when you want to bake bread.
Fresh blueberries go off so quickly - these are ideal to always have on hand
in the
freezer... I either add straight from the
freezer to porridge and almond milk and microwave them or leave them overnight
in the fridge to thaw and throw them onto granola and yoghurt
in the morning - I always have a
bag of these
in the
freezer.
These are best eaten
fresh, but will keep
in a ziplock
bag for a few days or
in the
freezer.
Likewise with the
bags of baby spinach, I never seemed to have it
fresh when I needed it so I now I just put the whole
bag in the
freezer.
I put my
bag of spinach
in the
freezer just so it last longer and I think it blends up easier but I did it once with
fresh leaves and it was almost the same.
Either will work, but
fresh is probably slightly better than frozen nutrient-wise and saves you money
in freezer bags (plus the extra effort).
Whether that's pre-slicing veggies,
bagging up smoothie fixings, making up a batch of
fresh, healthy salsa, or making sure your favorite ice cream is
in the
freezer.
So, that's how I would store the
fresh milk
in the
freezer, I would definitely store
in milk
bags or breast milk
bag and what I like to do when I freeze milk is freeze it
in very, very small containers.
Like most of my other stir fry recipes (like beef and cabbage stir fry, Moroccan stir fry, or Chinese chicken), this spicy shrimp stir fry recipe was born on a night when I had 20 minutes to get dinner ready, nothing
in the fridge, a
bag of frozen shrimp
in the
freezer, and an abundance of
fresh squash and peppers
in the garden.
When I start to see
fresh organic cranberries pop up
in the grocery store, I buy as many
bags as I can fit
in my
freezer...
Buy
fresh berries
in larger quantities while
in season and freeze on cookie sheets to store
in plastic
bags in you
freezer for later.
I'm having a fling with
fresh, raw corn this summer, so that, along with the
bag of edamame I've been abandoning
in my
freezer, is where this recipe got its beginning.
Colorful, sweet and bursting with berry goodness, our
Fresh - Frozen Triple Berry Blend
in resealable
bags should be a mainstay of your healthy
freezer!
Green Smoothie ingredients
in my
freezer: previously
fresh bag of spinach or kale from which I remove handfuls and stuff
in the blender; flax seeds; unpeeled lemons quartered and tossed
in a ziploc
bag (much easier than juicing and freezing cubes, etc.);
bag of mixed berries (I find if I put those
in the blender first I'm not dealing with raspberry seeds
in my teeth); peeled bananas tossed
in a ziploc
bag.